237 related articles for article (PubMed ID: 15238628)
1. Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine.
Rodrigo R; Bosco C; Herrera P; Rivera G
Nephrol Dial Transplant; 2004 Sep; 19(9):2237-44. PubMed ID: 15238628
[TBL] [Abstract][Full Text] [Related]
2. Protective effects of L-carnitine on myoglobinuric acute renal failure in rats.
Aydogdu N; Atmaca G; Yalcin O; Taskiran R; Tastekin E; Kaymak K
Clin Exp Pharmacol Physiol; 2006; 33(1-2):119-24. PubMed ID: 16445710
[TBL] [Abstract][Full Text] [Related]
3. Red wine antioxidants protect hippocampal neurons against ethanol-induced damage: a biochemical, morphological and behavioral study.
Assunção M; Santos-Marques MJ; de Freitas V; Carvalho F; Andrade JP; Lukoyanov NV; Paula-Barbosa MM
Neuroscience; 2007 Jun; 146(4):1581-92. PubMed ID: 17490820
[TBL] [Abstract][Full Text] [Related]
4. Diminution of tissue lipid peroxidation in rats is related to the in vitro antioxidant capacity of wine.
Rodrigo R; Castillo R; Carrasco R; Huerta P; Moreno M
Life Sci; 2005 Jan; 76(8):889-900. PubMed ID: 15589966
[TBL] [Abstract][Full Text] [Related]
5. Experimental myoglobinuric acute renal failure: the effect of vitamin C.
Ustundag S; Yalcin O; Sen S; Cukur Z; Ciftci S; Demirkan B
Ren Fail; 2008; 30(7):727-35. PubMed ID: 18704822
[TBL] [Abstract][Full Text] [Related]
6. Rat kidney antioxidant response to long-term exposure to flavonol rich red wine.
Rodrigo R; Rivera G; Orellana M; Araya J; Bosco C
Life Sci; 2002 Nov; 71(24):2881-95. PubMed ID: 12377269
[TBL] [Abstract][Full Text] [Related]
7. Protective effect of naringin, a bioflavonoid on glycerol-induced acute renal failure in rat kidney.
Singh D; Chander V; Chopra K
Toxicology; 2004 Sep; 201(1-3):143-51. PubMed ID: 15297029
[TBL] [Abstract][Full Text] [Related]
8. Diltiazem attenuates oxidative stress in diabetic rats.
Anjaneyulu M; Chopra K
Ren Fail; 2005; 27(3):335-44. PubMed ID: 15957552
[TBL] [Abstract][Full Text] [Related]
9. Effect of alcohol on cytochrome p450 arachidonic acid metabolism and blood pressure in rats and its modulation by red wine polyphenolics.
Cowpland C; Su GM; Murray M; Puddey IB; Croft KD
Clin Exp Pharmacol Physiol; 2006 Mar; 33(3):183-8. PubMed ID: 16487260
[TBL] [Abstract][Full Text] [Related]
10. Effects of caffeic acid phenethyl ester on glycerol-induced acute renal failure in rats.
Aydogdu N; Atmaca G; Yalcin O; Batcioglu K; Kaymak K
Clin Exp Pharmacol Physiol; 2004 Sep; 31(9):575-9. PubMed ID: 15479163
[TBL] [Abstract][Full Text] [Related]
11. L-Carnitine ameliorates glycerol-induced myoglobinuric acute renal failure in rats.
Ustundag S; Sen S; Yalcin O; Ciftci S; Demirkan B; Ture M
Ren Fail; 2009; 31(2):124-33. PubMed ID: 19212909
[TBL] [Abstract][Full Text] [Related]
12. Intraperitoneal glycerol induces oxidative stress in rat kidney.
Rieger E; Rech VC; Feksa LR; Wannmacher CM
Clin Exp Pharmacol Physiol; 2008 Aug; 35(8):928-33. PubMed ID: 18430056
[TBL] [Abstract][Full Text] [Related]
13. Naringenin protects against cadmium-induced oxidative renal dysfunction in rats.
Renugadevi J; Prabu SM
Toxicology; 2009 Feb; 256(1-2):128-34. PubMed ID: 19063931
[TBL] [Abstract][Full Text] [Related]
14. Molsidomine, a nitric oxide donor and L-arginine protects against rhabdomyolysis-induced myoglobinuric acute renal failure.
Chander V; Chopra K
Biochim Biophys Acta; 2005 May; 1723(1-3):208-14. PubMed ID: 15777642
[TBL] [Abstract][Full Text] [Related]
15. Effect of ethanol and red wine on ochratoxin a-induced experimental acute nephrotoxicity.
Bertelli AA; Migliori M; Filippi C; Gagliano N; Donetti E; Panichi V; Scalori V; Colombo R; Mannari C; Tillement JP; Giovannini L
J Agric Food Chem; 2005 Aug; 53(17):6924-9. PubMed ID: 16104822
[TBL] [Abstract][Full Text] [Related]
16. Protective effect of red wine on oxidative stress and antioxidant enzyme activities in the brain and kidney induced by feeding high cholesterol in rats.
Montilla P; Espejo I; Muñoz MC; Bujalance I; Muñoz-Castañeda JR; Tunez I
Clin Nutr; 2006 Feb; 25(1):146-53. PubMed ID: 16297505
[TBL] [Abstract][Full Text] [Related]
17. Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.
Micallef M; Lexis L; Lewandowski P
Nutr J; 2007 Sep; 6():27. PubMed ID: 17888186
[TBL] [Abstract][Full Text] [Related]
18. Protective effect of Montilla-Moriles appellation red wine on oxidative stress induced by streptozotocin in the rat.
Montilla P; Barcos M; Muñoz MC; Muñoz-Castañeda JR; Bujalance I; Túnez I
J Nutr Biochem; 2004 Nov; 15(11):688-93. PubMed ID: 15590273
[TBL] [Abstract][Full Text] [Related]
19. Cytoprotective and antioxidant role of diallyl tetrasulfide on cadmium induced renal injury: an in vivo and in vitro study.
Pari L; Murugavel P; Sitasawad SL; Kumar KS
Life Sci; 2007 Jan; 80(7):650-8. PubMed ID: 17125799
[TBL] [Abstract][Full Text] [Related]
20. Pretreatment with hydrogen-rich saline reduces the damage caused by glycerol-induced rhabdomyolysis and acute kidney injury in rats.
Gu H; Yang M; Zhao X; Zhao B; Sun X; Gao X
J Surg Res; 2014 May; 188(1):243-9. PubMed ID: 24495844
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
