BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

427 related articles for article (PubMed ID: 15285113)

  • 1. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
    De Leonardis A; Macciola V
    Nahrung; 2004 Jun; 48(3):209-12. PubMed ID: 15285113
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes.
    Garrido S; Rosa R; Ben-Hamadou R; Cunha ME; Chícharo MA; van der Lingen CD
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Dec; 148(4):398-409. PubMed ID: 17720577
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.
    Li G; Sinclair AJ; Li D
    J Agric Food Chem; 2011 Mar; 59(5):1871-81. PubMed ID: 21291233
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Seasonal change of lipid and fatty acid composition of little tuna Euthynnus alletteratus-by-products.
    Selmi S; Mbarki R; Sadok S
    Nutr Health; 2008; 19(3):189-94. PubMed ID: 19009740
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Levels of Omega 3 fatty acids in Australian seafood.
    Soltan SS; Gibson RA
    Asia Pac J Clin Nutr; 2008; 17(3):385-90. PubMed ID: 18818157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of spawning on furan fatty acid profile of edible muscle and organ tissues from sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus).
    Pacetti D; Balzano M; Colella S; Santojanni A; Frega NG
    J Agric Food Chem; 2013 Apr; 61(16):3969-77. PubMed ID: 23531042
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B; Ilow R; Konikowska K; Kawicka A; Rózańska D; Bochińska A
    Rocz Panstw Zakl Hig; 2013; 64(4):299-307. PubMed ID: 24693715
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
    Copeman LA; Parrish CC
    J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
    Tokuşoğlu O
    Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand.
    Murphy KJ; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2003; 12(1):50-60. PubMed ID: 12737011
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Seasonal and environmental effects on breast milk fatty acids in Burkina Faso and the need to improve the omega 3 PUFA content.
    Thiombiano-Coulibaly N; Rocquelin G; Eymard-Duvernay S; Kiffer-Nunes J; Tapsoba S; Traoré SA
    Acta Paediatr; 2003 Dec; 92(12):1388-93. PubMed ID: 14971787
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lipid profiles of sperm and seminal plasma from boars having normal or low sperm motility.
    Am-in N; Kirkwood RN; Techakumphu M; Tantasuparuk W
    Theriogenology; 2011 Mar; 75(5):897-903. PubMed ID: 21167582
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats.
    Rodrigues PO; Martins SV; Lopes PA; Ramos C; Miguéis S; Alfaia CM; Pinto RM; Rolo EA; Bispo P; Batista I; Bandarra NM; Prates JA
    Br J Nutr; 2014 Aug; 112(3):309-19. PubMed ID: 24775714
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acids.
    Brazle AE; Johnson BJ; Webel SK; Rathbun TJ; Davis DL
    J Anim Sci; 2009 Mar; 87(3):994-1002. PubMed ID: 18997072
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Annual evolution of fatty acid profile from muscle lipids of the common carp (Cyprinus carpio) in Madagascar inland waters.
    Rasoarahona JR; Barnathan G; Bianchini JP; Gaydou EM
    J Agric Food Chem; 2004 Dec; 52(24):7339-44. PubMed ID: 15563217
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?
    Bandarra NM; Marçalo A; Cordeiro AR; Pousão-Ferreira P
    Food Chem; 2018 Apr; 244():408-413. PubMed ID: 29120801
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
    Spiric A; Trbovic D; Vranic D; Djinovic J; Petronijevic R; Matekalo-Sverak V
    Anal Chim Acta; 2010 Jul; 672(1-2):66-71. PubMed ID: 20579492
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition.
    Karapanagiotidis IT; Bell MV; Little DC; Yakupitiyage A; Rakshit SK
    J Agric Food Chem; 2006 Jun; 54(12):4304-10. PubMed ID: 16756360
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Total lipids and fatty acids composition of the coastal and the deep-sea common octopus (Octopus vulgaris) populations: a comparative study.
    Ben-Youssef S; Selmi S; Ezzeddine-Najai S; Sadok S
    Nutr Health; 2008; 19(3):195-201. PubMed ID: 19009741
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty-acid composition of the colostrum and serum of fullterm and preterm delivering Iraqi mothers.
    Al-Tamer YY; Mahmood AA
    Eur J Clin Nutr; 2004 Aug; 58(8):1119-24. PubMed ID: 15054424
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.