183 related articles for article (PubMed ID: 15281040)
1. Differences in psychosocial variables by stage of change for fruits and vegetables in older adults.
Greene GW; Fey-Yensan N; Padula C; Rossi S; Rossi JS; Clark PG
J Am Diet Assoc; 2004 Aug; 104(8):1236-43. PubMed ID: 15281040
[TBL] [Abstract][Full Text] [Related]
2. Assessment of stage of change, decisional balance, self-efficacy, and use of processes of change of low-income parents for increasing servings of fruits and vegetables to preschool-aged children.
Hildebrand DA; Betts NM
J Nutr Educ Behav; 2009; 41(2):110-9. PubMed ID: 19304256
[TBL] [Abstract][Full Text] [Related]
3. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
4. Differences in Psychosocial and Behavioral Variables by Dietary Screening Tool Risk Category in Older Adults.
Greene GW; Lofgren I; Paulin C; Greaney ML; Clark PG
J Acad Nutr Diet; 2018 Jan; 118(1):110-117. PubMed ID: 28822756
[TBL] [Abstract][Full Text] [Related]
5. The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults.
Ma J; Betts NM; Horacek T; Georgiou C; White A; Nitzke S
Am J Health Promot; 2002; 16(3):157-66. PubMed ID: 11802261
[TBL] [Abstract][Full Text] [Related]
6. Psychosocial factors associated with fruit and vegetable consumption.
Krebs-Smith SM; Heimendinger J; Patterson BH; Subar AF; Kessler R; Pivonka E
Am J Health Promot; 1995; 10(2):98-104. PubMed ID: 10160052
[TBL] [Abstract][Full Text] [Related]
7. Psychosocial correlates of fruit, vegetable, and dietary fat intake among adolescent boys and girls.
Zabinski MF; Daly T; Norman GJ; Rupp JW; Calfas KJ; Sallis JF; Patrick K
J Am Diet Assoc; 2006 Jun; 106(6):814-21. PubMed ID: 16720122
[TBL] [Abstract][Full Text] [Related]
8. Processes underlying young women's decisions to eat fruits and vegetables.
Chung SJ; Hoerr S; Levine R; Coleman G
J Hum Nutr Diet; 2006 Aug; 19(4):287-98. PubMed ID: 16911241
[TBL] [Abstract][Full Text] [Related]
9. Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.
Van Duyn MA; Kristal AR; Dodd K; Campbell MK; Subar AF; Stables G; Nebeling L; Glanz K
Am J Health Promot; 2001; 16(2):69-78. PubMed ID: 11727591
[TBL] [Abstract][Full Text] [Related]
10. Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.
Erinosho TO; Pinard CA; Nebeling LC; Moser RP; Shaikh AR; Resnicow K; Oh AY; Yaroch AL
PLoS One; 2015; 10(2):e0115017. PubMed ID: 25706120
[TBL] [Abstract][Full Text] [Related]
11. Psychosocial correlates of healthful diets among male auto workers.
Glanz K; Kristal AR; Tilley BC; Hirst K
Cancer Epidemiol Biomarkers Prev; 1998 Feb; 7(2):119-26. PubMed ID: 9488586
[TBL] [Abstract][Full Text] [Related]
12. Change in fruit and vegetable intake over 24 months in older adults: results of the SENIOR project intervention.
Greene GW; Fey-Yensan N; Padula C; Rossi SR; Rossi JS; Clark PG
Gerontologist; 2008 Jun; 48(3):378-87. PubMed ID: 18591363
[TBL] [Abstract][Full Text] [Related]
13. Validated scales to assess adult self-efficacy to eat fruits and vegetables.
Mainvil LA; Lawson R; Horwath CC; McKenzie JE; Reeder AI
Am J Health Promot; 2009; 23(3):210-7. PubMed ID: 19149427
[TBL] [Abstract][Full Text] [Related]
14. Investigating fruit and vegetable consumption using the transtheoretical model.
Horwath CC; Nigg CR; Motl RW; Wong KT; Dishman RK
Am J Health Promot; 2010; 24(5):324-33. PubMed ID: 20465146
[TBL] [Abstract][Full Text] [Related]
15. A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults.
Nitzke S; Kritsch K; Boeckner L; Greene G; Hoerr S; Horacek T; Kattelmann K; Lohse B; Oakland MJ; Beatrice P; White A
Am J Health Promot; 2007; 22(1):6-14. PubMed ID: 17894257
[TBL] [Abstract][Full Text] [Related]
16. [Research on the behavior of fruit and vegetable intake in adolescents with Transtheoretical Model].
Mao CJ; Xu LW; Qu XP; Yang QF; Hu HQ; Xu DM
Zhonghua Yu Fang Yi Xue Za Zhi; 2010 May; 44(5):444-7. PubMed ID: 20654236
[TBL] [Abstract][Full Text] [Related]
17. Stage of change for healthful eating and use of behavioral strategies.
Nothwehr F; Snetselaar L; Yang J; Wu H
J Am Diet Assoc; 2006 Jul; 106(7):1035-41. PubMed ID: 16815119
[TBL] [Abstract][Full Text] [Related]
18. Predictors of self-initiated, healthful dietary change.
Kristal AR; Hedderson MM; Patterson RE; Neuhouser M
J Am Diet Assoc; 2001 Jul; 101(7):762-6. PubMed ID: 11478472
[TBL] [Abstract][Full Text] [Related]
19. A quantitative and qualitative approach to understanding fruit and vegetable availability in low-income african-american families with children enrolled in an urban head start program.
Hildebrand DA; Shriver LH
J Am Diet Assoc; 2010 May; 110(5):710-8. PubMed ID: 20430132
[TBL] [Abstract][Full Text] [Related]
20. The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.
Brug J; Glanz K; Kok G
Am J Health Promot; 1997; 12(1):25-30. PubMed ID: 10170431
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
