176 related articles for article (PubMed ID: 15268505)
1. Monte Carlo simulations of flexible polyanions complexing with whey proteins at their isoelectric point.
de Vries R
J Chem Phys; 2004 Feb; 120(7):3475-81. PubMed ID: 15268505
[TBL] [Abstract][Full Text] [Related]
2. On the complexation of proteins and polyelectrolytes.
da Silva FL; Lund M; Jönsson B; Akesson T
J Phys Chem B; 2006 Mar; 110(9):4459-64. PubMed ID: 16509749
[TBL] [Abstract][Full Text] [Related]
3. Selective separation of the major whey proteins using ion exchange membranes.
Goodall S; Grandison AS; Jauregi PJ; Price J
J Dairy Sci; 2008 Jan; 91(1):1-10. PubMed ID: 18096919
[TBL] [Abstract][Full Text] [Related]
4. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
[TBL] [Abstract][Full Text] [Related]
5. Association and electrostatic steering of alpha-lactalbumin-lysozyme heterodimers.
Persson BA; Lund M
Phys Chem Chem Phys; 2009 Oct; 11(39):8879-85. PubMed ID: 20449034
[TBL] [Abstract][Full Text] [Related]
6. Protonation of β-lactoglobulin in the presence of strong polyelectrolyte chains: a study using Monte Carlo simulation.
Torres P; Bojanich L; Sanchez-Varretti F; Ramirez-Pastor AJ; Quiroga E; Boeris V; Narambuena CF
Colloids Surf B Biointerfaces; 2017 Dec; 160():161-168. PubMed ID: 28926766
[TBL] [Abstract][Full Text] [Related]
7. Theoretical modeling of the kinetics of fibrilar aggregation of bovine beta-lactoglobulin at pH 2.
Arnaudov LN; de Vries R
J Chem Phys; 2007 Apr; 126(14):145106. PubMed ID: 17444755
[TBL] [Abstract][Full Text] [Related]
8. Charge state distribution and hydrogen/deuterium exchange of alpha-lactalbumin and beta-lactoglobulin preparations by electrospray ionization mass spectrometry.
Alomirah H; Alli I; Konishi Y
J Agric Food Chem; 2003 Mar; 51(7):2049-57. PubMed ID: 12643672
[TBL] [Abstract][Full Text] [Related]
9. Investigation of the lactosylation of whey proteins by liquid chromatography-mass spectrometry.
Czerwenka C; Maier I; Pittner F; Lindner W
J Agric Food Chem; 2006 Nov; 54(23):8874-82. PubMed ID: 17090137
[TBL] [Abstract][Full Text] [Related]
10. Self-assembly of partially hydrolysed alpha-lactalbumin.
Ipsen R; Otte J
Biotechnol Adv; 2007; 25(6):602-5. PubMed ID: 17855040
[TBL] [Abstract][Full Text] [Related]
11. Aggregation of beta-amyloid fragments.
Meinke JH; Hansmann UH
J Chem Phys; 2007 Jan; 126(1):014706. PubMed ID: 17212510
[TBL] [Abstract][Full Text] [Related]
12. Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
El-Zahar K; Sitohy M; Dalgalarrondo M; Choiset Y; Métro F; Haertlé T; Chobert JM
Nahrung; 2004 Jun; 48(3):177-83. PubMed ID: 15285107
[TBL] [Abstract][Full Text] [Related]
13. Changes in structures of milk proteins upon photo-oxidation.
Dalsgaard TK; Otzen D; Nielsen JH; Larsen LB
J Agric Food Chem; 2007 Dec; 55(26):10968-76. PubMed ID: 18044829
[TBL] [Abstract][Full Text] [Related]
14. Heat-related changes to the hydrophobicity of cheese whey correlate with levels of native beta-lactoglobulin and alpha-lactalbumin.
Regester GO; Pearce RJ; Lee VW; Mangino ME
J Dairy Res; 1992 Nov; 59(4):527-32. PubMed ID: 1452835
[TBL] [Abstract][Full Text] [Related]
15. Fluorescence-based soft-sensor for monitoring beta-lactoglobulin and alpha-lactalbumin solubility during thermal aggregation.
Elshereef R; Budman H; Moresoli C; Legge RL
Biotechnol Bioeng; 2008 Feb; 99(3):567-77. PubMed ID: 17680658
[TBL] [Abstract][Full Text] [Related]
16. Effect of α-lactalbumin and β-lactoglobulin on the oxidative stability of 10% fish oil-in-water emulsions depends on pH.
Horn AF; Wulff T; Nielsen NS; Jacobsen C
Food Chem; 2013 Nov; 141(1):574-81. PubMed ID: 23768396
[TBL] [Abstract][Full Text] [Related]
17. Monte Carlo simulations of antibody adsorption and orientation on charged surfaces.
Zhou J; Tsao HK; Sheng YJ; Jiang S
J Chem Phys; 2004 Jul; 121(2):1050-7. PubMed ID: 15260639
[TBL] [Abstract][Full Text] [Related]
18. Following the aggregation of amyloid-forming peptides by computer simulations.
Melquiond A; Boucher G; Mousseau N; Derreumaux P
J Chem Phys; 2005 May; 122(17):174904. PubMed ID: 15910066
[TBL] [Abstract][Full Text] [Related]
19. Fibril assemblies in aqueous whey protein mixtures.
Bolder SG; Hendrickx H; Sagis LM; van der Linden E
J Agric Food Chem; 2006 Jun; 54(12):4229-34. PubMed ID: 16756351
[TBL] [Abstract][Full Text] [Related]
20. Effect of protein, nonprotein-soluble components, and lactose concentrations on the irreversible thermal denaturation of beta-lactoglobulin and alpha-lactalbumin in skim milk.
Anema SG; Lee SK; Klostermeyer H
J Agric Food Chem; 2006 Sep; 54(19):7339-48. PubMed ID: 16968103
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
