BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 15315375)

  • 1. Phenolic metabolites from honeybush tea (Cyclopia subternata).
    Kamara BI; Brand DJ; Brandt EV; Joubert E
    J Agric Food Chem; 2004 Aug; 52(17):5391-5. PubMed ID: 15315375
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenols from Honeybush tea (Cyclopia intermedia).
    Kamara BI; Brandt EV; Ferreira D; Joubert E
    J Agric Food Chem; 2003 Jun; 51(13):3874-9. PubMed ID: 12797758
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Honeybush (Cyclopia sp.) - a rich source of compounds with high antimutagenic properties.
    Kokotkiewicz A; Luczkiewicz M
    Fitoterapia; 2009 Jan; 80(1):3-11. PubMed ID: 19032980
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (Cyclopia subternata) herbal tea.
    Joubert E; Manley M; Maicu C; de Beer D
    J Agric Food Chem; 2010 Jan; 58(1):338-44. PubMed ID: 19916502
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
    van der Merwe JD; Joubert E; Richards ES; Manley M; Snijman PW; Marnewick JL; Gelderblom WC
    Mutat Res; 2006 Dec; 611(1-2):42-53. PubMed ID: 16949333
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).
    Joubert E; Richards ES; Merwe JD; De Beer D; Manley M; Gelderblom WC
    J Agric Food Chem; 2008 Feb; 56(3):954-63. PubMed ID: 18198832
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic contribution of South African herbal teas to a healthy diet.
    Joubert E; Gelderblom WC; De Beer D
    Nat Prod Commun; 2009 May; 4(5):701-18. PubMed ID: 19445319
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cyclopia maculata and Cyclopia subternata (honeybush tea) inhibits adipogenesis in 3T3-L1 pre-adipocytes.
    Dudhia Z; Louw J; Muller C; Joubert E; de Beer D; Kinnear C; Pheiffer C
    Phytomedicine; 2013 Mar; 20(5):401-8. PubMed ID: 23428403
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.
    Human C; de Beer D; Tredoux A; de Villiers A; Joubert E
    J Sci Food Agric; 2023 Sep; 103(12):5697-5708. PubMed ID: 37078979
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic constituents and antioxidant activity of Wendita calysina leaves (Burrito), a folk Paraguayan tea.
    Piccinelli AL; De Simone F; Passi S; Rastrelli L
    J Agric Food Chem; 2004 Sep; 52(19):5863-8. PubMed ID: 15366833
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bitter profiling of phenolic fractions of green Cyclopia genistoides herbal tea.
    Alexander L; de Beer D; Muller M; van der Rijst M; Joubert E
    Food Chem; 2019 Mar; 276():626-635. PubMed ID: 30409641
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity.
    de Beer D; Schulze AE; Joubert E; de Villiers A; Malherbe CJ; Stander MA
    Molecules; 2012 Dec; 17(12):14602-24. PubMed ID: 23222906
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic Compounds from Cyclopia intermedia (Honeybush Tea). 1.
    Ferreira D; Kamara BI; Brandt EV; Joubert E
    J Agric Food Chem; 1998 Sep; 46(9):3406-10. PubMed ID: 27403732
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia).
    McKay DL; Blumberg JB
    Phytother Res; 2007 Jan; 21(1):1-16. PubMed ID: 16927447
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic antioxidants from green tea produced from Camellia taliensis.
    Gao DF; Zhang YJ; Yang CR; Chen KK; Jiang HJ
    J Agric Food Chem; 2008 Aug; 56(16):7517-21. PubMed ID: 18636681
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
    Bramati L; Aquilano F; Pietta P
    J Agric Food Chem; 2003 Dec; 51(25):7472-4. PubMed ID: 14640601
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modulation of hepatic drug metabolizing enzymes and oxidative status by rooibos (Aspalathus linearis) and Honeybush (Cyclopia intermedia), green and black (Camellia sinensis) teas in rats.
    Marnewick JL; Joubert E; Swart P; Van Der Westhuizen F; Gelderblom WC
    J Agric Food Chem; 2003 Dec; 51(27):8113-9. PubMed ID: 14690405
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of NIRS for quantification of mangiferin and hesperidin contents of dried green honeybush (Cyclopia genistoides) plant material.
    Joubert E; Manley M; Botha M
    J Agric Food Chem; 2006 Jul; 54(15):5279-83. PubMed ID: 16848506
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro cultures of Cyclopia plants (honeybush) as a source of bioactive xanthones and flavanones.
    Kokotkiewicz A; Wnuk M; Bucinski A; Luczkiewicz M
    Z Naturforsch C J Biosci; 2009; 64(7-8):533-40. PubMed ID: 19791506
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.