126 related articles for article (PubMed ID: 15240070)
1. Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR.
Elegado FB; Guerra MA; Macayan RA; Mendoza HA; Lirazan MB
Int J Food Microbiol; 2004 Aug; 95(1):11-8. PubMed ID: 15240070
[TBL] [Abstract][Full Text] [Related]
2. [Determination of species belonging to the Lactobacillus genus with the use of RAPD-typing].
Lashchevskiĭ VV; Kovalenko NK
Mikrobiol Z; 2004; 66(4):3-12. PubMed ID: 15515895
[TBL] [Abstract][Full Text] [Related]
3. Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L. plantarum subgroups.
Bringel F; Quénée P; Tailliez P
Syst Appl Microbiol; 2001 Dec; 24(4):561-71. PubMed ID: 11876364
[TBL] [Abstract][Full Text] [Related]
4. Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.
Ben Omar N; Abriouel H; Keleke S; Sánchez Valenzuela A; Martínez-Cañamero M; Lucas López R; Ortega E; Gálvez A
Int J Food Microbiol; 2008 Sep; 127(1-2):18-25. PubMed ID: 18620772
[TBL] [Abstract][Full Text] [Related]
5. Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.
Rossetti L; Giraffa G
J Microbiol Methods; 2005 Nov; 63(2):135-44. PubMed ID: 15893395
[TBL] [Abstract][Full Text] [Related]
6. Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.
Omar NB; Abriouel H; Lucas R; Martínez-Cañamero M; Guyot JP; Gálvez A
Int J Food Microbiol; 2006 Oct; 112(1):44-50. PubMed ID: 16844251
[TBL] [Abstract][Full Text] [Related]
7. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
[TBL] [Abstract][Full Text] [Related]
8. Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits.
Di Cagno R; Minervini G; Sgarbi E; Lazzi C; Bernini V; Neviani E; Gobbetti M
Int J Food Microbiol; 2010 Oct; 143(3):246-53. PubMed ID: 20850884
[TBL] [Abstract][Full Text] [Related]
9. Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
Kostinek M; Specht I; Edward VA; Pinto C; Egounlety M; Sossa C; Mbugua S; Dortu C; Thonart P; Taljaard L; Mengu M; Franz CM; Holzapfel WH
Int J Food Microbiol; 2007 Mar; 114(3):342-51. PubMed ID: 17188771
[TBL] [Abstract][Full Text] [Related]
10. Genetic diversity (RAPD-PCR) of lactobacilli isolated from "Almagro" eggplant fermentations from two seasons.
Seseña S; Sánchez I; Palop L
FEMS Microbiol Lett; 2004 Sep; 238(1):159-65. PubMed ID: 15336417
[TBL] [Abstract][Full Text] [Related]
11. Comparative evaluation of automated ribotyping and RAPD-PCR for typing of Lactobacillus spp. occurring in dental caries.
Svec P; Kukletová M; Sedlácek I
Antonie Van Leeuwenhoek; 2010 Jun; 98(1):85-92. PubMed ID: 20361257
[TBL] [Abstract][Full Text] [Related]
12. Characterisation of lab in typical Salento Pecorino cheese.
Cappello MS; Laddomada B; Poltronieri P; Zacheo G
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):569-72. PubMed ID: 15954655
[TBL] [Abstract][Full Text] [Related]
13. Genetic diversity, dynamics, and activity of Lactobacillus community involved in traditional processing of artisanal Manchego cheese.
Sánchez I; Seseña S; Poveda JM; Cabezas L; Palop L
Int J Food Microbiol; 2006 Apr; 107(3):265-73. PubMed ID: 16481060
[TBL] [Abstract][Full Text] [Related]
14. Molecular characterization of lactobacilli isolated from fermented idli batter.
Agaliya PJ; Jeevaratnam K
Braz J Microbiol; 2013 Dec; 44(4):1199-206. PubMed ID: 24688512
[TBL] [Abstract][Full Text] [Related]
15. Differentiation of Lactobacillus plantarum, L. pentosus and L. paraplantarum species by RAPD-PCR and AFLP.
Torriani S; Clementi F; Vancanneyt M; Hoste B; Dellaglio F; Kersters K
Syst Appl Microbiol; 2001 Dec; 24(4):554-60. PubMed ID: 11876363
[TBL] [Abstract][Full Text] [Related]
16. [Bacteriocin typing of Lactobacillus cultures using a basic set of bacteriocinogenic strains].
Filippov VA
Antibiotiki; 1982 Aug; 27(8):612-7. PubMed ID: 7125620
[TBL] [Abstract][Full Text] [Related]
17. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
[TBL] [Abstract][Full Text] [Related]
18. Molecular identification and typing of lactobacilli isolated from kefir grains.
Delfederico L; Hollmann A; Martínez M; Iglesias NG; De Antoni G; Semorile L
J Dairy Res; 2006 Feb; 73(1):20-7. PubMed ID: 16433957
[TBL] [Abstract][Full Text] [Related]
19. Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocins.
Carl GD; Leisner JJ; Swings J; Vancanneyt M
Antonie Van Leeuwenhoek; 2004 Apr; 85(3):209-16. PubMed ID: 15028870
[TBL] [Abstract][Full Text] [Related]
20. Phenotypic and molecular identification of lactobacilli isolated from vaginal secretions.
Dimitonova SP; Bakalov BV; Aleksandrova-Georgieva RN; Danova ST
J Microbiol Immunol Infect; 2008 Dec; 41(6):469-77. PubMed ID: 19255690
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
