230 related articles for article (PubMed ID: 15293944)
21. Occurrence and diversity of Aspergillus in commercial yerba mate elaborated for the Brazilian beverage 'chimarrão'.
Silva JJ; Puel O; Lorber S; Ferranti LS; Ortiz LF; Taniwaki MH; Iamanaka BT; Fungaro MHP
Food Res Int; 2019 Jul; 121():940-946. PubMed ID: 31108829
[TBL] [Abstract][Full Text] [Related]
22. Natural occurrence of Fusarium species and fumonisin-production by toxigenic strains isolated from poultry feeds in Argentina.
Magnoli CE; Saenz MA; Chiacchiera SM; Dalcero AM
Mycopathologia; 1999; 145(1):35-41. PubMed ID: 10560627
[TBL] [Abstract][Full Text] [Related]
23. A preliminary survey of mycological and fumonisin and aflatoxin contamination of African traditional herbal medicines sold in South Africa.
Katerere DR; Stockenström S; Thembo KM; Rheeder JP; Shephard GS; Vismer HF
Hum Exp Toxicol; 2008 Nov; 27(11):793-8. PubMed ID: 19244286
[TBL] [Abstract][Full Text] [Related]
24. A molecular based strategy for rapid diagnosis of toxigenic Fusarium species associated to cereal grains from Argentina.
Sampietro DA; Marín P; Iglesias J; Presello DA; Vattuone MA; Catalan CA; Gonzalez Jaen MT
Fungal Biol; 2010 Jan; 114(1):74-81. PubMed ID: 20965064
[TBL] [Abstract][Full Text] [Related]
25. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
26. Occurrence of Aspergillus section flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina.
Etcheverry M; Nesci A; Barros G; Torres A; Chulze S
Mycopathologia; 1999; 147(1):37-41. PubMed ID: 10872514
[TBL] [Abstract][Full Text] [Related]
27. Analysis of fumonisin contamination and the presence of Fusarium in wheat with kernel black point disease in the United States.
Busman M; Desjardins AE; Proctor RH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(7):1092-100. PubMed ID: 22494515
[TBL] [Abstract][Full Text] [Related]
28. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
Hajjaji A; El Otmani M; Bouya D; Bouseta A; Mathieu F; Collin S; Lebrihi A
Mol Nutr Food Res; 2006 May; 50(6):494-9. PubMed ID: 16676377
[TBL] [Abstract][Full Text] [Related]
29. A Novel Population of Fusarium fujikuroi Isolated from Southeastern U.S. Winegrapes Reveals the Need to Re-Evaluate the Species' Fumonisin Production.
Bolton SL; Brannen PM; Glenn AE
Toxins (Basel); 2016 Aug; 8(9):. PubMed ID: 27589800
[TBL] [Abstract][Full Text] [Related]
30. Toxigenic fungi and mycotoxin content in poultry feedstuff ingredients.
Mahmoud AL
J Basic Microbiol; 1993; 33(2):101-4. PubMed ID: 8336283
[TBL] [Abstract][Full Text] [Related]
31. Occurrence of Fusarium spp. and fumonisin in durum wheat grains.
Palacios SA; Ramirez ML; Cabrera Zalazar M; Farnochi MC; Zappacosta D; Chiacchiera SM; Reynoso MM; Chulze SN; Torres AM
J Agric Food Chem; 2011 Nov; 59(22):12264-9. PubMed ID: 21999326
[TBL] [Abstract][Full Text] [Related]
32. Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa.
Fandohan P; Gnonlonfin B; Hell K; Marasas WF; Wingfield MJ
Int J Food Microbiol; 2005 Mar; 99(2):173-83. PubMed ID: 15734565
[TBL] [Abstract][Full Text] [Related]
33. Toxigenic fungi: which are important?
Pitt JI
Med Mycol; 2000; 38 Suppl 1():17-22. PubMed ID: 11204142
[TBL] [Abstract][Full Text] [Related]
34. Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize.
Molto GA; Gonzalez HH; Resnik SL; Pereyra Gonzalez A
Food Addit Contam; 1997 Apr; 14(3):263-8. PubMed ID: 9135723
[TBL] [Abstract][Full Text] [Related]
35. Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina.
Garrido CE; González HH; Salas MP; Resnik SL; Pacin AM
Mycotoxin Res; 2013 Aug; 29(3):147-57. PubMed ID: 23765598
[TBL] [Abstract][Full Text] [Related]
36. Mycoflora and fumonisin mycotoxins associated with cowpea [Vigna unguiculata (L.) Walp] seeds.
Kritzinger Q; Aveling TA; Marasas WF; Rheeder JP; Van Der Westhuizen L; Shephard GS
J Agric Food Chem; 2003 Apr; 51(8):2188-92. PubMed ID: 12670154
[TBL] [Abstract][Full Text] [Related]
37. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
[TBL] [Abstract][Full Text] [Related]
38. Incidence of fumonisins, moniliformin and Fusarium species in poultry feed mixtures from Slovakia.
Labuda R; Parich A; Vekiru E; Tancinová D
Ann Agric Environ Med; 2005; 12(1):81-6. PubMed ID: 16028871
[TBL] [Abstract][Full Text] [Related]
39. Mycobiota in poultry feeds and natural occurrence of aflatoxins, fumonisins and zearalenone in the Rio de Janeiro State, Brazil.
Oliveira GR; Ribeiro JM; Fraga ME; Cavaglieri LR; Direito GM; Keller KM; Dalcero AM; Rosa CA
Mycopathologia; 2006 Nov; 162(5):355-62. PubMed ID: 17123034
[TBL] [Abstract][Full Text] [Related]
40. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest.
Gonçalez E; Nogueira JH; Fonseca H; Felicio JD; Pino FA; Corrêa B
Int J Food Microbiol; 2008 Apr; 123(3):184-90. PubMed ID: 18295923
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
