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5. Green tea: prevention and treatment of cancer by nutraceuticals. Béliveau R; Gingras D Lancet; 2004 Sep 18-24; 364(9439):1021-2. PubMed ID: 15380952 [No Abstract] [Full Text] [Related]
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7. Potential health benefits of green tea (Camellia sinensis): a narrative review. Pastore RL; Fratellone P Explore (NY); 2006; 2(6):531-9. PubMed ID: 17113495 [No Abstract] [Full Text] [Related]
8. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo. Thangapazham RL; Singh AK; Sharma A; Warren J; Gaddipati JP; Maheshwari RK Cancer Lett; 2007 Jan; 245(1-2):232-41. PubMed ID: 16519995 [TBL] [Abstract][Full Text] [Related]
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10. More benefits for green tea drinkers? Health News; 2004 Sep; 10(9):13. PubMed ID: 15597453 [No Abstract] [Full Text] [Related]
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12. Green tea component, catechin, induces apoptosis of human malignant B cells via production of reactive oxygen species. Nakazato T; Ito K; Ikeda Y; Kizaki M Clin Cancer Res; 2005 Aug; 11(16):6040-9. PubMed ID: 16115949 [TBL] [Abstract][Full Text] [Related]
13. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549. Yamauchi R; Sasaki K; Yoshida K Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223 [TBL] [Abstract][Full Text] [Related]
14. A green tea component, catechin, rapidly induces apoptosis of myeloid leukemic cells via modulation of reactive oxygen species production in vitro and inhibits tumor growth in vivo. Gordon L Haematologica; 2005 Mar; 90(3):290. PubMed ID: 15749653 [No Abstract] [Full Text] [Related]
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20. Apoptosis-inducing activity of a driselase digest fraction of green tea residue. Katsuno Y; Koyama Y; Saeki K; Sazuka M; Ookawa K; Isemura M Biosci Biotechnol Biochem; 2001 Jan; 65(1):198-201. PubMed ID: 11272830 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]