BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 15313249)

  • 41. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.
    Park JW; Choi SY; Hwang HJ; Kim YB
    Int J Food Microbiol; 2005 Sep; 103(3):305-14. PubMed ID: 16099315
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Production of the hepatotoxic chlorine-containing peptide by Penicillium islandicum Sopp.
    Ishii K; Ueno Y
    Appl Microbiol; 1973 Sep; 26(3):359-63. PubMed ID: 4751792
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Production and characteristics of Penicillium sp. No. 19 toxin].
    Mirchink TG; Blagoveshchesnkiĭ VS; Fedorov VA
    Mikrobiologiia; 1966; 35(2):263-8. PubMed ID: 6004937
    [No Abstract]   [Full Text] [Related]  

  • 44. Penicillium viridicatum toxins and mold nephrosis.
    Carlton WW; Tuite J; Caldwell R
    J Am Vet Med Assoc; 1973 Dec; 163(11):1295-7. PubMed ID: 4593859
    [No Abstract]   [Full Text] [Related]  

  • 45. Mycotoxin from Penicillium puberulum.
    Wilson BJ; Harris TM; Hayes AW
    J Bacteriol; 1967 May; 93(5):1737-8. PubMed ID: 6025459
    [No Abstract]   [Full Text] [Related]  

  • 46. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
    Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
    [TBL] [Abstract][Full Text] [Related]  

  • 47. A novel process for the production of penitrem mycotoxins by submerged fermentation of Penicillium nigricans.
    Mantle PG; Laws I; Tan MJ; Tizard M
    J Gen Microbiol; 1984 May; 130(5):1293-8. PubMed ID: 6470667
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum.
    Kotzybik K; Gräf V; Kugler L; Stoll DA; Greiner R; Geisen R; Schmidt-Heydt M
    PLoS One; 2016; 11(3):e0150855. PubMed ID: 26974550
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Production of luteoskyrin, a hepatotoxic pigment, by Penicillium islandicum Sopp.
    Ueno Y; Ishikawa I
    Appl Microbiol; 1969 Sep; 18(3):406-9. PubMed ID: 5373676
    [TBL] [Abstract][Full Text] [Related]  

  • 50. PCR-based diagnosis and quantification of mycotoxin-producing fungi.
    Niessen L
    Adv Food Nutr Res; 2008; 54():81-138. PubMed ID: 18291305
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Problems and prospects for the taxonomy of Penicillium.
    Onions AH; Bridge PD; Paterson RR
    Microbiol Sci; 1984 Nov; 1(8):185-9. PubMed ID: 6444122
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K; Nielsen PV; Larsen TO
    J Agric Food Chem; 2007 May; 55(11):4289-98. PubMed ID: 17458978
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Roquefortine and isofumigaclavine A, alkaloids from Penicillium roqueforti.
    Polonsky J; Merrien MA; Scott PM
    Ann Nutr Aliment; 1977; 31(4-6):963-8. PubMed ID: 613945
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Natural occurrence of the mycotoxin penitrem A in moldy cream cheese.
    Richard JL; Arp LH
    Mycopathologia; 1979 May; 67(2):107-9. PubMed ID: 481557
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Intraspecific variability of HOG1 phosphorylation in Penicillium verrucosum reflects different adaptation levels to salt rich habitats.
    Schmidt-Heydt M; Stoll DA; Mrohs J; Geisen R
    Int J Food Microbiol; 2013 Aug; 165(3):246-50. PubMed ID: 23800736
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Synthesis and metabolism of roquefortine in Penicillium species.
    Reshetilova TA; Kozlovsky AG
    J Basic Microbiol; 1990; 30(2):109-14. PubMed ID: 2352134
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Studies on the toxic metabolites of Penicillium roqueforti].
    Kanota K
    Eisei Shikenjo Hokoku; 1969; 87():31-5. PubMed ID: 5392228
    [No Abstract]   [Full Text] [Related]  

  • 58. Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species.
    Serra R; Lourenço A; Alípio P; Venâncio A
    Mycol Res; 2006 Aug; 110(Pt 8):971-8. PubMed ID: 16891107
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [Investigations on the production of mycotoxins and their quantitative analysis. VI. Citreoviridin (author's transl)].
    Engel G
    J Chromatogr; 1977 Jan; 130():293-7. PubMed ID: 853079
    [TBL] [Abstract][Full Text] [Related]  

  • 60. [Formation of patulin by a group of fungi Penicillium lapidosum Raper and Fennel].
    Mirchink TG
    Antibiotiki; 1967 Sep; 12(9):762-6. PubMed ID: 5626670
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.