174 related articles for article (PubMed ID: 1529017)
21. Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil.
Drewnowski A; Henderson SA; Shore AB
Am J Clin Nutr; 1997 Aug; 66(2):391-7. PubMed ID: 9250119
[TBL] [Abstract][Full Text] [Related]
22. Family history of alcoholism and response to sweets.
Kampov-Polevoy AB; Garbutt JC; Khalitov E
Alcohol Clin Exp Res; 2003 Nov; 27(11):1743-9. PubMed ID: 14634489
[TBL] [Abstract][Full Text] [Related]
23. Genetic sensitivity to bitter taste of 6-n Propylthiouracil: A useful diagnostic aid to detect early childhood caries in pre-school children.
Pidamale R; Sowmya B; Thomas A; Jose T
Indian J Hum Genet; 2012 Jan; 18(1):101-5. PubMed ID: 22754231
[TBL] [Abstract][Full Text] [Related]
24. Racial differences between African Americans and Asian Americans in the effect of 6-n-propylthiouracil taste intensity and food liking on body mass index.
Choi SE
J Acad Nutr Diet; 2014 Jun; 114(6):938-944. PubMed ID: 24418005
[TBL] [Abstract][Full Text] [Related]
25. Fat perception is related to PROP taster status.
Tepper BJ; Nurse RJ
Physiol Behav; 1997 Jun; 61(6):949-54. PubMed ID: 9177570
[TBL] [Abstract][Full Text] [Related]
26. The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity.
Intranuovo LR; Powers AS
Ann N Y Acad Sci; 1998 Nov; 855():813-5. PubMed ID: 9929691
[TBL] [Abstract][Full Text] [Related]
27. Development of brief methods to classify individuals by PROP taster status.
Tepper BJ; Christensen CM; Cao J
Physiol Behav; 2001 Jul; 73(4):571-7. PubMed ID: 11495661
[TBL] [Abstract][Full Text] [Related]
28. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
[TBL] [Abstract][Full Text] [Related]
29. Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP).
Kaminski LC; Henderson SA; Drewnowski A
Physiol Behav; 2000 Mar; 68(5):691-7. PubMed ID: 10764899
[TBL] [Abstract][Full Text] [Related]
30. Effects of context on sweet and bitter tastes: unrelated to sensitivity to PROP (6-n-propylthiouracil).
Rankin KM; Marks LE
Percept Psychophys; 1992 Nov; 52(5):479-86. PubMed ID: 1437480
[TBL] [Abstract][Full Text] [Related]
31. Genetic sensitivity to 6-n-propylthiouracil (PROP) as a screening tool for obesity and dental caries in children.
Hedge AM; Sharma A
J Clin Pediatr Dent; 2008; 33(2):107-11. PubMed ID: 19358375
[TBL] [Abstract][Full Text] [Related]
32. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.
Tepper BJ; White EA; Koelliker Y; Lanzara C; d'Adamo P; Gasparini P
Ann N Y Acad Sci; 2009 Jul; 1170():126-39. PubMed ID: 19686122
[TBL] [Abstract][Full Text] [Related]
33. Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.
Prescott J; Ripandelli N; Wakeling I
Chem Senses; 2001 Oct; 26(8):993-1003. PubMed ID: 11595676
[TBL] [Abstract][Full Text] [Related]
34. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
Hayes JE; Duffy VB
Chem Senses; 2007 Mar; 32(3):225-36. PubMed ID: 17204520
[TBL] [Abstract][Full Text] [Related]
35. Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females.
Lim AJ; Teo PS; Tan VWK; Forde CG
Foods; 2020 Sep; 9(9):. PubMed ID: 32962029
[TBL] [Abstract][Full Text] [Related]
36. Ventromedial prefrontal cortex response to concentrated sucrose reflects liking rather than sweet quality coding.
Rudenga KJ; Small DM
Chem Senses; 2013 Sep; 38(7):585-94. PubMed ID: 23828907
[TBL] [Abstract][Full Text] [Related]
37. Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil.
Gayathri Devi A; Henderson SA; Drewnowski A
Nutr Cancer; 1997; 29(2):146-51. PubMed ID: 9427978
[TBL] [Abstract][Full Text] [Related]
38. Caries experience in children with various genetic sensitivity levels to the bitter taste of 6-n-propylthiouracil (PROP): a pilot study.
Lin BP
Pediatr Dent; 2003; 25(1):37-42. PubMed ID: 12627700
[TBL] [Abstract][Full Text] [Related]
39. PROP taster status and self-perceived food adventurousness influence food preferences.
Ullrich NV; Touger-Decker R; O'sullivan-Maillet J; Tepper BJ
J Am Diet Assoc; 2004 Apr; 104(4):543-9. PubMed ID: 15054337
[TBL] [Abstract][Full Text] [Related]
40. Sweet taste pleasantness is modulated by morphine and naltrexone.
Eikemo M; Løseth GE; Johnstone T; Gjerstad J; Willoch F; Leknes S
Psychopharmacology (Berl); 2016 Oct; 233(21-22):3711-3723. PubMed ID: 27538675
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]