204 related articles for article (PubMed ID: 1522760)
21. Effect of dietary fat on phospholipid class distribution and fatty acid composition in rat fat cell plasma membrane.
Khuu Thi-Dinh KL; Demarne Y; Nicolas C; Lhuillery C
Lipids; 1990 May; 25(5):278-83. PubMed ID: 2352453
[TBL] [Abstract][Full Text] [Related]
22. Dietary linoleic acid and the fatty acid profiles in rats fed partially hydrogenated marine oils.
Høy CE; Hølmer G
Lipids; 1988 Oct; 23(10):973-80. PubMed ID: 3200121
[TBL] [Abstract][Full Text] [Related]
23. The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats.
Mann NJ; Warrick GE; O'Dea K; Knapp HR; Sinclair AJ
Lipids; 1994 Mar; 29(3):157-62. PubMed ID: 8170284
[TBL] [Abstract][Full Text] [Related]
24. Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition.
Swanson JE; Kinsella JE
J Nutr; 1986 Apr; 116(4):514-23. PubMed ID: 3958799
[TBL] [Abstract][Full Text] [Related]
25. Incorporation of [1-14C]arachidonic and [1-14C]eicosapentaenoic acids into the phospholipids of peripheral blood neutrophils from the plaice, Pleuronectes platessa L.
Tocher DR; Sargent JR
Biochim Biophys Acta; 1986 May; 876(3):592-600. PubMed ID: 3011105
[TBL] [Abstract][Full Text] [Related]
26. Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course.
Skeaff CM; Hodson L; McKenzie JE
J Nutr; 2006 Mar; 136(3):565-9. PubMed ID: 16484525
[TBL] [Abstract][Full Text] [Related]
27. Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil.
Ahmed AA; Holub BJ
Lipids; 1984 Aug; 19(8):617-24. PubMed ID: 6090856
[TBL] [Abstract][Full Text] [Related]
28. Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame.
Hodson L; Eyles HC; McLachlan KJ; Bell ML; Green TJ; Skeaff CM
J Nutr; 2014 Jan; 144(1):33-41. PubMed ID: 24225449
[TBL] [Abstract][Full Text] [Related]
29. Composition and metabolism of fatty acids in phospholipids of density-separated red cells of rats.
Kunimoto M; Kaya K; Miura T
Lipids; 1984 Jun; 19(6):443-8. PubMed ID: 6738319
[TBL] [Abstract][Full Text] [Related]
30. Dietary n-3 fatty acid effects on neutrophil lipid composition and mediator production. Influence of duration and dosage.
Chilton FH; Patel M; Fonteh AN; Hubbard WC; Triggiani M
J Clin Invest; 1993 Jan; 91(1):115-22. PubMed ID: 8380809
[TBL] [Abstract][Full Text] [Related]
31. The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants.
Putnam JC; Carlson SE; DeVoe PW; Barness LA
Am J Clin Nutr; 1982 Jul; 36(1):106-14. PubMed ID: 7091020
[TBL] [Abstract][Full Text] [Related]
32. The effect of zinc deficiency on erythrocyte membrane lipids of force-fed rats receiving a diet containing coconut oil or fish oil.
Eder K; Kirchgessner M
J Trace Elem Electrolytes Health Dis; 1994 Jun; 8(2):63-73. PubMed ID: 7881279
[TBL] [Abstract][Full Text] [Related]
33. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
Rao CV; Zang E; Reddy BS
Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
[TBL] [Abstract][Full Text] [Related]
34. Erythrocyte phospholipid fatty acid fluctuations in patients with beta-thalassemia minor.
Kalofoutis A; Stratakis N; Diskakis E; Koutselinis A
Clin Biochem; 1980 Dec; 13(6):273-6. PubMed ID: 7214695
[TBL] [Abstract][Full Text] [Related]
35. Dietary lipids and adipose tissue fatty acids in the marmoset monkey (Callithrix jacchus).
Charnock JS; Poletti VM
Comp Biochem Physiol Comp Physiol; 1994; 108(2-3):445-9. PubMed ID: 7914864
[TBL] [Abstract][Full Text] [Related]
36. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
37. Effects of diets high in saturated fat and cholesterol on the lipid composition of canine platelets.
Pitas RE; Nelson GJ; Jaffe RM; Mahley RW
Lipids; 1979 May; 14(5):469-77. PubMed ID: 459712
[TBL] [Abstract][Full Text] [Related]
38. alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats.
Ikeda I; Wakamatsu K; Inayoshi A; Imaizumi K; Sugano M; Yazawa K
J Nutr; 1994 Oct; 124(10):1898-906. PubMed ID: 7931698
[TBL] [Abstract][Full Text] [Related]
39. High fat, high cholesterol diets alter low density lipoprotein size and binding affinity in monkeys.
Hannah JS; Yamane K; Kataoka S; Anthony M; Howard BV
Atherosclerosis; 1997 Jul; 132(1):19-27. PubMed ID: 9247355
[TBL] [Abstract][Full Text] [Related]
40. Lipid metabolism of acetate-1-14C by leukocytes from dogs fed an arteriosclerosis-inducing diet.
Ehrhart LA; Balachandran R; Butkus A; Lewis LA; Robertson AL
Lipids; 1971 Dec; 6(12):895-900. PubMed ID: 5163757
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]