314 related articles for article (PubMed ID: 15223595)
1. Antioxidant properties of raw and processed cabbages.
Chun OK; Smith N; Sakagawa A; Lee CY
Int J Food Sci Nutr; 2004 May; 55(3):191-9. PubMed ID: 15223595
[TBL] [Abstract][Full Text] [Related]
2. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
Kim DO; Chun OK; Kim YJ; Moon HY; Lee CY
J Agric Food Chem; 2003 Oct; 51(22):6509-15. PubMed ID: 14558771
[TBL] [Abstract][Full Text] [Related]
3. Contribution of individual polyphenolics to total antioxidant capacity of plums.
Chun OK; Kim DO; Moon HY; Kang HG; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7240-5. PubMed ID: 14640564
[TBL] [Abstract][Full Text] [Related]
4. Major phenolics in apple and their contribution to the total antioxidant capacity.
Lee KW; Kim YJ; Kim DO; Lee HJ; Lee CY
J Agric Food Chem; 2003 Oct; 51(22):6516-20. PubMed ID: 14558772
[TBL] [Abstract][Full Text] [Related]
5. Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profiles.
Rózek A; Achaerandio I; Almajano MP; Güell C; López F; Ferrando M
J Agric Food Chem; 2007 Jun; 55(13):5147-55. PubMed ID: 17536831
[TBL] [Abstract][Full Text] [Related]
6. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
[TBL] [Abstract][Full Text] [Related]
7. Apple peels as a value-added food ingredient.
Wolfe KL; Liu RH
J Agric Food Chem; 2003 Mar; 51(6):1676-83. PubMed ID: 12617604
[TBL] [Abstract][Full Text] [Related]
8. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
Peñarrieta JM; Alvarado JA; Akesson B; Bergenståhl B
Mol Nutr Food Res; 2008 Jun; 52(6):708-17. PubMed ID: 18537130
[TBL] [Abstract][Full Text] [Related]
9. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
10. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
Klopotek Y; Otto K; Böhm V
J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
[TBL] [Abstract][Full Text] [Related]
11. Phenolic composition and antioxidant activities of 11 celery cultivars.
Yao Y; Sang W; Zhou M; Ren G
J Food Sci; 2010; 75(1):C9-13. PubMed ID: 20492156
[TBL] [Abstract][Full Text] [Related]
12. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
Yoo KM; Lee KW; Park JB; Lee HJ; Hwang IK
J Agric Food Chem; 2004 Sep; 52(19):5907-13. PubMed ID: 15366841
[TBL] [Abstract][Full Text] [Related]
13. Phenolic content and antioxidant capacity of muscadine grapes.
Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
Kuti JO; Konuru HB
J Agric Food Chem; 2004 Jan; 52(1):117-21. PubMed ID: 14709023
[TBL] [Abstract][Full Text] [Related]
15. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions.
Yang J; Meyers KJ; van der Heide J; Liu RH
J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activity of apple peels.
Wolfe K; Wu X; Liu RH
J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
Qiu Y; Liu Q; Beta T
J Agric Food Chem; 2009 Aug; 57(16):7543-51. PubMed ID: 19630388
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.
Pandjaitan N; Howard LR; Morelock T; Gil MI
J Agric Food Chem; 2005 Nov; 53(22):8618-23. PubMed ID: 16248562
[TBL] [Abstract][Full Text] [Related]
20. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
Zhang C; Shen Y; Chen J; Xiao P; Bao J
J Agric Food Chem; 2008 Sep; 56(18):8268-72. PubMed ID: 18729464
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
