BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

310 related articles for article (PubMed ID: 15237620)

  • 21. Degradation of geosmin and 2-methylisoborneol in water with UV/chlorine: Influencing factors, reactive species, and possible pathways.
    Ma L; Wang C; Li H; Peng F; Yang Z
    Chemosphere; 2018 Nov; 211():1166-1175. PubMed ID: 30223332
    [TBL] [Abstract][Full Text] [Related]  

  • 22. An analytical method for shipboard extraction of the odour compounds, 2-methylisoborneol and geosmin.
    Brownlee B; MacInnis G; Charlton M; Watson S; Hamilton-Browne S; Milne J
    Water Sci Technol; 2004; 49(9):121-7. PubMed ID: 15237616
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Removal of MIB and geosmin using granular activated carbon with and without MIEX pre-treatment.
    Drikas M; Dixon M; Morran J
    Water Res; 2009 Dec; 43(20):5151-9. PubMed ID: 19744694
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Degradation of geosmin and 2-methylisoborneol in UV-based AOPs for photoreactors with reflective inner surfaces: Kinetics and transformation products.
    Meng T; Su X; Sun P
    Chemosphere; 2022 Nov; 306():135611. PubMed ID: 35810865
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China.
    Wang C; Yu J; Guo Q; Sun D; Su M; An W; Zhang Y; Yang M
    Environ Pollut; 2019 Jun; 249():305-310. PubMed ID: 30901644
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Removing Typical Odorants in Drinking Water by Vacuum Ultraviolet Combined with Chlorine].
    Sun X; Zhang Y; Shi LX; Chen XH; Tang X
    Huan Jing Ke Xue; 2018 Apr; 39(4):1654-1660. PubMed ID: 29964990
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The application of powdered activated carbon for MIB and geosmin removal: predicting PAC doses in four raw waters.
    Cook D; Newcombe G; Sztajnbok P
    Water Res; 2001 Apr; 35(5):1325-33. PubMed ID: 11268853
    [TBL] [Abstract][Full Text] [Related]  

  • 28. On the role of (-)-2-methylisoborneol for the aroma of Robusta coffee.
    Blank I; Grosch W
    J Agric Food Chem; 2002 Jul; 50(16):4653-6. PubMed ID: 12137492
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs.
    Westerhoff P; Rodriguez-Hernandez M; Baker L; Sommerfeld M
    Water Res; 2005 Dec; 39(20):4899-912. PubMed ID: 16289672
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Studies on the earthy-musty odours in natural water (IV). Mechanism of earthy-musty odour production of actinomycetes.
    Aoyama K
    J Appl Bacteriol; 1990 Apr; 68(4):405-10. PubMed ID: 2351622
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A guide to geosmin- and MIB-producing cyanobacteria in the United States.
    Izaguirre G; Taylor WD
    Water Sci Technol; 2004; 49(9):19-24. PubMed ID: 15237602
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A comparison of biofilms from macrophytes and rocks for taste and odour producers in the St. Lawrence river.
    Ridal JJ; Watson SB; Hickey MB
    Water Sci Technol; 2007; 55(5):15-21. PubMed ID: 17489389
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of musty odorants, 2-methylisoborneol and geosmin, in environmental water by headspace solid-phase microextraction and gas chromatography--mass spectrometry.
    Saito K; Okamura K; Kataoka H
    J Chromatogr A; 2008 Apr; 1186(1-2):434-7. PubMed ID: 18207154
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Removal of geosmin and MIB by biofiltration--an investigation discriminating between adsorption and biodegradation.
    Persson F; Heinicke G; Hedberg T; Hermansson M; Uhl W
    Environ Technol; 2007 Jan; 28(1):95-104. PubMed ID: 17283953
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: a critical review.
    Srinivasan R; Sorial GA
    J Environ Sci (China); 2011; 23(1):1-13. PubMed ID: 21476334
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characteristics of salt taste and free chlorine or chloramine in drinking water.
    Wiesenthal KE; McGuire MJ; Suffet IH
    Water Sci Technol; 2007; 55(5):293-300. PubMed ID: 17489422
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The analytic hierarchy process method to design applicable decision making for the effective removal of 2-MIB and geosmin in water sources.
    Ozgur C
    Environ Sci Pollut Res Int; 2024 Feb; 31(8):12431-12445. PubMed ID: 38231335
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Geosmin and 2-methylisoborneol adsorption on super-powdered activated carbon in the presence of natural organic matter.
    Matsui Y; Nakano Y; Hiroshi H; Ando N; Matsushita T; Ohno K
    Water Sci Technol; 2010; 62(11):2664-8. PubMed ID: 21099055
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Review on the tastes and odors compounds in drinking water of China].
    Li Y; Zhang XJ; Chen C
    Huan Jing Ke Xue; 2009 Feb; 30(2):583-8. PubMed ID: 19402519
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Synthesis and odour thresholds of mixed halogenated anisoles in water.
    Díaz A; Fabrellas C; Galceran MT; Ventura F
    Water Sci Technol; 2004; 49(9):115-9. PubMed ID: 15237615
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.