These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 1524207)

  • 21. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R; Güçlü K; Ozyürek M; Karademir SE
    J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Preparation of Folin-Ciocalteu's phenol reagent using 30% hydrogen peroxide.
    ROSBASH DO
    Am J Clin Pathol; 1949 Mar; 19(3):297. PubMed ID: 18114465
    [No Abstract]   [Full Text] [Related]  

  • 23. Modified Folin-Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants.
    Berker KI; Ozdemir Olgun FA; Ozyurt D; Demirata B; Apak R
    J Agric Food Chem; 2013 May; 61(20):4783-91. PubMed ID: 23627440
    [TBL] [Abstract][Full Text] [Related]  

  • 24. New enzymatic method for the determination of total phenolic content in tea and wine.
    Stevanato R; Fabris S; Momo F
    J Agric Food Chem; 2004 Oct; 52(20):6287-93. PubMed ID: 15453702
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical assays for proteins.
    Winterbourne DJ
    Methods Mol Biol; 1993; 19():197-202. PubMed ID: 7693220
    [No Abstract]   [Full Text] [Related]  

  • 26. Sensitive and selective spectrophotometric assay of doxycycline hyclate in pharmaceuticals using Folin-Ciocalteu reagent.
    Ramesh PJ; Basavaiah K; Rajendraprasad N
    Acta Pharm; 2010 Dec; 60(4):445-54. PubMed ID: 21169136
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Simple and rapid method for the analysis of phenolic compounds in beverages and grains.
    Medina MB
    J Agric Food Chem; 2011 Mar; 59(5):1565-71. PubMed ID: 21309564
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay.
    Katsube T; Tabata H; Ohta Y; Yamasaki Y; Anuurad E; Shiwaku K; Yamane Y
    J Agric Food Chem; 2004 Apr; 52(8):2391-6. PubMed ID: 15080652
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Review of the Folin phenol protein quantitation method of Lowry, Rosebrough, Farr and Randall.
    Peterson GL
    Anal Biochem; 1979 Dec; 100(2):201-20. PubMed ID: 393128
    [No Abstract]   [Full Text] [Related]  

  • 30. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Interference of thiomersal in biologicals during protein estimation.
    Dogar V; Sokhey J; Kumar S; Sood DK; Tahlan AK
    Biologicals; 2002 Dec; 30(4):271-5. PubMed ID: 12421585
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Determination of cerebrospinal fluid protein with the Folin phenol reagent.
    DAUGHADAY WH; LOWRY OH; ROSEBROUGH NJ; FIELDS WS
    J Lab Clin Med; 1952 Apr; 39(4):663-5. PubMed ID: 14917931
    [No Abstract]   [Full Text] [Related]  

  • 33. Potential interference of hydrogen peroxide in the 2,2'-bicinchoninic acid protein assay.
    Baker WL
    Anal Biochem; 1991 Jan; 192(1):212-4. PubMed ID: 2048723
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Cyanide and the determination of protein with the Folin phenol reagent.
    Loewenberg JR
    Anal Biochem; 1967 Apr; 19(1):95-7. PubMed ID: 6048692
    [No Abstract]   [Full Text] [Related]  

  • 35. Lowry protein assay containing sodium dodecyl sulfate in microtiter plates for protein determinations on fractions from brain tissue.
    Harrington CR
    Anal Biochem; 1990 May; 186(2):285-7. PubMed ID: 2363501
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Rapid determination of polyphenols and vitamin C in plant-derived products.
    Georgé S; Brat P; Alter P; Amiot MJ
    J Agric Food Chem; 2005 Mar; 53(5):1370-3. PubMed ID: 15740008
    [TBL] [Abstract][Full Text] [Related]  

  • 37. pH and buffering in the bicinchoninic acid (4,4'-dicarboxy-2,2'-biquinoline) protein assay.
    Zhang JX; Halling PJ
    Anal Biochem; 1990 Jul; 188(1):9-10. PubMed ID: 2221373
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Spectrophotometric determination of phenolic compounds by enzymatic and chemical methods--a comparison of structure--activity relationship.
    Ma YT; Cheung PC
    J Agric Food Chem; 2007 May; 55(10):4222-8. PubMed ID: 17441728
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quantitative estimation of protein. Separation of alkaline protein-copper complex from excess copper on Sephadex G-25.
    Klungsöyr L
    Anal Biochem; 1969 Jan; 27(1):91-8. PubMed ID: 5407879
    [No Abstract]   [Full Text] [Related]  

  • 40. The mechanism of action of molybdenum and tungsten upon collagen structures in vivo.
    Bíbr B; Deyl Z; Lener J; Kucera J; Simková M
    Physiol Bohemoslov; 1987; 36(5):417-24. PubMed ID: 2962207
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.