278 related articles for article (PubMed ID: 15270495)
1. Distribution of Listeria monocytogenes molecular subtypes among human and food isolates from New York State shows persistence of human disease--associated Listeria monocytogenes strains in retail environments.
Sauders BD; Mangione K; Vincent C; Schermerhorn J; Farchione CM; Dumas NB; Bopp D; Kornstein L; Fortes ED; Windham K; Wiedmann M
J Food Prot; 2004 Jul; 67(7):1417-28. PubMed ID: 15270495
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and molecular diversity of Listeria monocytogenes in retail establishments.
Sauders BD; Sanchez MD; Rice DH; Corby J; Stich S; Fortes ED; Roof SE; Wiedmann M
J Food Prot; 2009 Nov; 72(11):2337-49. PubMed ID: 19903398
[TBL] [Abstract][Full Text] [Related]
3. Tracking of Listeria monocytogenes in smoked fish processing plants.
Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Feb; 67(2):328-41. PubMed ID: 14968966
[TBL] [Abstract][Full Text] [Related]
4. Listeria monocytogenes in RTE foods marketed in Italy: prevalence and automated EcoRI ribotyping of the isolates.
Meloni D; Galluzzo P; Mureddu A; Piras F; Griffiths M; Mazzette R
Int J Food Microbiol; 2009 Feb; 129(2):166-73. PubMed ID: 19100643
[TBL] [Abstract][Full Text] [Related]
5. Ribotype diversity of Listeria monocytogenes isolates from two salmon processing plants in Norway.
Klaeboe H; Rosef O; Fortes E; Wiedmann M
Int J Environ Health Res; 2006 Oct; 16(5):375-83. PubMed ID: 16990178
[TBL] [Abstract][Full Text] [Related]
6. Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.
Simmons C; Stasiewicz MJ; Wright E; Warchocki S; Roof S; Kause JR; Bauer N; Ibrahim S; Wiedmann M; Oliver HF
J Food Prot; 2014 Nov; 77(11):1929-39. PubMed ID: 25364927
[TBL] [Abstract][Full Text] [Related]
7. A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.
Lianou A; Sofos JN
J Food Prot; 2007 Sep; 70(9):2172-98. PubMed ID: 17900099
[TBL] [Abstract][Full Text] [Related]
8. Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants.
Malley TJ; Stasiewicz MJ; Gröhn YT; Roof S; Warchocki S; Nightingale K; Wiedmann M
J Food Prot; 2013 May; 76(5):796-811. PubMed ID: 23643121
[TBL] [Abstract][Full Text] [Related]
9. Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.
Lappi VR; Thimothe J; Nightingale KK; Gall K; Scott VN; Wiedmann M
J Food Prot; 2004 Nov; 67(11):2500-14. PubMed ID: 15553634
[TBL] [Abstract][Full Text] [Related]
10. Prevalence, distribution, and diversity of Listeria monocytogenes in retail environments, focusing on small establishments and establishments with a history of failed inspections.
Hoelzer K; Sauders BD; Sanchez MD; Olsen PT; Pickett MM; Mangione KJ; Rice DH; Corby J; Stich S; Fortes ED; Roof SE; Grohn YT; Wiedmann M; Oliver HF
J Food Prot; 2011 Jul; 74(7):1083-95. PubMed ID: 21740710
[TBL] [Abstract][Full Text] [Related]
11. Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept.
Nastasijevic I; Milanov D; Velebit B; Djordjevic V; Swift C; Painset A; Lakicevic B
Int J Food Microbiol; 2017 Sep; 257():157-164. PubMed ID: 28666130
[TBL] [Abstract][Full Text] [Related]
12. Longitudinal monitoring of Listeria monocytogenes contamination patterns in a farmstead dairy processing facility.
Ho AJ; Lappi VR; Wiedmann M
J Dairy Sci; 2007 May; 90(5):2517-24. PubMed ID: 17430956
[TBL] [Abstract][Full Text] [Related]
13. Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish.
Hoffman AD; Gall KL; Norton DM; Wiedmann M
J Food Prot; 2003 Jan; 66(1):52-60. PubMed ID: 12540181
[TBL] [Abstract][Full Text] [Related]
14. Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants.
Williams SK; Roof S; Boyle EA; Burson D; Thippareddi H; Geornaras I; Sofos JN; Wiedmann M; Nightingale K
J Food Prot; 2011 Jan; 74(1):63-77. PubMed ID: 21219764
[TBL] [Abstract][Full Text] [Related]
15. Prevalence, characterization and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants.
Pagadala S; Parveen S; Rippen T; Luchansky JB; Call JE; Tamplin ML; Porto-Fett AC
Food Microbiol; 2012 Sep; 31(2):263-70. PubMed ID: 22608232
[TBL] [Abstract][Full Text] [Related]
16. Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010.
Lambertz ST; Ivarsson S; Lopez-Valladares G; Sidstedt M; Lindqvist R
Int J Food Microbiol; 2013 Aug; 166(1):186-92. PubMed ID: 23911759
[TBL] [Abstract][Full Text] [Related]
17. Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry.
Norton DM; McCamey MA; Gall KL; Scarlett JM; Boor KJ; Wiedmann M
Appl Environ Microbiol; 2001 Jan; 67(1):198-205. PubMed ID: 11133446
[TBL] [Abstract][Full Text] [Related]
18. Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates.
Vongkamjan K; Roof S; Stasiewicz MJ; Wiedmann M
Food Microbiol; 2013 Aug; 35(1):38-48. PubMed ID: 23628613
[TBL] [Abstract][Full Text] [Related]
19. Molecular Subtyping and Tracking of Listeria monocytogenes in Latin-Style Fresh-Cheese Processing Plants.
Kabuki DY; Kuaye AY; Wiedmann M; Boor KJ
J Dairy Sci; 2004 Sep; 87(9):2803-12. PubMed ID: 15375038
[TBL] [Abstract][Full Text] [Related]
20. Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.
Bērziņš A; Hellström S; Siliņš I; Korkeala H
J Food Prot; 2010 Nov; 73(11):2103-9. PubMed ID: 21219726
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]