These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 15289680)

  • 1. Fermentative capacity of baker's yeast exposed to hyperbaric stress.
    Campelo AF; Belo I
    Biotechnol Lett; 2004 Aug; 26(15):1237-40. PubMed ID: 15289680
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fed-batch cultivation of Saccharomyces cerevisiae in a hyperbaric bioreactor.
    Belo I; Pinheiro R; Mota M
    Biotechnol Prog; 2003; 19(2):665-71. PubMed ID: 12675615
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough.
    Sasano Y; Takahashi S; Shima J; Takagi H
    Int J Food Microbiol; 2010 Mar; 138(1-2):181-5. PubMed ID: 20096471
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation.
    Rezaei MN; Dornez E; Jacobs P; Parsi A; Verstrepen KJ; Courtin CM
    Food Microbiol; 2014 May; 39():108-15. PubMed ID: 24387860
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker's yeasts in the modern bakery.
    Zhou N; Schifferdecker AJ; Gamero A; Compagno C; Boekhout T; Piškur J; Knecht W
    Int J Food Microbiol; 2017 Jun; 250():45-58. PubMed ID: 28365494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X; Zhang CY; Bai XW; Song HY; Xiao DG
    Microb Cell Fact; 2014 Jul; 13():93. PubMed ID: 24993311
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic and phenotypic characteristics of baker's yeast: relevance to baking.
    Randez-Gil F; Córcoles-Sáez I; Prieto JA
    Annu Rev Food Sci Technol; 2013; 4():191-214. PubMed ID: 23464571
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Morphological and physiological changes in Saccharomyces cerevisiae by oxidative stress from hyperbaric air.
    Belo I; Pinheiro R; Mota M
    J Biotechnol; 2005 Feb; 115(4):397-404. PubMed ID: 15639101
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough.
    Zhang CY; Lin X; Feng B; Liu XE; Bai XW; Xu J; Pi L; Xiao DG
    Appl Microbiol Biotechnol; 2016 Jul; 100(14):6375-6383. PubMed ID: 27041690
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
    Zhang CY; Lin X; Song HY; Xiao DG
    World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improvement of tolerance to freeze-thaw stress of baker's yeast by cultivation with soy peptides.
    Izawa S; Ikeda K; Takahashi N; Inoue Y
    Appl Microbiol Biotechnol; 2007 Jun; 75(3):533-7. PubMed ID: 17505771
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor.
    Jayaram VB; Cuyvers S; Lagrain B; Verstrepen KJ; Delcour JA; Courtin CM
    Food Chem; 2013 Jan; 136(2):301-8. PubMed ID: 23122062
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast.
    Lin X; Zhang CY; Bai XW; Feng B; Xiao DG
    Int J Food Microbiol; 2015 Mar; 197():15-21. PubMed ID: 25555226
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X; Zhang CY; Bai XW; Xiao DG
    J Biotechnol; 2015 Sep; 209():1-6. PubMed ID: 26073997
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fed-batch cultivation of baker's yeast followed by nitrogen or carbon starvation: effects on fermentative capacity and content of trehalose and glycogen.
    Jørgensen H; Olsson L; Rønnow B; Palmqvist EA
    Appl Microbiol Biotechnol; 2002 Jul; 59(2-3):310-7. PubMed ID: 12111163
    [TBL] [Abstract][Full Text] [Related]  

  • 16. MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough.
    Sun X; Zhang CY; Wu MY; Fan ZH; Liu SN; Zhu WB; Xiao DG
    Microb Cell Fact; 2016 Apr; 15():54. PubMed ID: 27039899
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validation of a flour-free model dough system for throughput studies of baker's yeast.
    Panadero J; Randez-Gil F; Prieto JA
    Appl Environ Microbiol; 2005 Mar; 71(3):1142-7. PubMed ID: 15746311
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough.
    Sasano Y; Haitani Y; Ohtsu I; Shima J; Takagi H
    Int J Food Microbiol; 2012 Jan; 152(1-2):40-3. PubMed ID: 22041027
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A novel feeding method in commercial Baker's yeast production.
    Zamani J; Pournia P; Seirafi HA
    J Appl Microbiol; 2008 Sep; 105(3):674-80. PubMed ID: 18341556
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Leavening ability of baker's yeast exposed to hyperosmotic media.
    Hirasawa R; Yokoigawa K
    FEMS Microbiol Lett; 2001 Jan; 194(2):159-62. PubMed ID: 11164301
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.