BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

364 related articles for article (PubMed ID: 15264904)

  • 1. Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
    Rimando AM; Kalt W; Magee JB; Dewey J; Ballington JR
    J Agric Food Chem; 2004 Jul; 52(15):4713-9. PubMed ID: 15264904
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Resveratrol in raw and baked blueberries and bilberries.
    Lyons MM; Yu C; Toma RB; Cho SY; Reiboldt W; Lee J; van Breemen RB
    J Agric Food Chem; 2003 Sep; 51(20):5867-70. PubMed ID: 13129286
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.
    Grace MH; Esposito D; Dunlap KL; Lila MA
    J Agric Food Chem; 2014 May; 62(18):4007-17. PubMed ID: 24219831
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K; Durst R; Zee F; Atnip A; Giusti MM
    J Sci Food Agric; 2014 Jun; 94(8):1530-6. PubMed ID: 24154960
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lingonberry (
    Kowalska K
    Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34066191
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.
    Brown PN; Turi CE; Shipley PR; Murch SJ
    Planta Med; 2012 Apr; 78(6):630-40. PubMed ID: 22337317
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
    Lätti AK; Riihinen KR; Jaakola L
    Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
    Ehala S; Vaher M; Kaljurand M
    J Agric Food Chem; 2005 Aug; 53(16):6484-90. PubMed ID: 16076138
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
    Moze S; Polak T; Gasperlin L; Koron D; Vanzo A; Poklar Ulrih N; Abram V
    J Agric Food Chem; 2011 Jul; 59(13):6998-7004. PubMed ID: 21574578
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
    Brambilla A; Lo Scalzo R; Bertolo G; Torreggiani D
    J Agric Food Chem; 2008 Apr; 56(8):2643-8. PubMed ID: 18370394
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).
    Johnson MH; Lucius A; Meyer T; de Mejia EG
    J Agric Food Chem; 2011 Aug; 59(16):8923-30. PubMed ID: 21761898
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationship between polyphenol content and anti-influenza viral effects of berries.
    Sekizawa H; Ikuta K; Mizuta K; Takechi S; Suzutani T
    J Sci Food Agric; 2013 Jul; 93(9):2239-41. PubMed ID: 23355221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
    Burdulis D; Sarkinas A; Jasutiené I; Stackevicené E; Nikolajevas L; Janulis V
    Acta Pol Pharm; 2009; 66(4):399-408. PubMed ID: 19702172
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.
    Zheng W; Wang SY
    J Agric Food Chem; 2003 Jan; 51(2):502-9. PubMed ID: 12517117
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS.
    Heffels P; Müller L; Schieber A; Weber F
    Food Res Int; 2017 Oct; 100(Pt 3):462-468. PubMed ID: 28964369
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exobasidium maculosum, a new species causing leaf and fruit spots on blueberry in the southeastern USA and its relationship with other Exobasidium spp. parasitic to blueberry and cranberry.
    Brewer MT; Turner AN; Brannen PM; Cline WO; Richardson EA
    Mycologia; 2014; 106(3):415-23. PubMed ID: 24871592
    [TBL] [Abstract][Full Text] [Related]  

  • 17. First Report of Blueberry scorch virus in Cranberry in Canada and the United States.
    Wegener LA; Punja ZK; Martin RR
    Plant Dis; 2004 Apr; 88(4):427. PubMed ID: 30812637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries.
    Taruscio TG; Barney DL; Exon J
    J Agric Food Chem; 2004 May; 52(10):3169-76. PubMed ID: 15137871
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variability of procyanidin type A- and -B trimers content in aerial parts of some Vaccinium species and cultivars.
    Toomik P; Püssa T; Raal A
    Nat Prod Commun; 2014 Jun; 9(6):815-6. PubMed ID: 25115086
    [TBL] [Abstract][Full Text] [Related]  

  • 20. MYBA From Blueberry (
    Plunkett BJ; Espley RV; Dare AP; Warren BAW; Grierson ERP; Cordiner S; Turner JL; Allan AC; Albert NW; Davies KM; Schwinn KE
    Front Plant Sci; 2018; 9():1300. PubMed ID: 30254656
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.