BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 1526908)

  • 1. Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
    Larick DK; Turner BE; Schoenherr WD; Coffey MT; Pilkington DH
    J Anim Sci; 1992 May; 70(5):1397-403. PubMed ID: 1526908
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.
    Xu G; Baidoo SK; Johnston LJ; Bibus D; Cannon JE; Shurson GC
    J Anim Sci; 2010 Apr; 88(4):1398-410. PubMed ID: 19966160
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet.
    Miller MF; Shackelford SD; Hayden KD; Reagan JO
    J Anim Sci; 1990 Jun; 68(6):1624-31. PubMed ID: 2384362
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb.
    Boles JA; Kott RW; Hatfield PG; Bergman JW; Flynn CR
    J Anim Sci; 2005 Sep; 83(9):2175-81. PubMed ID: 16100073
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
    Hutchison S; Kegley EB; Apple JK; Wistuba TJ; Dikeman ME; Rule DC
    J Anim Sci; 2006 Sep; 84(9):2426-35. PubMed ID: 16908647
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat.
    Marks DJ; Nelson ML; Busboom JR; Cronrath JD; Falen L
    J Anim Sci; 2004 Dec; 82(12):3611-6. PubMed ID: 15537782
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of diet containing extruded full-fat soybeans or butter on the growth, composition, and sensory characteristics of pork.
    Cannon JE; Bechtel PJ; Easter RA; Cook H; McKeith FK; Leszcynski DE
    J Anim Sci; 1992 Dec; 70(12):3651-6. PubMed ID: 1474004
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids.
    Stoffel CM; Crump PM; Armentano LE
    J Dairy Sci; 2015 Jan; 98(1):431-42. PubMed ID: 25468700
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R; Chen C; Johnston LJ; Kerr BJ; Weber TE; Shurson GC
    J Anim Sci; 2014 Jan; 92(1):198-210. PubMed ID: 24166998
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effect of chromium as chromium propionate on growth performance, carcass traits, meat quality, and the fatty acid profile of fat from pigs fed no supplemented dietary fat, choice white grease, or tallow.
    Jackson AR; Powell S; Johnston SL; Matthews JO; Bidner TD; Valdez FR; Southern LL
    J Anim Sci; 2009 Dec; 87(12):4032-41. PubMed ID: 19717765
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.
    Lee JH; Waller JC; Melton SL; Saxton AM; Pordesimo LO
    J Anim Sci; 2004 Sep; 82(9):2734-41. PubMed ID: 15446490
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of feeding high-oleic-acid peanuts to growing-finishing swine on resulting carcass fatty acid profile and on carcass and meat quality characteristics.
    Myer RO; Johnson DD; Knauft DA; Gorbet DW; Brendemuhl JH; Walker WR
    J Anim Sci; 1992 Dec; 70(12):3734-41. PubMed ID: 1474012
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
    Sun D; Zhu X; Qiao S; Fan S; Li D
    Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality.
    Gatlin LA; See MT; Larick DK; Lin X; Odle J
    J Nutr; 2002 Oct; 132(10):3105-12. PubMed ID: 12368402
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Conjugated linoleic acid differentially modifies fatty acid composition in subcellular fractions of muscle and adipose tissue but not adiposity of postweaning pigs.
    Demaree SR; Gilbert CD; Mersmann HJ; Smith SB
    J Nutr; 2002 Nov; 132(11):3272-9. PubMed ID: 12421839
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition.
    Averette Gatlin L; See MT; Hansen JA; Sutton D; Odle J
    J Anim Sci; 2002 Jun; 80(6):1606-15. PubMed ID: 12078742
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.