282 related articles for article (PubMed ID: 15295598)
1. Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis.
Piperno DR; Weiss E; Holst I; Nadel D
Nature; 2004 Aug; 430(7000):670-3. PubMed ID: 15295598
[TBL] [Abstract][Full Text] [Related]
2. In vitro digestion characteristics of unprocessed and processed whole grains and their components.
Hernot DC; Boileau TW; Bauer LL; Swanson KS; Fahey GC
J Agric Food Chem; 2008 Nov; 56(22):10721-6. PubMed ID: 18983157
[TBL] [Abstract][Full Text] [Related]
3. Impetus for sowing and the beginning of agriculture: ground collecting of wild cereals.
Kislev ME; Weiss E; Hartmann A
Proc Natl Acad Sci U S A; 2004 Mar; 101(9):2692-5. PubMed ID: 14976246
[TBL] [Abstract][Full Text] [Related]
4. Mozambican grass seed consumption during the Middle Stone Age.
Mercader J
Science; 2009 Dec; 326(5960):1680-3. PubMed ID: 20019285
[TBL] [Abstract][Full Text] [Related]
5. Oxalate content of cereals and cereal products.
Siener R; Hönow R; Voss S; Seidler A; Hesse A
J Agric Food Chem; 2006 Apr; 54(8):3008-11. PubMed ID: 16608223
[TBL] [Abstract][Full Text] [Related]
6. Extrusion conditions affect chemical composition and in vitro digestion of select food ingredients.
Dust JM; Gajda AM; Flickinger EA; Burkhalter TM; Merchen NR; Fahey GC
J Agric Food Chem; 2004 May; 52(10):2989-96. PubMed ID: 15137844
[TBL] [Abstract][Full Text] [Related]
7. Starch grains reveal early root crop horticulture in the Panamanian tropical forest.
Piperno DR; Ranere AJ; Holst I; Hansell P
Nature; 2000 Oct; 407(6806):894-7. PubMed ID: 11057665
[TBL] [Abstract][Full Text] [Related]
8. Stable carbon and nitrogen isotopes and quality traits of fossil cereal grains provide clues on sustainability at the beginnings of Mediterranean agriculture.
Aguilera M; Araus JL; Voltas J; Rodríguez-Ariza MO; Molina F; Rovira N; Buxó R; Ferrio JP
Rapid Commun Mass Spectrom; 2008 Jun; 22(11):1653-63. PubMed ID: 18438779
[TBL] [Abstract][Full Text] [Related]
9. Silicon in beer and brewing.
Casey TR; Bamforth CW
J Sci Food Agric; 2010 Apr; 90(5):784-8. PubMed ID: 20355113
[TBL] [Abstract][Full Text] [Related]
10. Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.
Chelkowski J; Goliński P; Szebiotko K
Nahrung; 1981; 25(5):423-6. PubMed ID: 7278950
[TBL] [Abstract][Full Text] [Related]
11. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
[TBL] [Abstract][Full Text] [Related]
12. Volatile metabolites in various cereal grains.
Buśko M; Jeleń H; Góral T; Chmielewski J; Stuper K; Szwajkowska-Michałek L; Tyrakowska B; Perkowski J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov; 27(11):1574-81. PubMed ID: 20730644
[TBL] [Abstract][Full Text] [Related]
13. Analysis of ergosterol in single kernel and ground grain by gas chromatography-mass spectrometry.
Dong Y; Steffenson BJ; Mirocha CJ
J Agric Food Chem; 2006 Jun; 54(12):4121-5. PubMed ID: 16756335
[TBL] [Abstract][Full Text] [Related]
14. Alkylresorcinols in cereals and cereal products.
Ross AB; Shepherd MJ; Schüpphaus M; Sinclair V; Alfaro B; Kamal-Eldin A; Aman P
J Agric Food Chem; 2003 Jul; 51(14):4111-8. PubMed ID: 12822955
[TBL] [Abstract][Full Text] [Related]
15. The historical perspective of dryland agriculture: lessons learned from 10,000 years of wheat cultivation.
Araus JL; Ferrio JP; Buxó R; Voltas J
J Exp Bot; 2007; 58(2):131-45. PubMed ID: 17050642
[TBL] [Abstract][Full Text] [Related]
16. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
Giczewska A; Borowska J
Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
[TBL] [Abstract][Full Text] [Related]
17. Differences in nutritional quality between wild and domesticated forms of barley and emmer wheat.
Hebelstrup KH
Plant Sci; 2017 Mar; 256():1-4. PubMed ID: 28167022
[TBL] [Abstract][Full Text] [Related]
18. Factors determining accumulation of mycotoxin producers in cereal grain during harvesting.
Lugauskas A; Raila A; Zvicevicius E; Railiene M; Novosinskas H
Ann Agric Environ Med; 2007; 14(1):173-86. PubMed ID: 17655196
[TBL] [Abstract][Full Text] [Related]
19. A survey of β-glucan and arabinoxylan content in wheat.
Pritchard JR; Lawrence GJ; Larroque O; Li Z; Laidlaw HK; Morell MK; Rahman S
J Sci Food Agric; 2011 May; 91(7):1298-303. PubMed ID: 21469147
[TBL] [Abstract][Full Text] [Related]
20. Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheat.
Zhao CX; He MR; Wang ZL; Wang YF; Lin Q
C R Biol; 2009 Aug; 332(8):759-64. PubMed ID: 19632660
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
