BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 15309433)

  • 1. Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
    Visioli F; Caruso D; Grande S; Bosisio R; Villa M; Galli G; Sirtori C; Galli C
    Eur J Nutr; 2005 Mar; 44(2):121-7. PubMed ID: 15309433
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers.
    Vissers MN; Zock PL; Wiseman SA; Meyboom S; Katan MB
    Eur J Clin Nutr; 2001 May; 55(5):334-41. PubMed ID: 11378806
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.
    Jacomelli M; Pitozzi V; Zaid M; Larrosa M; Tonini G; Martini A; Urbani S; Taticchi A; Servili M; Dolara P; Giovannelli L
    J Nutr Biochem; 2010 Apr; 21(4):290-6. PubMed ID: 19369055
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study.
    Moschandreas J; Vissers MN; Wiseman S; van Putte KP; Kafatos A
    Eur J Clin Nutr; 2002 Oct; 56(10):1024-9. PubMed ID: 12373624
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of dietary extra virgin olive oil on serum lipid resistance to oxidation and fatty acid composition in elderly lipidemic patients.
    Nagyova A; Haban P; Klvanova J; Kadrabova J
    Bratisl Lek Listy; 2003; 104(7-8):218-21. PubMed ID: 15168866
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E; de la Torre-Carbot K; Lamuela-Raventós RM; Castellote AI; Fitó M; de la Torre R; Covas MI; López-Sabater MC
    Br J Nutr; 2007 Dec; 98(6):1243-50. PubMed ID: 17617938
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
    Bogani P; Galli C; Villa M; Visioli F
    Atherosclerosis; 2007 Jan; 190(1):181-6. PubMed ID: 16488419
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioavailability and antioxidant effects of olive oil phenols in humans: a review.
    Vissers MN; Zock PL; Katan MB
    Eur J Clin Nutr; 2004 Jun; 58(6):955-65. PubMed ID: 15164117
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
    Marrugat J; Covas MI; Fitó M; Schröder H; Miró-Casas E; Gimeno E; López-Sabater MC; de la Torre R; Farré M;
    Eur J Nutr; 2004 Jun; 43(3):140-7. PubMed ID: 15168036
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary virgin olive oil on urinary excretion of etheno-DNA adducts.
    Hillestrøm PR; Covas MI; Poulsen HE
    Free Radic Biol Med; 2006 Oct; 41(7):1133-8. PubMed ID: 16962938
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.
    Faine LA; Rodrigues HG; Galhardi CM; Ebaid GM; Diniz YS; Padovani CR; Novelli EL
    Can J Physiol Pharmacol; 2006 Feb; 84(2):239-45. PubMed ID: 16900950
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol.
    Kasdallah-Grissa A; Nakbi A; Koubaa N; El-Fazaâ S; Gharbi N; Kamoun A; Hammami M
    Nutr Res; 2008 Jul; 28(7):472-9. PubMed ID: 19083448
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
    Drissi A; Girona J; Cherki M; Godàs G; Derouiche A; El Messal M; Saile R; Kettani A; Solà R; Masana L; Adlouni A
    Clin Nutr; 2004 Oct; 23(5):1159-66. PubMed ID: 15380909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content.
    Samaniego Sánchez C; Troncoso González AM; García-Parrilla MC; Quesada Granados JJ; López García de la Serrana H; López Martínez MC
    Anal Chim Acta; 2007 Jun; 593(1):103-7. PubMed ID: 17531830
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
    Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
    Int J Oncol; 2009 Jan; 34(1):43-51. PubMed ID: 19082476
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.
    Gimeno E; Fitó M; Lamuela-Raventós RM; Castellote AI; Covas M; Farré M; de La Torre-Boronat MC; López-Sabater MC
    Eur J Clin Nutr; 2002 Feb; 56(2):114-20. PubMed ID: 11857044
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
    Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
    Int J Mol Med; 2008 Oct; 22(4):433-9. PubMed ID: 18813848
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
    Di Benedetto R; Varì R; Scazzocchio B; Filesi C; Santangelo C; Giovannini C; Matarrese P; D'Archivio M; Masella R
    Nutr Metab Cardiovasc Dis; 2007 Sep; 17(7):535-45. PubMed ID: 16928436
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
    Williams MJ; Sutherland WH; McCormick MP; Yeoman D; de Jong SA; Walker RJ
    Nutr Metab Cardiovasc Dis; 2001 Jun; 11(3):147-52. PubMed ID: 11590989
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.