These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 15282133)

  • 1. Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci.
    Nikawa H; Makihira S; Fukushima H; Nishimura H; Ozaki Y; Ishida K; Darmawan S; Hamada T; Hara K; Matsumoto A; Takemoto T; Aimi R
    Int J Food Microbiol; 2004 Sep; 95(2):219-23. PubMed ID: 15282133
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bovine milk fermented with Lactobacillus rhamnosus L8020 decreases the oral carriage of mutans streptococci and the burden of periodontal pathogens.
    Nikawa H; Tomiyama Y; Hiramatsu M; Yushita K; Takamoto Y; Ishi H; Mimura S; Hiyama A; Sasahara H; Kawahara K; Makihira S; Satoda T; Takemoto T; Murata H; Mine Y; Taji T
    J Investig Clin Dent; 2011 Aug; 2(3):187-96. PubMed ID: 25426790
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J
    Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antibacterial activity of yoghurt against viridans streptococci in vitro.
    Petti S; Tarsitani G; Simonetti D'Arca A
    Arch Oral Biol; 2008 Oct; 53(10):985-90. PubMed ID: 18539261
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats.
    Wong NP; McDonough FE; Hitchins AD
    J Dairy Sci; 1983 Mar; 66(3):444-9. PubMed ID: 6841747
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of salivary mutans streptococci in orthodontic patients during daily consumption of yoghurt containing probiotic bacteria.
    Cildir SK; Germec D; Sandalli N; Ozdemir FI; Arun T; Twetman S; Caglar E
    Eur J Orthod; 2009 Aug; 31(4):407-11. PubMed ID: 19193706
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phytosterol effects on milk and yogurt microflora.
    Monu E; Blank G; Holley R; Zawistowski J
    J Food Sci; 2008 Apr; 73(3):M121-6. PubMed ID: 18387114
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation.
    Farnworth ER; Mainville I; Desjardins MP; Gardner N; Fliss I; Champagne C
    Int J Food Microbiol; 2007 May; 116(1):174-81. PubMed ID: 17292991
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions.
    Liu SQ; Tsao M
    Int J Food Microbiol; 2009 Sep; 135(1):34-8. PubMed ID: 19666198
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J; Viljoen BC; Feresu SB; Gadaga TH
    Int J Food Microbiol; 2006 Apr; 108(1):147-52. PubMed ID: 16387379
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi.
    Agarwal KN; Bhasin SK
    Eur J Clin Nutr; 2002 Dec; 56 Suppl 4():S56-9. PubMed ID: 12556949
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
    Muthukumarasamy P; Holley RA
    Food Microbiol; 2007 Feb; 24(1):82-8. PubMed ID: 16943098
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus.
    Bodana AR; Rao DR
    J Dairy Sci; 1990 Dec; 73(12):3379-84. PubMed ID: 2099363
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature.
    Wei H; Loimaranta V; Tenovuo J; Rokka S; Syväoja EL; Korhonen H; Joutsjoki V; Marnila P
    Oral Microbiol Immunol; 2002 Feb; 17(1):9-15. PubMed ID: 11860550
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of yogurt with Bifidobacterium DN-173 010 on salivary mutans streptococci and lactobacilli in young adults.
    Caglar E; Sandalli N; Twetman S; Kavaloglu S; Ergeneli S; Selvi S
    Acta Odontol Scand; 2005 Nov; 63(6):317-20. PubMed ID: 16512103
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth inhibition of oral mutans streptococci and candida by commercial probiotic lactobacilli--an in vitro study.
    Hasslöf P; Hedberg M; Twetman S; Stecksén-Blicks C
    BMC Oral Health; 2010 Jul; 10():18. PubMed ID: 20598145
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt.
    Delavenne E; Cliquet S; Trunet C; Barbier G; Mounier J; Le Blay G
    Food Microbiol; 2015 Feb; 45(Pt A):10-7. PubMed ID: 25481057
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Changes in microbiological quality of kefir and yoghurt on the Warsaw market in the years 1995-2001].
    Molska I; Nowosielska R; Frelik I
    Rocz Panstw Zakl Hig; 2003; 54(2):145-52. PubMed ID: 14531079
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial Effect of Lactobacillus reuteri on Cariogenic Bacteria Streptococcus gordonii, Streptococcus mutans, and Periodontal Diseases Actinomyces naeslundii and Tannerella forsythia.
    Baca-Castañón ML; De la Garza-Ramos MA; Alcázar-Pizaña AG; Grondin Y; Coronado-Mendoza A; Sánchez-Najera RI; Cárdenas-Estrada E; Medina-De la Garza CE; Escamilla-García E
    Probiotics Antimicrob Proteins; 2015 Mar; 7(1):1-8. PubMed ID: 25422124
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.