263 related articles for article (PubMed ID: 15277744)
1. Purification and characterization of a 24 kDa protein from tartary buckwheat seeds.
Wang Z; Zhang Z; Zhao Z; Wieslander G; Norbäck D; Kreft I
Biosci Biotechnol Biochem; 2004 Jul; 68(7):1409-13. PubMed ID: 15277744
[TBL] [Abstract][Full Text] [Related]
2. Molecular cloning of cDNA, recombinant protein expression and characterization of a buckwheat 16-kDa major allergen.
Koyano S; Takagi K; Teshima R; Sawada J
Int Arch Allergy Immunol; 2006; 140(1):73-81. PubMed ID: 16549935
[TBL] [Abstract][Full Text] [Related]
3. Purification and biochemical characterization of a novel allergenic protein from tatary buckwheat seeds.
Zhang X; Cui X; Li Y; Wang Z
Planta Med; 2008 Dec; 74(15):1837-41. PubMed ID: 19031360
[TBL] [Abstract][Full Text] [Related]
4. Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individuals.
Nordlee JA; Panda R; Baumert JL; Goodman RE; Taylor SL
J Food Sci; 2011 Oct; 76(8):T189-91. PubMed ID: 22417608
[TBL] [Abstract][Full Text] [Related]
5. Molecular cloning and characterization of Fag t 2: a 16-kDa major allergen from Tartary buckwheat seeds.
Chen P; Guo YF; Yan Q; Li YH
Allergy; 2011 Oct; 66(10):1393-5. PubMed ID: 21645012
[No Abstract] [Full Text] [Related]
6. Epitope mapping and immunological characterization of a major allergen TBa in tartary buckwheat.
Ren X; Zhang X; Li Y; Wang Z
Biotechnol Lett; 2010 Sep; 32(9):1317-24. PubMed ID: 20431913
[TBL] [Abstract][Full Text] [Related]
7. Characterization of 16-kDa major allergen with α-amylase inhibitor domain in tartary buckwheat seeds.
Zheng B; Zhang H; Wang L; Guo Y; Chen P
Mol Immunol; 2018 Feb; 94():121-130. PubMed ID: 29306152
[TBL] [Abstract][Full Text] [Related]
8. Epitope mapping and identification on a 3D model built for the tartary buckwheat allergic protein TBb.
Li P; Cui X; Li Y; Wang Z
Acta Biochim Biophys Sin (Shanghai); 2011 Jun; 43(6):441-7. PubMed ID: 21571740
[TBL] [Abstract][Full Text] [Related]
9. Purification and characterization of the antitumor protein from Chinese tartary buckwheat (Fagopyrum tataricum Gaertn.) water-soluble extracts.
Guo X; Zhu K; Zhang H; Yao H
J Agric Food Chem; 2007 Aug; 55(17):6958-61. PubMed ID: 17661488
[TBL] [Abstract][Full Text] [Related]
10. Electrophoretic and immunochemical characterization of allergenic proteins in buckwheat.
Yoshimasu MA; Zhang JW; Hayakawa S; Mine Y
Int Arch Allergy Immunol; 2000 Oct; 123(2):130-6. PubMed ID: 11060484
[TBL] [Abstract][Full Text] [Related]
11. [Purification, characterization and partial primary structure analysis of rutin-degrading enzyme in tartary buckwheat seeds].
Zhang Y; Li J; Yuan Y; Gu J; Chen P
Sheng Wu Gong Cheng Xue Bao; 2017 May; 33(5):796-807. PubMed ID: 28876034
[TBL] [Abstract][Full Text] [Related]
12. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.
Panda R; Taylor SL; Goodman RE
J Food Sci; 2010 Aug; 75(6):T110-7. PubMed ID: 20722959
[TBL] [Abstract][Full Text] [Related]
13. Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed.
Zhou Y; Ma Y; Li L; Yang X
Food Chem; 2020 Mar; 309():125671. PubMed ID: 31670129
[TBL] [Abstract][Full Text] [Related]
14. Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.
López-Torrejón G; Salcedo G; Martín-Esteban M; Díaz-Perales A; Pascual CY; Sánchez-Monge R
J Allergy Clin Immunol; 2003 Dec; 112(6):1208-15. PubMed ID: 14657885
[TBL] [Abstract][Full Text] [Related]
15. An antifungal peptide from Fagopyrum tataricum seeds.
Ruan JJ; Chen H; Shao JR; Wu Q; Han XY
Peptides; 2011 Jun; 32(6):1151-8. PubMed ID: 21453738
[TBL] [Abstract][Full Text] [Related]
16. [Expression and immunological characterization of the epitopes in tartary buckwheat allergen].
Ren XX; Zhang X; Cai GH; Li YY; Wang ZH
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi; 2010 Jun; 26(6):543-5. PubMed ID: 20487646
[TBL] [Abstract][Full Text] [Related]
17. Molecular cloning, recombinant expression, and immunological characterization of a novel allergen from tartary buckwheat.
Zhang X; Yuan JM; Cui XD; Wang ZH
J Agric Food Chem; 2008 Nov; 56(22):10947-53. PubMed ID: 18980324
[TBL] [Abstract][Full Text] [Related]
18. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
Fabjan N; Rode J; Kosir IJ; Wang Z; Zhang Z; Kreft I
J Agric Food Chem; 2003 Oct; 51(22):6452-5. PubMed ID: 14558761
[TBL] [Abstract][Full Text] [Related]
19. Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.).
Wang X; Feng B; Xu Z; Sestili F; Zhao G; Xiang C; Lafiandra D; Wang T
Gene; 2014 Jan; 534(2):229-35. PubMed ID: 24211386
[TBL] [Abstract][Full Text] [Related]
20. Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing.
Yang ZH; Li C; Li YY; Wang ZH
J Sci Food Agric; 2013 Apr; 93(6):1510-5. PubMed ID: 23165788
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]