These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 15265043)

  • 1. Arginine ethylester prevents thermal inactivation and aggregation of lysozyme.
    Shiraki K; Kudou M; Nishikori S; Kitagawa H; Imanaka T; Takagi M
    Eur J Biochem; 2004 Aug; 271(15):3242-7. PubMed ID: 15265043
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevention of thermal inactivation and aggregation of lysozyme by polyamines.
    Kudou M; Shiraki K; Fujiwara S; Imanaka T; Takagi M
    Eur J Biochem; 2003 Nov; 270(22):4547-54. PubMed ID: 14622283
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Linear correlation between thermal stability and folding kinetics of lysozyme.
    Cao A; Wang G; Tang Y; Lai L
    Biochem Biophys Res Commun; 2002 Mar; 291(4):795-7. PubMed ID: 11866435
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interactions between L-arginine/L-arginine derivatives and lysozyme and implications to their inhibition effects on protein aggregation.
    Gao MT; Dong XY; Sun Y
    Biotechnol Prog; 2013; 29(5):1316-24. PubMed ID: 23794528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of benzyl alcohol in the prevention of heat-induced aggregation and inactivation of hen egg white lysozyme.
    Goyal MK; Roy I; Banerjee UC; Sharma VK; Bansal AK
    Eur J Pharm Biopharm; 2009 Feb; 71(2):367-76. PubMed ID: 18929648
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The stability curve of hen egg white lysozyme.
    Younvanich SS; Britt BM
    Protein Pept Lett; 2006; 13(8):769-72. PubMed ID: 17073720
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A; Izutani K; Takai M; Kubo Y; Noda Y; Koumoto Y; Tachibana H; Segawa S
    J Mol Biol; 2000 Feb; 295(5):1275-88. PubMed ID: 10653703
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of allantoin, arginine and NaCl on thermal melting and aggregation of ribonuclease, bovine serum albumin and lysozyme.
    Arakawa T; Maluf NK
    Int J Biol Macromol; 2018 Feb; 107(Pt B):1692-1696. PubMed ID: 29017881
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sorbitol prevents the self-aggregation of unfolded lysozyme leading to and up to 13 degrees C stabilisation of the folded form.
    Petersen SB; Jonson V; Fojan P; Wimmer R; Pedersen S
    J Biotechnol; 2004 Nov; 114(3):269-78. PubMed ID: 15522436
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
    Sasahara K; Demura M; Nitta K
    Proteins; 2002 Dec; 49(4):472-82. PubMed ID: 12402357
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P; Peng Z
    J Mol Biol; 2001 Nov; 314(2):321-9. PubMed ID: 11718563
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Different mechanisms of action of poly(ethylene glycol) and arginine on thermal inactivation of lysozyme and ribonuclease A.
    Tomita S; Nagasaki Y; Shiraki K
    Biotechnol Bioeng; 2012 Oct; 109(10):2543-52. PubMed ID: 22528212
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diamines prevent thermal aggregation and inactivation of lysozyme.
    Okanojo M; Shiraki K; Kudou M; Nishikori S; Takagi M
    J Biosci Bioeng; 2005 Nov; 100(5):556-61. PubMed ID: 16384796
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
    Matagne A; Jamin M; Chung EW; Robinson CV; Radford SE; Dobson CM
    J Mol Biol; 2000 Mar; 297(1):193-210. PubMed ID: 10704316
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Alcohol-induced molten globule intermediates of proteins: are they real folding intermediates or off pathway products?
    Bhakuni V
    Arch Biochem Biophys; 1998 Sep; 357(2):274-84. PubMed ID: 9735168
    [TBL] [Abstract][Full Text] [Related]  

  • 16. L-argininamide improves the refolding more effectively than L-arginine.
    Hamada H; Shiraki K
    J Biotechnol; 2007 Jun; 130(2):153-60. PubMed ID: 17434637
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermally induced fibrillar aggregation of hen egg white lysozyme.
    Arnaudov LN; de Vries R
    Biophys J; 2005 Jan; 88(1):515-26. PubMed ID: 15489299
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Organic cosolvents and hen egg white lysozyme folding.
    Lai B; Cao A; Lai L
    Biochim Biophys Acta; 2000 Nov; 1543(1):115-22. PubMed ID: 11087947
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ionic-strength-dependent transition of hen egg-white lysozyme at low pH to a compact state and its aggregation on thermal denaturation.
    Babu KR; Bhakuni V
    Eur J Biochem; 1997 May; 245(3):781-9. PubMed ID: 9183019
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Differences in the effects of solution additives on heat- and refolding-induced aggregation.
    Hamada H; Takahashi R; Noguchi T; Shiraki K
    Biotechnol Prog; 2008; 24(2):436-43. PubMed ID: 18386919
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.