These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 15281935)

  • 1. Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.
    Feurer C; Irlinger F; Spinnler HE; Glaser P; Vallaeys T
    J Appl Microbiol; 2004; 97(3):546-56. PubMed ID: 15281935
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches.
    Mounier J; Monnet C; Jacques N; Antoinette A; Irlinger F
    Int J Food Microbiol; 2009 Jul; 133(1-2):31-7. PubMed ID: 19481828
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses.
    Cronin T; Ziino M; Condurso C; McSweeney PL; Mills S; Ross RP; Stanton C
    J Appl Microbiol; 2007 Oct; 103(4):1128-39. PubMed ID: 17897218
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Stability of microbial communities in goat milk during a lactation year: molecular approaches.
    Callon C; Duthoit F; Delbès C; Ferrand M; Le Frileux Y; De Crémoux R; Montel MC
    Syst Appl Microbiol; 2007 Nov; 30(7):547-60. PubMed ID: 17604934
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes.
    Duthoit F; Tessier L; Montel MC
    J Appl Microbiol; 2005; 98(5):1198-208. PubMed ID: 15836490
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.
    Gala E; Landi S; Solieri L; Nocetti M; Pulvirenti A; Giudici P
    Int J Food Microbiol; 2008 Jul; 125(3):347-51. PubMed ID: 18524408
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
    Randazzo CL; Vaughan EE; Caggia C
    Int J Food Microbiol; 2006 May; 109(1-2):1-8. PubMed ID: 16616965
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese.
    Delbès C; Montel MC
    Lett Appl Microbiol; 2005; 41(2):169-74. PubMed ID: 16033516
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing.
    Carraro L; Maifreni M; Bartolomeoli I; Martino ME; Novelli E; Frigo F; Marino M; Cardazzo B
    Res Microbiol; 2011 Apr; 162(3):231-9. PubMed ID: 21262359
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sources of the adventitious microflora of a smear-ripened cheese.
    Mounier J; Goerges S; Gelsomino R; Vancanneyt M; Vandemeulebroecke K; Hoste B; Brennan NM; Scherer S; Swings J; Fitzgerald GF; Cogan TM
    J Appl Microbiol; 2006 Sep; 101(3):668-81. PubMed ID: 16907817
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses.
    Ishikawa M; Kodama K; Yasuda H; Okamoto-Kainuma A; Koizumi K; Yamasato K
    Lett Appl Microbiol; 2007 Mar; 44(3):308-13. PubMed ID: 17309509
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
    Henri-Dubernet S; Desmasures N; Guéguen M
    Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY; Li HR; Jia SF; Wu ZJ; Guo BH
    Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacterial diversity in a finished compost and vermicompost: differences revealed by cultivation-independent analyses of PCR-amplified 16S rRNA genes.
    Fracchia L; Dohrmann AB; Martinotti MG; Tebbe CC
    Appl Microbiol Biotechnol; 2006 Aug; 71(6):942-52. PubMed ID: 16395545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains.
    Jensen MP; Ardö Y; Vogensen FK
    Lett Appl Microbiol; 2009 Sep; 49(3):396-402. PubMed ID: 19627475
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses.
    Van Hoorde K; Heyndrickx M; Vandamme P; Huys G
    Food Microbiol; 2010 May; 27(3):425-33. PubMed ID: 20227609
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique.
    Olofsson TC; Ahrné S; Molin G
    Int J Food Microbiol; 2007 Sep; 118(3):233-40. PubMed ID: 17765348
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Then and now: use of 16S rDNA gene sequencing for bacterial identification and discovery of novel bacteria in clinical microbiology laboratories.
    Woo PC; Lau SK; Teng JL; Tse H; Yuen KY
    Clin Microbiol Infect; 2008 Oct; 14(10):908-34. PubMed ID: 18828852
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.
    Ercolini D; Frisso G; Mauriello G; Salvatore F; Coppola S
    Int J Food Microbiol; 2008 May; 124(2):164-70. PubMed ID: 18455822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.