110 related articles for article (PubMed ID: 15273377)
1. Risk-benefit analysis of eating farmed salmon.
Tuomisto JT; Tuomisto J; Tainio M; Niittynen M; Verkasalo P; Vartiainen T; Kiviranta H; Pekkanen J
Science; 2004 Jul; 305(5683):476-7; author reply 476-7. PubMed ID: 15273377
[No Abstract] [Full Text] [Related]
2. The health benefits of eating salmon.
Rembold CM
Science; 2004 Jul; 305(5683):475; author reply 475. PubMed ID: 15273376
[No Abstract] [Full Text] [Related]
3. Toxicology. Salmon survey stokes debate about farmed fish.
Stokstad E
Science; 2004 Jan; 303(5655):154-5. PubMed ID: 14715982
[No Abstract] [Full Text] [Related]
4. Global assessment of organic contaminants in farmed salmon.
Hites RA; Foran JA; Carpenter DO; Hamilton MC; Knuth BA; Schwager SJ
Science; 2004 Jan; 303(5655):226-9. PubMed ID: 14716013
[TBL] [Abstract][Full Text] [Related]
5. Cancer risk and salmon intake.
Lund E; Engeset D; Alsaker E; Skeie G; Hjårtaker A; Lundebye AK; Niebor E
Science; 2004 Jul; 305(5683):477-8; author reply 477-8. PubMed ID: 15273378
[No Abstract] [Full Text] [Related]
6. [PCBs in farmed salmon].
Yamamoto M
Shokuhin Eiseigaku Zasshi; 2004 Aug; 45(4):J216-8. PubMed ID: 15568475
[No Abstract] [Full Text] [Related]
7. By the way, doctor. I eat salmon once or twice a week, but the publicity about toxins in farm-raised salmon worries me. Is farm-raised salmon safe?
Harv Womens Health Watch; 2004 Apr; 11(8):8. PubMed ID: 15100061
[No Abstract] [Full Text] [Related]
8. Farmed, wild salmon pollutants probed.
Hampton T
JAMA; 2004 Feb; 291(8):929-30. PubMed ID: 14982895
[No Abstract] [Full Text] [Related]
9. Salmon and PCBs. Wild or farmed, salmon is still a healthful choice.
Blackburn GL
Health News; 2003 Oct; 9(10):3. PubMed ID: 14619765
[No Abstract] [Full Text] [Related]
10. Contaminant levels in farmed salmon.
Weaver DE
Science; 2004 Jul; 305(5683):478; author reply 478. PubMed ID: 15273379
[No Abstract] [Full Text] [Related]
11. Studies of fish consumption as source of methylmercury should consider fish-meal-fed farmed fish and other animal foods.
Dórea JG
Environ Res; 2009 Jan; 109(1):131-2; discussion 133-4. PubMed ID: 19027108
[TBL] [Abstract][Full Text] [Related]
12. Eating fish. Getting the benefits, cutting the risks.
Mayo Clin Womens Healthsource; 2005 Feb; 9(2):7. PubMed ID: 15689842
[No Abstract] [Full Text] [Related]
13. To sea or not to sea: benefits and risks of gestational fish consumption.
Genuis SJ
Reprod Toxicol; 2008 Oct; 26(2):81-5. PubMed ID: 18762241
[TBL] [Abstract][Full Text] [Related]
14. Dietary composition and contaminants in north Greenland, in the 1970s and 2004.
Deutch B; Dyerberg J; Pedersen HS; Asmund G; Møller P; Hansen JC
Sci Total Environ; 2006 Nov; 370(2-3):372-81. PubMed ID: 16904734
[TBL] [Abstract][Full Text] [Related]
15. Contaminant levels in rainbow trout, oncorhynchus mykiss, and their diets from Missouri coldwater hatcheries.
McKee MJ; Kromrey GB; May TW; Orazio CE
Bull Environ Contam Toxicol; 2008 May; 80(5):450-4. PubMed ID: 18425399
[TBL] [Abstract][Full Text] [Related]
16. Assessment of feed additives and contaminants: an essential component of food safety.
Mantovani A; Maranghi F; Purificato I; Macrì A
Ann Ist Super Sanita; 2006; 42(4):427-32. PubMed ID: 17361066
[TBL] [Abstract][Full Text] [Related]
17. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
Bourre JM
J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
[TBL] [Abstract][Full Text] [Related]
18. Quantitative analysis of the benefits and risks of consuming farmed and wild salmon.
Foran JA; Good DH; Carpenter DO; Hamilton MC; Knuth BA; Schwager SJ
J Nutr; 2005 Nov; 135(11):2639-43. PubMed ID: 16251623
[TBL] [Abstract][Full Text] [Related]
19. [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
Kołodziejczyk M
Rocz Panstw Zakl Hig; 2007; 58(1):287-93. PubMed ID: 17711124
[TBL] [Abstract][Full Text] [Related]
20. Consumption advisories for salmon based on risk of cancer and noncancer health effects.
Huang X; Hites RA; Foran JA; Hamilton C; Knuth BA; Schwager SJ; Carpenter DO
Environ Res; 2006 Jun; 101(2):263-74. PubMed ID: 16198332
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
