BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

672 related articles for article (PubMed ID: 15264928)

  • 1. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
    Copeman LA; Parrish CC
    J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.
    Murphy KJ; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2003; 12(1):50-60. PubMed ID: 12737011
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.
    Li G; Sinclair AJ; Li D
    J Agric Food Chem; 2011 Mar; 59(5):1871-81. PubMed ID: 21291233
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shellfish: proximate composition, minerals, fatty acids, and sterols.
    King I; Childs MT; Dorsett C; Ostrander JG; Monsen ER
    J Am Diet Assoc; 1990 May; 90(5):677-85. PubMed ID: 2335682
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Lipid and fatty acid profile of Perna viridis, green mussel (Mollusca: Bivalvia) in different areas of the Eastern Venezuela and the West Coast of Trinidad].
    Koftayan T; Milano J; D'Armas H; Salazar G
    Rev Biol Trop; 2011 Mar; 59(1):171-82. PubMed ID: 21516644
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi.
    Huynh MD; Kitts DD; Hu C; Trites AW
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Apr; 146(4):504-11. PubMed ID: 17276118
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Variation in lipid and sterol contents in Candida albicans white and opaque phenotypes.
    Ghannoum MA; Swairjo I; Soll DR
    J Med Vet Mycol; 1990; 28(2):103-15. PubMed ID: 2199656
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of breed, sex and halothane genotype on fatty acid composition of triacylglycerols and phospholipids in pork longissimus muscle.
    Zhang S; Knight TJ; Stalder KJ; Goodwin RN; Lonergan SM; Beitz DC
    J Anim Breed Genet; 2009 Aug; 126(4):259-68. PubMed ID: 19630876
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
    De Leonardis A; Macciola V
    Nahrung; 2004 Jun; 48(3):209-12. PubMed ID: 15285113
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of lipids in the cuticle of the parasitic nematode Anisakis simplex and the somatic tissues of the Atlantic cod Gadus morhua.
    Mika A; Gołebiowski M; Szafranek J; Rokicki J; Stepnowski P
    Exp Parasitol; 2010 Mar; 124(3):334-40. PubMed ID: 19945456
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional composition of fats in seafoods.
    Ackman RG
    Prog Food Nutr Sci; 1989; 13(3-4):161-289. PubMed ID: 2699043
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meibomian gland studies: comparison of steer and human lipids.
    Nicolaides N; Kaitaranta JK; Rawdah TN; Macy JI; Boswell FM; Smith RE
    Invest Ophthalmol Vis Sci; 1981 Apr; 20(4):522-36. PubMed ID: 7194326
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bone lipids of marine fishes.
    Phleger CF; Grimes PW
    Physiol Chem Phys; 1976; 8(5):447-56. PubMed ID: 1029017
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proximate composition, fatty acid and lipid class composition of the muscle from deep-sea teleosts and elasmobranchs.
    Økland HM; Stoknes IS; Remme JF; Kjerstad M; Synnes M
    Comp Biochem Physiol B Biochem Mol Biol; 2005 Mar; 140(3):437-43. PubMed ID: 15694592
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Fatty acid composition of edible marine fish in Zhoushan, Zhejiang province].
    Gao YX; Yue B; Yu XW; He JL; Shang XH; Li XW; Wu YN
    Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Jun; 47(6):552-5. PubMed ID: 24113107
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of oxidized dietary oil and vitamin E supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua).
    Zhong Y; Lall SP; Shahidi F
    J Agric Food Chem; 2007 Jul; 55(15):6379-86. PubMed ID: 17583348
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identifying potential prey of the pelagic larvae of the spiny lobster Jasus edwardsii using signature lipids.
    Jeffs AG; Nichols PD; Mooney BD; Phillips KL; Phleger CF
    Comp Biochem Physiol B Biochem Mol Biol; 2004 Apr; 137(4):487-507. PubMed ID: 15082000
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of alkylphenols on glycerophospholipids and cholesterol in liver and brain from female Atlantic cod (Gadus morhua).
    Meier S; Andersen TC; Lind-Larsen K; Svardal A; Holmsen H
    Comp Biochem Physiol C Toxicol Pharmacol; 2007 Apr; 145(3):420-30. PubMed ID: 17344102
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lipids of bovine and human milks: a comparison.
    Jensen RG; Ferris AM; Lammi-Keefe CJ; Henderson RA
    J Dairy Sci; 1990 Feb; 73(2):223-40. PubMed ID: 2184172
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Fatty acids in different edible fish species from Mexico].
    Castro González MI; Rodríguez AG; Galindo Gómez C
    Rev Biol Trop; 2013 Dec; 61(4):1981-98. PubMed ID: 24432548
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.