BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

60 related articles for article (PubMed ID: 15291465)

  • 1. Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline.
    Huang HL; Wang BG
    J Agric Food Chem; 2004 Aug; 52(16):4993-7. PubMed ID: 15291465
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast.
    Sabeena Farvin KH; Jacobsen C
    Food Chem; 2013 Jun; 138(2-3):1670-81. PubMed ID: 23411297
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties.
    Fernández-Segovia I; Lerma-García MJ; Fuentes A; Barat JM
    Food Res Int; 2018 Sep; 111():212-219. PubMed ID: 30007679
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of antioxidative substances from seaweed on quality of refined liver oil of leafscale gulper shark, Centrophorus squamosus during an accelerated stability study.
    Chakraborty K; Joseph D
    Food Res Int; 2018 Jan; 103():450-461. PubMed ID: 29389635
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta).
    Schmid M; Guihéneuf F; Stengel DB
    Food Chem; 2016 Oct; 208():161-8. PubMed ID: 27132836
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid analytical approach for bioprofiling compounds with radical scavenging and antimicrobial activities from seaweeds.
    Ristivojević P; Jovanović V; Opsenica DM; Park J; Rollinger JM; Velicković TĆ
    Food Chem; 2021 Jan; 334():127562. PubMed ID: 32707368
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition.
    Rocha CP; Pacheco D; Cotas J; Marques JC; Pereira L; Gonçalves AMM
    Int J Environ Res Public Health; 2021 May; 18(9):. PubMed ID: 34067088
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of antioxidant compounds from seaweeds on storage stability of C
    Chakraborty K; Joseph D
    Food Chem; 2018 Sep; 260():135-144. PubMed ID: 29699654
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Therapeutic Potential and Nutraceutical Profiling of North Bornean Seaweeds: A Review.
    Shah MD; Venmathi Maran BA; Shaleh SRM; Zuldin WH; Gnanaraj C; Yong YS
    Mar Drugs; 2022 Jan; 20(2):. PubMed ID: 35200631
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemical Profile and In Vitro Antioxidant and Photobiological Properties of Different Extracts from
    Marrelli M; Giordano F; Perri MR; Amodeo V; Baldino N; Lupia C; Uzunov D; Musolino V; Conforti F; Panno ML
    Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36829943
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of
    Park SY; Kang HM; Song WC; Oh JW; Park G; Choi YW
    Mar Drugs; 2022 Jun; 20(7):. PubMed ID: 35877714
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Algae as Food in Europe: An Overview of Species Diversity and Their Application.
    Mendes MC; Navalho S; Ferreira A; Paulino C; Figueiredo D; Silva D; Gao F; Gama F; Bombo G; Jacinto R; Aveiro SS; Schulze PSC; Gonçalves AT; Pereira H; Gouveia L; Patarra RF; Abreu MH; Silva JL; Navalho J; Varela JCS; Speranza LG
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804686
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Hydrolysis of Edible Oils by Fungal Lipases: An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential.
    Kotogán A; Furka ZT; Kovács T; Volford B; Papp DA; Varga M; Huynh T; Szekeres A; Papp T; Vágvölgyi C; Mondal KC; Kerekes EB; Takó M
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741908
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Polar Lipidome of Cultured
    Aveiro SS; Melo T; Figueiredo A; Domingues P; Pereira H; Maia IB; Silva J; Domingues MR; Nunes C; Moreira ASP
    Biomolecules; 2020 Oct; 10(10):. PubMed ID: 33053668
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Therapeutic Uses of Red Macroalgae.
    Ismail MM; Alotaibi BS; El-Sheekh MM
    Molecules; 2020 Sep; 25(19):. PubMed ID: 32992919
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In-Vitro Antioxidant Properties of Lipophilic Antioxidant Compounds from 3 Brown Seaweed.
    Rajauria G
    Antioxidants (Basel); 2019 Nov; 8(12):. PubMed ID: 31795205
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms.
    Karaman M; Atlagić K; Novaković A; Šibul F; Živić M; Stevanović K; Pejin B
    Antioxidants (Basel); 2019 Oct; 8(10):. PubMed ID: 31614797
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A New Look for the Red Macroalga
    Lopes D; Melo T; Meneses J; Abreu MH; Pereira R; Domingues P; Lillebø AI; Calado R; Domingues MR
    Mar Drugs; 2019 Sep; 17(9):. PubMed ID: 31540326
    [No Abstract]   [Full Text] [Related]  

  • 19. Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds:
    Yap WF; Tay V; Tan SH; Yow YY; Chew J
    Antibiotics (Basel); 2019 Sep; 8(3):. PubMed ID: 31533237
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A New Tyrosinase Inhibitor from the Red Alga
    Paudel P; Wagle A; Seong SH; Park HJ; Jung HA; Choi JS
    Mar Drugs; 2019 May; 17(5):. PubMed ID: 31108882
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.