BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

226 related articles for article (PubMed ID: 15237602)

  • 1. A guide to geosmin- and MIB-producing cyanobacteria in the United States.
    Izaguirre G; Taylor WD
    Water Sci Technol; 2004; 49(9):19-24. PubMed ID: 15237602
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of geosmin and 2-methylisoborneol in cyanobacteria and molecular detection methods for the producers of these compounds.
    Suurnäkki S; Gomez-Saez GV; Rantala-Ylinen A; Jokela J; Fewer DP; Sivonen K
    Water Res; 2015 Jan; 68():56-66. PubMed ID: 25462716
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Earthy odor compounds production and loss in three cyanobacterial cultures.
    Li Z; Hobson P; An W; Burch MD; House J; Yang M
    Water Res; 2012 Oct; 46(16):5165-73. PubMed ID: 22818951
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cyanobacteria and earthy/musty compounds found in commercial catfish (Ictalurus punctatus) ponds in the Mississippi Delta and Mississippi--Alabama Blackland Prairie.
    Schrader KK; Dennis ME
    Water Res; 2005 Aug; 39(13):2807-14. PubMed ID: 15993924
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation and characterization of a new reported cyanobacterium Leptolyngbya bijugata coproducing odorous geosmin and 2-methylisoborneol.
    Wang Z; Xiao P; Song G; Li Y; Li R
    Environ Sci Pollut Res Int; 2015 Aug; 22(16):12133-40. PubMed ID: 25893620
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Geosmin and MIB events in a new reservoir in southern California.
    Izaguirre G; Taylor WD
    Water Sci Technol; 2007; 55(5):9-14. PubMed ID: 17489388
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants.
    Bai X; Zhang T; Wang C; Zong D; Li H; Yang Z
    Environ Sci Pollut Res Int; 2017 Jan; 24(3):2904-2913. PubMed ID: 27844316
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Treatment of taste and odor material by oxidation and adsorption.
    Jung SW; Baek KH; Yu MJ
    Water Sci Technol; 2004; 49(9):289-95. PubMed ID: 15237637
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs.
    Westerhoff P; Rodriguez-Hernandez M; Baker L; Sommerfeld M
    Water Res; 2005 Dec; 39(20):4899-912. PubMed ID: 16289672
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Odours from pulp mill effluent treatment ponds: the origin of significant levels of geosmin and 2-methylisoborneol (MIB).
    Watson SB; Ridal J; Zaitlin B; Lo A
    Chemosphere; 2003 Jun; 51(8):765-73. PubMed ID: 12668035
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A case study investigating the occurrence of geosmin and 2-methylisoborneol (MIB) in the surface waters of the Hinze Dam, Gold Coast, Australia.
    Uwins HK; Teasdale P; Stratton H
    Water Sci Technol; 2007; 55(5):231-8. PubMed ID: 17489415
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence river.
    Ridal JJ; Watson SB; Hickey MB
    Water Sci Technol; 2007; 55(5):15-21. PubMed ID: 17489389
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Source and fluctuation of trace geosmin and 2-MIB in drinking water of Shanghai].
    Ma XY; Gao NY; Li QS; Liu C; Gu GF
    Huan Jing Ke Xue; 2008 Apr; 29(4):902-8. PubMed ID: 18637336
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of chlorine and chloramines on earthy and musty odors in drinking water.
    Oestman E; Schweitzer L; Tomboulian P; Corado A; Suffet IH
    Water Sci Technol; 2004; 49(9):153-9. PubMed ID: 15237620
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In situ measurement of odor compound production by benthic cyanobacteria.
    Chen YM; Hobson P; Burch MD; Lin TF
    J Environ Monit; 2010 Mar; 12(3):769-75. PubMed ID: 20445867
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water.
    Petersen MA; Hyldig G; Strobel BW; Henriksen NH; Jørgensen NO
    J Agric Food Chem; 2011 Dec; 59(23):12561-8. PubMed ID: 22040367
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Advanced treatment for taste and odour control in drinking water: case study of a pilot scale plant in Seoul, Korea.
    Joe WH; Choi IC; Baek YA; Choi YJ; Park GS; Yu MJ
    Water Sci Technol; 2007; 55(5):111-6. PubMed ID: 17489400
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water.
    Park G; Yu M; Go J; Kim E; Kim H
    Water Sci Technol; 2007; 55(5):117-25. PubMed ID: 17489401
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Elucidation of Taste- and Odor-Producing Bacteria and Toxigenic Cyanobacteria in a Midwestern Drinking Water Supply Reservoir by Shotgun Metagenomic Analysis.
    Otten TG; Graham JL; Harris TD; Dreher TW
    Appl Environ Microbiol; 2016 Sep; 82(17):5410-20. PubMed ID: 27342564
    [TBL] [Abstract][Full Text] [Related]  

  • 20. MIB-producing cyanobacteria (Planktothrix sp.) in a drinking water reservoir: distribution and odor producing potential.
    Su M; Yu J; Zhang J; Chen H; An W; Vogt RD; Andersen T; Jia D; Wang J; Yang M
    Water Res; 2015 Jan; 68():444-53. PubMed ID: 25462751
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.