529 related articles for article (PubMed ID: 15315368)
1. Solvent-free lipase-catalyzed preparation of diacylglycerols.
Weber N; Mukherjee KD
J Agric Food Chem; 2004 Aug; 52(17):5347-53. PubMed ID: 15315368
[TBL] [Abstract][Full Text] [Related]
2. Enzymatic interesterification of a lard and rapeseed oil equal-weight blend.
Gruczynska E; Kowalska D; Kozlowska M; Kowalska M; Kowalski B
J Oleo Sci; 2013; 62(4):187-93. PubMed ID: 23535304
[TBL] [Abstract][Full Text] [Related]
3. Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification.
Choi N; Lee JS; Kwak J; Lee J; Kim IH
J Oleo Sci; 2016 Nov; 65(11):913-921. PubMed ID: 27733740
[TBL] [Abstract][Full Text] [Related]
4. Enzymatic interesterification of butterfat with rapeseed oil in a continuous packed bed reactor.
Rønne TH; Yang T; Mu H; Jacobsen C; Xu X
J Agric Food Chem; 2005 Jul; 53(14):5617-24. PubMed ID: 15998124
[TBL] [Abstract][Full Text] [Related]
5. Steryl and stanyl esters of fatty acids by solvent-free esterification and transesterification in vacuo using lipases from Rhizomucor miehei, Candida antarctica, and Carica papaya.
Weber N; Weitkamp P; Mukherjee KD
J Agric Food Chem; 2001 Nov; 49(11):5210-6. PubMed ID: 11714305
[TBL] [Abstract][Full Text] [Related]
6. Structured Mono- and Diacylglycerols with a High Content of Medium Chain Fatty Acids.
Esperón-Rojas AA; Baeza-Jiménez R; Cano-Sarmiento C; García HS
J Oleo Sci; 2017 Sep; 66(9):991-996. PubMed ID: 28794310
[TBL] [Abstract][Full Text] [Related]
7. Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils.
Souza-Gonçalves J; Fialho A; Soares CMF; Osório NM; Ferreira-Dias S
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985609
[TBL] [Abstract][Full Text] [Related]
8. Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification.
Kim NH; Kim H; Choi N; Kim Y; Kim BH; Kim IH
Food Chem; 2019 Jan; 270():332-337. PubMed ID: 30174055
[TBL] [Abstract][Full Text] [Related]
9. Preparation of mono- and diacylglycerols by enzymatic esterification of glycerol with conjugated linoleic acid in hexane.
Martinez CE; Vinay JC; Brieva R; Hill CG; Garcia HS
Appl Biochem Biotechnol; 2005 Apr; 125(1):63-75. PubMed ID: 15834163
[TBL] [Abstract][Full Text] [Related]
10. Lipase-catalyzed incorporation of different Fatty acids into tripalmitin-enriched triacylglycerols: effect of reaction parameters.
Qin XL; Yang B; Huang HH; Wang YH
J Agric Food Chem; 2012 Mar; 60(9):2377-84. PubMed ID: 22360498
[TBL] [Abstract][Full Text] [Related]
11. 13C NMR quantification of mono and diacylglycerols obtained through the solvent-free lipase-catalyzed esterification of saturated fatty acids.
Fernandes JL; de Souza RO; de Vasconcellos Azeredo RB
Magn Reson Chem; 2012 Jun; 50(6):424-8. PubMed ID: 22539418
[TBL] [Abstract][Full Text] [Related]
12. Dialkyl 3,3'-thiodipropionate and dialkyl 2,2'-thiodiacetate antioxidants by lipase-catalyzed esterification and transesterification.
Weber N; Klein E; Vosmann K
J Agric Food Chem; 2006 Apr; 54(8):2957-63. PubMed ID: 16608215
[TBL] [Abstract][Full Text] [Related]
13. Production of extremely pure diacylglycerol from soybean oil by lipase-catalyzed glycerolysis.
Wang W; Li T; Ning Z; Wang Y; Yang B; Yang X
Enzyme Microb Technol; 2011 Jul; 49(2):192-6. PubMed ID: 22112408
[TBL] [Abstract][Full Text] [Related]
14. Lipase-catalyzed preparation of diacylglycerol-enriched oil from high-acid rice bran oil in solvent-free system.
Song Z; Liu Y; Jin Q; Li L; Wang X; Huang J; Liu R
Appl Biochem Biotechnol; 2012 Sep; 168(2):364-74. PubMed ID: 22948601
[TBL] [Abstract][Full Text] [Related]
15. Selective synthesis of partial glycerides of conjugated linoleic acids via modulation of the catalytic properties of lipases by immobilization on different supports.
Verdasco-Martín CM; Garcia-Verdugo E; Porcar R; Fernandez-Lafuente R; Otero C
Food Chem; 2018 Apr; 245():39-46. PubMed ID: 29287386
[TBL] [Abstract][Full Text] [Related]
16. Optimization of diacylglycerol production by glycerolysis of fish oil catalyzed by Lipozyme TL IM with Tween 65.
Monte Blanco SF; Santos JS; Feltes MM; Dors G; Licodiedoff S; Lerin LA; de Oliveira D; Ninow JL; Furigo A
Bioprocess Biosyst Eng; 2015 Dec; 38(12):2379-88. PubMed ID: 26391508
[TBL] [Abstract][Full Text] [Related]
17. Kinetics of solvent-free lipase-catalyzed glycerolysis of olive oil in surfactant system.
Valério A; Krüger RL; Ninow J; Corazza FC; de Oliveira D; Oliveira JV; Corazza ML
J Agric Food Chem; 2009 Sep; 57(18):8350-6. PubMed ID: 19708657
[TBL] [Abstract][Full Text] [Related]
18. Synthesis of structured triacylglycerols containing caproic acid by lipase-catalyzed acidolysis: optimization by response surface methodology.
Zhou D; Xu X; Mu H; Høy CE; Adler-Nissen J
J Agric Food Chem; 2001 Dec; 49(12):5771-7. PubMed ID: 11743762
[TBL] [Abstract][Full Text] [Related]
19. Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed Esterification.
Kim H; Choi N; Kim HR; Lee J; Kim IH
J Oleo Sci; 2018; 67(11):1435-1442. PubMed ID: 30404964
[TBL] [Abstract][Full Text] [Related]
20. Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil.
Choi JH; Kim BH; Hong SI; Kim CT; Kim CJ; Kim Y; Kim IH
J Sci Food Agric; 2012 Mar; 92(4):870-6. PubMed ID: 21953622
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
