113 related articles for article (PubMed ID: 1526128)
1. Comparative investigation of phospholipids and fatty acids of freshwater molluscs from the Volga river basin.
Dembitsky VM; Kashin AG; Stefanov K
Comp Biochem Physiol B; 1992 May; 102(1):193-8. PubMed ID: 1526128
[TBL] [Abstract][Full Text] [Related]
2. [Bounds of change in unsaturation index of fatty acid composition of phospholipids at adaptation of molluscs to biogenic and abiogenic factors of external medium].
Chebotareva MA; Zabelinskiĭ SA; Shukoliukova EP; Krivchenko AI
Zh Evol Biokhim Fiziol; 2011; 47(5):383-7. PubMed ID: 22145319
[TBL] [Abstract][Full Text] [Related]
3. Composition of phospholipids and phospholipid fatty acids in rat mast cells.
Strandberg K; Westerberg S
Mol Cell Biochem; 1976 Apr; 11(2):103-7. PubMed ID: 1272255
[TBL] [Abstract][Full Text] [Related]
4. Composition of phospholipids of white muscle of six tuna species.
Medina I; Aubourg SP; Pérez Martín R
Lipids; 1995 Dec; 30(12):1127-35. PubMed ID: 8614303
[TBL] [Abstract][Full Text] [Related]
5. Separation of major polar lipids in Pecten maximus by high-performance liquid chromatography and subsequent determination of their fatty acids using gas chromatography.
Soudant P; Marty Y; Moal J; Samain JF
J Chromatogr B Biomed Appl; 1995 Nov; 673(1):15-26. PubMed ID: 8925070
[TBL] [Abstract][Full Text] [Related]
6. Phospholipids of the differentiating species of Tetrahymena.
Burdette AJ; Maki AB; Sanstead JK; Riggs BM; Ryals PE
J Eukaryot Microbiol; 2006; 53(1):12-5. PubMed ID: 16441574
[TBL] [Abstract][Full Text] [Related]
7. Identification of very-long-chain fatty acids in rat and mouse harderian gland lipids by capillary gas chromatography-mass spectrometry.
Tvrzická E; Rezanka T; Krijt J; Janousek V
J Chromatogr; 1988 Oct; 431(2):231-8. PubMed ID: 3243780
[TBL] [Abstract][Full Text] [Related]
8. Phospholipids in Mediterranean cephalopods.
Sinanoglou VJ; Miniadis-Meimaroglou S
Z Naturforsch C J Biosci; 2000; 55(3-4):245-55. PubMed ID: 10817215
[TBL] [Abstract][Full Text] [Related]
9. Potential for employing the distribution of anomalous non-methylene-interrupted dienoic fatty acids in several marine invertebrates as part of food web studies.
Paradis M; Ackman RG
Lipids; 1977 Feb; 12(2):170-6. PubMed ID: 846300
[TBL] [Abstract][Full Text] [Related]
10. Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.
Dannenberger D; Nuernberg G; Scollan N; Ender K; Nuernberg K
J Agric Food Chem; 2007 Jan; 55(2):452-60. PubMed ID: 17227079
[TBL] [Abstract][Full Text] [Related]
11. Stereospecific analysis of triacylglycerol and phospholipid fractions of five wild freshwater fish from Poyang Lake.
Lei L; Li J; Li GY; Hu JN; Tang L; Liu R; Fan YW; Deng ZY
J Agric Food Chem; 2012 Feb; 60(7):1857-64. PubMed ID: 22242597
[TBL] [Abstract][Full Text] [Related]
12. Composition and fatty acid content of rat ventral prostate phospholipids.
Pulido JA; del Hoyo N; Pérez-Albarsanz MA
Biochim Biophys Acta; 1986 Oct; 879(1):51-5. PubMed ID: 3768387
[TBL] [Abstract][Full Text] [Related]
13. [Phospholipid composition and fatty acid patterns of isolated phospholipids from rabbit reticulocyte mitochondria].
Lutze G; Kunze D; Reichmann G; Wiswedel I; Augustin HW
Acta Biol Med Ger; 1977; 36(10):1403-11. PubMed ID: 616158
[TBL] [Abstract][Full Text] [Related]
14. Studies on furan fatty acids of salmon roe phospholipids.
Ishii K; Okajima H; Okada Y; Watanabe H
J Biochem; 1988 May; 103(5):836-9. PubMed ID: 3182753
[TBL] [Abstract][Full Text] [Related]
15. Cellular envelope phospholipids from Legionella lytica.
Palusinska-Szysz M; Kalitynski R; Russa R; Dawidowicz AL; Drozanski WJ
FEMS Microbiol Lett; 2008 Jun; 283(2):239-46. PubMed ID: 18462396
[TBL] [Abstract][Full Text] [Related]
16. Trans-monoenoic and polyunsaturated fatty acids in phospholipids of a Vibrio species of bacterium in relation to growth conditions.
Henderson RJ; Millar RM; Sargent JR; Jostensen JP
Lipids; 1993 May; 28(5):389-96. PubMed ID: 8316045
[TBL] [Abstract][Full Text] [Related]
17. Seasonal changes in lipid classes and fatty acid composition in the digestive gland of Pecten maximus.
Pazos AJ; Sánchez JL; Román G; Luz Pérez-Parallé M; Abad M
Comp Biochem Physiol B Biochem Mol Biol; 2003 Feb; 134(2):367-80. PubMed ID: 12568813
[TBL] [Abstract][Full Text] [Related]
18. [Some peculiarities of brain phospholipids in deep sea fishes].
Pomazanskaia LF; Pravdina NI; Chirkovskaia EV
Zh Evol Biokhim Fiziol; 1975; 11(5):520-5. PubMed ID: 1217333
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid and aldehyde composition of major phospholipids in salt gland of marine birds and spiny dogfish.
Bergh CH; Larson G; Sameulsson BE
Lipids; 1975 May; 10(5):299-302. PubMed ID: 1128176
[TBL] [Abstract][Full Text] [Related]
20. Sphingophosphonolipid molecular species from edible mollusks and a jellyfish.
Kariotoglou DM; Mastronicolis SK
Comp Biochem Physiol B Biochem Mol Biol; 2003 Sep; 136(1):27-44. PubMed ID: 12941637
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
