269 related articles for article (PubMed ID: 15237965)
1. Reduced immunogenicity of beta-lactoglobulin by conjugation with acidic oligosaccharides.
Hattori M; Miyakawa S; Ohama Y; Kawamura H; Yoshida T; To-o K; Kuriki T; Takahashi K
J Agric Food Chem; 2004 Jul; 52(14):4546-53. PubMed ID: 15237965
[TBL] [Abstract][Full Text] [Related]
2. Reduced T cell response to beta-lactoglobulin by conjugation with acidic oligosaccharides.
Yoshida T; Sasahara Y; Miyakawa S; Hattori M
J Agric Food Chem; 2005 Aug; 53(17):6851-7. PubMed ID: 16104810
[TBL] [Abstract][Full Text] [Related]
3. Reduced immunogenicity of beta-lactoglobulin by conjugating with chitosan.
Aoki T; Iskandar S; Yoshida T; Takahashi K; Hattori M
Biosci Biotechnol Biochem; 2006 Oct; 70(10):2349-56. PubMed ID: 17031037
[TBL] [Abstract][Full Text] [Related]
4. Reduced immunogenicity of beta-lactoglobulin by conjugation with carboxymethyl dextran.
Hattori M; Nagasawa K; Ohgata K; Sone N; Fukuda A; Matsuda H; Takahashi K
Bioconjug Chem; 2000; 11(1):84-93. PubMed ID: 10639090
[TBL] [Abstract][Full Text] [Related]
5. Functional changes in beta-lactoglobulin by conjugation with cationic saccharides.
Hattori M; Numamoto K; Kobayashi K; Takahashi K
J Agric Food Chem; 2000 Jun; 48(6):2050-6. PubMed ID: 10888497
[TBL] [Abstract][Full Text] [Related]
6. Reduced immunogenicity of beta-lactoglobulin by conjugation with carboxymethyl dextran differing in molecular weight.
Kobayashi K; Hirano A; Ohta A; Yoshida T; Takahashi K; Hattori M
J Agric Food Chem; 2001 Feb; 49(2):823-31. PubMed ID: 11262036
[TBL] [Abstract][Full Text] [Related]
7. Modulation of the T cell response to beta-lactoglobulin by conjugation with carboxymethyl dextran.
Kobayashi K; Yoshida T; Takahashi K; Hattori M
Bioconjug Chem; 2003; 14(1):168-76. PubMed ID: 12526706
[TBL] [Abstract][Full Text] [Related]
8. Ethanol effect on the structure of beta-lactoglobulin b and its ligand binding.
Mousavi SH; Chobert JM; Bordbar AK; Haertlé T
J Agric Food Chem; 2008 Sep; 56(18):8680-4. PubMed ID: 18729460
[TBL] [Abstract][Full Text] [Related]
9. A novel conformation-dependent monoclonal antibody specific to the native structure of beta-lactoglobulin and its application.
Chen WL; Liu WT; Yang MC; Hwang MT; Tsao JH; Mao SJ
J Dairy Sci; 2006 Mar; 89(3):912-21. PubMed ID: 16507685
[TBL] [Abstract][Full Text] [Related]
10. Production and epitopic characterization of monoclonal antibodies against bovine beta-lactoglobulin.
Venien A; Levieux D; Astier C; Briand L; Chobert JM; Haertle T
J Dairy Sci; 1997 Sep; 80(9):1977-87. PubMed ID: 9313138
[TBL] [Abstract][Full Text] [Related]
11. Beta-lactoglobulin structure and retinol binding changes in presence of anionic and neutral detergents.
Taheri-Kafrani A; Bordbar AK; Mousavi SH; Haertlé T
J Agric Food Chem; 2008 Aug; 56(16):7528-34. PubMed ID: 18680375
[TBL] [Abstract][Full Text] [Related]
12. Evidence for beta-lactoglobulin involvement in vitamin D transport in vivo--role of the gamma-turn (Leu-Pro-Met) of beta-lactoglobulin in vitamin D binding.
Yang MC; Chen NC; Chen CJ; Wu CY; Mao SJ
FEBS J; 2009 Apr; 276(8):2251-65. PubMed ID: 19298386
[TBL] [Abstract][Full Text] [Related]
13. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
[TBL] [Abstract][Full Text] [Related]
14. Functional changes in beta-lactoglobulin upon conjugation with carboxymethyl cyclodextrin.
Hattori M; Okada Y; Takahashi K
J Agric Food Chem; 2000 Sep; 48(9):3789-94. PubMed ID: 10995272
[TBL] [Abstract][Full Text] [Related]
15. Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.
Enomoto H; Li CP; Morizane K; Ibrahim HR; Sugimoto Y; Ohki S; Ohtomo H; Aoki T
J Agric Food Chem; 2007 Mar; 55(6):2392-8. PubMed ID: 17315885
[TBL] [Abstract][Full Text] [Related]
16. Characterization and in vitro digestibility of bovine beta-lactoglobulin glycated with galactooligosaccharides.
Luz Sanz M; Corzo-Martínez M; Rastall RA; Olano A; Moreno FJ
J Agric Food Chem; 2007 Sep; 55(19):7916-25. PubMed ID: 17708643
[TBL] [Abstract][Full Text] [Related]
17. Functional improvements in β-lactoglobulin by conjugating with soybean soluble polysaccharide.
Inada N; Hayashi M; Yoshida T; Hattori M
Biosci Biotechnol Biochem; 2015; 79(1):97-102. PubMed ID: 25315246
[TBL] [Abstract][Full Text] [Related]
18. Molecular interactions between a recombinant IgE antibody and the beta-lactoglobulin allergen.
Niemi M; Jylhä S; Laukkanen ML; Söderlund H; Mäkinen-Kiljunen S; Kallio JM; Hakulinen N; Haahtela T; Takkinen K; Rouvinen J
Structure; 2007 Nov; 15(11):1413-21. PubMed ID: 17997967
[TBL] [Abstract][Full Text] [Related]
19. Antigenicity and functional properties of β-lactoglobulin conjugated with fructo-oligosaccharides in relation to conformational changes.
Zhong JZ; Xu YJ; Liu W; Liu CM; Luo SJ; Tu ZC
J Dairy Sci; 2013 May; 96(5):2808-15. PubMed ID: 23498006
[TBL] [Abstract][Full Text] [Related]
20. Functional improvements to beta-lactoglobulin by preparing an edible conjugate with cationic saccharide using microbial transglutaminase [corrected] (MTGase).
Ikeuchi T; Aoki T; Yoshida T; Takahashi K; Hattori M
Biosci Biotechnol Biochem; 2008 May; 72(5):1227-34. PubMed ID: 18460816
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
