295 related articles for article (PubMed ID: 15248785)
21. Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer.
Guinn EJ; Pegram LM; Capp MW; Pollock MN; Record MT
Proc Natl Acad Sci U S A; 2011 Oct; 108(41):16932-7. PubMed ID: 21930943
[TBL] [Abstract][Full Text] [Related]
22. Thermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface area.
Courtenay ES; Capp MW; Record MT
Protein Sci; 2001 Dec; 10(12):2485-97. PubMed ID: 11714916
[TBL] [Abstract][Full Text] [Related]
23. Introductory lecture: interpreting and predicting Hofmeister salt ion and solute effects on biopolymer and model processes using the solute partitioning model.
Record MT; Guinn E; Pegram L; Capp M
Faraday Discuss; 2013; 160():9-44; discussion 103-20. PubMed ID: 23795491
[TBL] [Abstract][Full Text] [Related]
24. Modulation of hydrophobic effect by cosolutes.
Di Michele A; Freda M; Onori G; Paolantoni M; Santucci A; Sassi P
J Phys Chem B; 2006 Oct; 110(42):21077-85. PubMed ID: 17048929
[TBL] [Abstract][Full Text] [Related]
25. Calculation of protein heat capacity from replica-exchange molecular dynamics simulations with different implicit solvent models.
Yeh IC; Lee MS; Olson MA
J Phys Chem B; 2008 Nov; 112(47):15064-73. PubMed ID: 18959439
[TBL] [Abstract][Full Text] [Related]
26. Effects of osmolytes on hexokinase kinetics combined with macromolecular crowding: test of the osmolyte compatibility hypothesis towards crowded systems.
Olsen SN; Ramløv H; Westh P
Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct; 148(2):339-45. PubMed ID: 17581767
[TBL] [Abstract][Full Text] [Related]
27. A protein molecule in an aqueous mixed solvent: fluctuation theory outlook.
Shulgin IL; Ruckenstein E
J Chem Phys; 2005 Aug; 123(5):054909. PubMed ID: 16108695
[TBL] [Abstract][Full Text] [Related]
28. Comparative study of urea and betaine solutions by dielectric spectroscopy: liquid structures of a protein denaturant and stabilizer.
Hayashi Y; Katsumoto Y; Oshige I; Omori S; Yasuda A
J Phys Chem B; 2007 Oct; 111(40):11858-63. PubMed ID: 17877386
[TBL] [Abstract][Full Text] [Related]
29. Surfactant solutions and porous substrates: spreading and imbibition.
Starov VM
Adv Colloid Interface Sci; 2004 Nov; 111(1-2):3-27. PubMed ID: 15571660
[TBL] [Abstract][Full Text] [Related]
30. Volumetric characterization of interactions of glycine betaine with protein groups.
Shek YL; Chalikian TV
J Phys Chem B; 2011 Oct; 115(39):11481-9. PubMed ID: 21866908
[TBL] [Abstract][Full Text] [Related]
31. Microcalorimetric study of thermal unfolding of lysozyme in water/glycerol mixtures: an analysis by solvent exchange model.
Spinozzi F; Ortore MG; Sinibaldi R; Mariani P; Esposito A; Cinelli S; Onori G
J Chem Phys; 2008 Jul; 129(3):035101. PubMed ID: 18647045
[TBL] [Abstract][Full Text] [Related]
32. Preferential hydration of lysozyme in water/glycerol mixtures: a small-angle neutron scattering study.
Sinibaldi R; Ortore MG; Spinozzi F; Carsughi F; Frielinghaus H; Cinelli S; Onori G; Mariani P
J Chem Phys; 2007 Jun; 126(23):235101. PubMed ID: 17600444
[TBL] [Abstract][Full Text] [Related]
33. A naturally occurring protective system in urea-rich cells: mechanism of osmolyte protection of proteins against urea denaturation.
Wang A; Bolen DW
Biochemistry; 1997 Jul; 36(30):9101-8. PubMed ID: 9230042
[TBL] [Abstract][Full Text] [Related]
34. Diffusional barrier in the unfolding of a small protein.
Pradeep L; Udgaonkar JB
J Mol Biol; 2007 Feb; 366(3):1016-28. PubMed ID: 17188296
[TBL] [Abstract][Full Text] [Related]
35. Molecular anatomy of preferential interaction coefficients by elucidating protein solvation in mixed solvents: methodology and application for lysozyme in aqueous glycerol.
Vagenende V; Yap MG; Trout BL
J Phys Chem B; 2009 Aug; 113(34):11743-53. PubMed ID: 19653677
[TBL] [Abstract][Full Text] [Related]
36. NMR structures of salt-refolded forms of the 434-repressor DNA-binding domain in 6 M urea.
Pervushin K; Wider G; Iwai H; Wüthrich K
Biochemistry; 2004 Nov; 43(44):13937-43. PubMed ID: 15518542
[TBL] [Abstract][Full Text] [Related]
37. Preferential hydration and solubility of proteins in aqueous solutions of polyethylene glycol.
Shulgin IL; Ruckenstein E
Biophys Chem; 2006 Apr; 120(3):188-98. PubMed ID: 16377069
[TBL] [Abstract][Full Text] [Related]
38. Non-linear effects of temperature and urea on the thermodynamics and kinetics of folding and unfolding of hisactophilin.
Wong HJ; Stathopulos PB; Bonner JM; Sawyer M; Meiering EM
J Mol Biol; 2004 Dec; 344(4):1089-107. PubMed ID: 15544814
[TBL] [Abstract][Full Text] [Related]
39. Evidences of nonideal mixing in poly(ethylene glycol)/organic solvent mixtures by Brillouin scattering.
Pochylski M; Aliotta F; Błaszczak Z; Gapiński J
J Phys Chem B; 2006 Jan; 110(1):485-93. PubMed ID: 16471559
[TBL] [Abstract][Full Text] [Related]
40. Cosolvent preferential molecular interactions in aqueous solutions.
Priya MH; Ashbaugh HS; Paulaitis ME
J Phys Chem B; 2011 Nov; 115(46):13633-42. PubMed ID: 21992507
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
