133 related articles for article (PubMed ID: 15270494)
21. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
Geornaras I; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2006 Jan; 69(1):53-61. PubMed ID: 16416901
[TBL] [Abstract][Full Text] [Related]
22. Efficacies of nisin A and nisin V semipurified preparations alone and in combination with plant essential oils for controlling Listeria monocytogenes.
Field D; Daly K; O'Connor PM; Cotter PD; Hill C; Ross RP
Appl Environ Microbiol; 2015 Apr; 81(8):2762-9. PubMed ID: 25662980
[TBL] [Abstract][Full Text] [Related]
23. Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice.
Ferrante S; Guerrero S; Alzamorat SM
J Food Prot; 2007 Aug; 70(8):1850-6. PubMed ID: 17803141
[TBL] [Abstract][Full Text] [Related]
24. Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A.
Karatzas AK; Bennik MH; Smid EJ; Kets EP
J Appl Microbiol; 2000 Aug; 89(2):296-301. PubMed ID: 10971762
[TBL] [Abstract][Full Text] [Related]
25. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.
Sivarooban T; Hettiarachchy NS; Johnson MG
J Food Prot; 2007 Apr; 70(4):1017-20. PubMed ID: 17477277
[TBL] [Abstract][Full Text] [Related]
26. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
Tang S; Stasiewicz MJ; Wiedmann M; Boor KJ; Bergholz TM
Int J Food Microbiol; 2013 Aug; 165(3):265-75. PubMed ID: 23803569
[TBL] [Abstract][Full Text] [Related]
27. Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
Liu F; Saricaoglu FT; Avena-Bustillos RJ; Bridges DF; Takeoka GR; Wu VCH; Chiou BS; Wood DF; McHugh TH; Zhong F
J Food Sci; 2018 Apr; 83(4):984-991. PubMed ID: 29577286
[TBL] [Abstract][Full Text] [Related]
28. Effect of citral and carvacrol on the susceptibility of Listeria monocytogenes and Listeria innocua to antibiotics.
Zanini SF; Silva-Angulo AB; Rosenthal A; Rodrigo D; Martínez A
Lett Appl Microbiol; 2014 May; 58(5):486-92. PubMed ID: 24443987
[TBL] [Abstract][Full Text] [Related]
29. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
30. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
Soni KA; Nannapaneni R; Schilling MW; Jackson V
J Dairy Sci; 2010 Oct; 93(10):4518-25. PubMed ID: 20854985
[TBL] [Abstract][Full Text] [Related]
31. Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.
Ravishankar S; Zhu L; Reyna-Granados J; Law B; Joens L; Friedman M
J Food Prot; 2010 Feb; 73(2):234-40. PubMed ID: 20132667
[TBL] [Abstract][Full Text] [Related]
32. Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems.
Kozak SM; Margison KM; D'amico DJ
J Food Prot; 2017 Aug; 80(8):1266-1272. PubMed ID: 28691884
[TBL] [Abstract][Full Text] [Related]
33. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
Angelidis AS; Boutsiouki P; Papageorgiou DK
Food Microbiol; 2010 Sep; 27(6):809-18. PubMed ID: 20630324
[TBL] [Abstract][Full Text] [Related]
34. Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce.
Bari ML; Ukuku DO; Kawasaki T; Inatsu Y; Isshiki K; Kawamoto S
J Food Prot; 2005 Jul; 68(7):1381-7. PubMed ID: 16013374
[TBL] [Abstract][Full Text] [Related]
35. Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effects.
Vogel BF; Ng YY; Hyldig G; Mohr M; Gram L
J Food Prot; 2006 Sep; 69(9):2134-42. PubMed ID: 16995515
[TBL] [Abstract][Full Text] [Related]
36. Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots.
Ndoti-Nembe A; Vu KD; Doucet N; Lacroix M
J Food Sci; 2015 Apr; 80(4):M795-9. PubMed ID: 25807882
[TBL] [Abstract][Full Text] [Related]
37. Controlling Listeria monocytogenes on sliced ham and turkey products using benzoate, propionate, and sorbate.
Glass KA; McDonnell LM; Rassel RC; Zierke KL
J Food Prot; 2007 Oct; 70(10):2306-12. PubMed ID: 17969612
[TBL] [Abstract][Full Text] [Related]
38. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.
Heir E; Liland KH; Carlehög M; Holck AL
Int J Food Microbiol; 2019 Feb; 291():48-58. PubMed ID: 30445285
[TBL] [Abstract][Full Text] [Related]
39. Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added ham.
Sullivan GA; Jackson-Davis AL; Niebuhr SE; Xi Y; Schrader KD; Sebranek JG; Dickson JS
J Food Prot; 2012 Jun; 75(6):1071-6. PubMed ID: 22691474
[TBL] [Abstract][Full Text] [Related]
40. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
