BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 15291500)

  • 1. Detection and quantification of roundup ready soy in foods by conventional and real-time polymerase chain reaction.
    Rott ME; Lawrence TS; Wall EM; Green MJ
    J Agric Food Chem; 2004 Aug; 52(16):5223-32. PubMed ID: 15291500
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of one novel multiple-target plasmid for duplex quantitative PCR analysis of roundup ready soybean.
    Zhang H; Yang L; Guo J; Li X; Jiang L; Zhang D
    J Agric Food Chem; 2008 Jul; 56(14):5514-20. PubMed ID: 18570432
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative detection method for Roundup Ready soybean in food using duplex real-time PCR MGB chemistry.
    Samson MC; Gullì M; Marmiroli N
    J Sci Food Agric; 2010 Jul; 90(9):1437-44. PubMed ID: 20549794
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Detection of genetically modified soy (Roundup-Ready) in processed food products].
    Hagen M; Beneke B
    Berl Munch Tierarztl Wochenschr; 2000; 113(11-12):454-8. PubMed ID: 11153227
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Real-time polymerase chain reaction monitoring of recombinant DNA entry into soil from decomposing roundup ready leaf biomass.
    Levy-Booth DJ; Campbell RG; Gulden RH; Hart MM; Powell JR; Klironomos JN; Pauls KP; Swanton CJ; Trevors JT; Dunfield KE
    J Agric Food Chem; 2008 Aug; 56(15):6339-47. PubMed ID: 18570434
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Applicability of the quantification of genetically modified organisms to foods processed from maize and soy.
    Yoshimura T; Kuribara H; Matsuoka T; Kodama T; Iida M; Watanabe T; Akiyama H; Maitani T; Furui S; Hino A
    J Agric Food Chem; 2005 Mar; 53(6):2052-9. PubMed ID: 15769135
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantification of genetically modified soybean by quenching probe polymerase chain reaction.
    Tani H; Noda N; Yamada K; Kurata S; Tsuneda S; Hirata A; Kanagawa T
    J Agric Food Chem; 2005 Apr; 53(7):2535-40. PubMed ID: 15796591
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reaction.
    Shimizu E; Kato H; Nakagawa Y; Kodama T; Futo S; Minegishi Y; Watanabe T; Akiyama H; Teshima R; Furui S; Hino A; Kitta K
    J Agric Food Chem; 2008 Jul; 56(14):5521-7. PubMed ID: 18558691
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Real-time polymerase chain reaction quantification of the transgenes for roundup ready corn and roundup ready soybean in soil samples.
    Lerat S; England LS; Vincent ML; Pauls KP; Swanton CJ; Klironomos JN; Trevors JT
    J Agric Food Chem; 2005 Mar; 53(5):1337-42. PubMed ID: 15740003
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development and application of a selective detection method for genetically modified soy and soy-derived products.
    Hoef AM; Kok EJ; Bouw E; Kuiper HA; Keijer J
    Food Addit Contam; 1998 Oct; 15(7):767-74. PubMed ID: 10211183
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative-competitive polymerase chain reaction coupled with slab gel and capillary electrophoresis for the detection of roundup ready soybean and maize.
    Dinelli G; Bonetti A; Marotti I; Minelli M; Navarrete-Casas M; Segura-Carretero A; Fernández-Gutiérrez A
    Electrophoresis; 2006 Oct; 27(20):4029-38. PubMed ID: 16983630
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetically modified maize and soybean on the Egyptian food market.
    el Sanhoty R; Broll H; Grohmann L; Linke B; Spiegelberg A; Bögl KW; Zagon J
    Nahrung; 2002 Oct; 46(5):360-3. PubMed ID: 12428455
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean.
    Huang CC; Pan TM
    J Agric Food Chem; 2005 May; 53(10):3833-9. PubMed ID: 15884804
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Equal performance of TaqMan, MGB, molecular beacon, and SYBR green-based detection assays in detection and quantification of roundup ready soybean.
    Andersen CB; Holst-Jensen A; Berdal KG; Thorstensen T; Tengs T
    J Agric Food Chem; 2006 Dec; 54(26):9658-63. PubMed ID: 17177484
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and quantification of three genetically modified insect resistant cotton lines using conventional and TaqMan real-time polymerase chain reaction methods.
    Yang L; Pan A; Zhang K; Guo J; Yin C; Chen J; Huang C; Zhang D
    J Agric Food Chem; 2005 Aug; 53(16):6222-9. PubMed ID: 16076097
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitation of transgenic plant DNA in leachate water: real-time polymerase chain reaction analysis.
    Gulden RH; Lerat S; Hart MM; Powell JR; Trevors JT; Pauls KP; Klironomos JN; Swanton CJ
    J Agric Food Chem; 2005 Jul; 53(15):5858-65. PubMed ID: 16028966
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producing.
    Yoshimura T; Kuribara H; Kodama T; Yamata S; Futo S; Watanabe S; Aoki N; Iizuka T; Akiyama H; Maitani T; Naito S; Hino A
    J Agric Food Chem; 2005 Mar; 53(6):2060-9. PubMed ID: 15769136
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods.
    Germini A; Zanetti A; Salati C; Rossi S; Forré C; Schmid S; Marchelli R; Fogher C
    J Agric Food Chem; 2004 Jun; 52(11):3275-80. PubMed ID: 15161182
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The combination of quantitative PCR and western blot detecting CP4-EPSPS component in Roundup Ready soy plant tissues and commercial soy-related foodstuffs.
    Xiao X; Wu H; Zhou X; Xu S; He J; Shen W; Zhou G; Huang M
    J Food Sci; 2012 Jun; 77(6):C603-8. PubMed ID: 22591269
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Degradation of endogenous and exogenous genes of roundup-ready soybean during food processing.
    Chen Y; Wang Y; Ge Y; Xu B
    J Agric Food Chem; 2005 Dec; 53(26):10239-43. PubMed ID: 16366721
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.