BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

362 related articles for article (PubMed ID: 15315376)

  • 1. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF; Mallavia R; Pérez-Fons L; Lizama V; Saura D; Micol V
    J Agric Food Chem; 2004 Aug; 52(17):5396-403. PubMed ID: 15315376
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X; Bornet A; Vanderlinde R; Valls J; Richard T; Delaunay JC; Mérillon JM; Teissédre PL
    J Agric Food Chem; 2005 Jul; 53(14):5664-9. PubMed ID: 15998130
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G; Salvo F; Dugo P; La Torre GL; Mondello L
    Drugs Exp Clin Res; 2003; 29(5-6):189-202. PubMed ID: 15134374
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products.
    Hurst WJ; Glinski JA; Miller KB; Apgar J; Davey MH; Stuart DA
    J Agric Food Chem; 2008 Sep; 56(18):8374-8. PubMed ID: 18759443
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine.
    Roldán A; Palacios V; Caro I; Pérez L
    J Agric Food Chem; 2010 Apr; 58(7):4268-73. PubMed ID: 20232794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices.
    Kostadinović S; Wilkens A; Stefova M; Ivanova V; Vojnoski B; Mirhosseini H; Winterhalter P
    Food Chem; 2012 Dec; 135(4):3003-9. PubMed ID: 22980903
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR; Nigro S; De Luca D; Menichini F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1561-8. PubMed ID: 21732871
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
    Sato M; Suzuki Y; Okuda T; Yokotsuka K
    Biosci Biotechnol Biochem; 1997 Nov; 61(11):1800-5. PubMed ID: 9404057
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M; Manfra M; Bolognese A; Sofo A; Scopa A; Tenore GC; Pagano F; Milite C; Russo MT
    Food Chem; 2013 Oct; 140(4):623-9. PubMed ID: 23692745
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Study of resveratrol and antioxidant activity in Georgian brand red wines and a number of foreign red wines.
    Chkhikvishvili I; Gogia N; Sirbiladze G
    Georgian Med News; 2008 Jun; (159):53-7. PubMed ID: 18633153
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.
    Gris EF; Mattivi F; Ferreira EA; Vrhovsek U; Filho DW; Pedrosa RC; Bordignon-Luiz MT
    J Agric Food Chem; 2011 Jul; 59(14):7954-61. PubMed ID: 21718033
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2004 Nov; 52(23):6868-74. PubMed ID: 15537288
    [TBL] [Abstract][Full Text] [Related]  

  • 14. trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.
    Gambuti A; Strollo D; Ugliano M; Lecce L; Moio L
    J Agric Food Chem; 2004 Sep; 52(18):5747-51. PubMed ID: 15373419
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
    Pozo-Bayón MA; Monagas M; Polo MC; Gómez-Cordovés C
    J Agric Food Chem; 2004 Mar; 52(5):1300-6. PubMed ID: 14995137
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Origin of the pinking phenomenon of white wines.
    Andrea-Silva J; Cosme F; Ribeiro LF; Moreira AS; Malheiro AC; Coimbra MA; Domingues MR; Nunes FM
    J Agric Food Chem; 2014 Jun; 62(24):5651-9. PubMed ID: 24857316
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.
    Landrault N; Larronde F; Delaunay JC; Castagnino C; Vercauteren J; Merillon JM; Gasc F; Cros G; Teissedre PL
    J Agric Food Chem; 2002 Mar; 50(7):2046-52. PubMed ID: 11902955
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Resveratrol content in wines and musts from the south of Spain.
    Martínez-Ortega MV; Carcía-Parrilla MC; Troncoso AM
    Nahrung; 2000 Aug; 44(4):253-6. PubMed ID: 10996899
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.
    Cantos E; Espín JC; Fernández MJ; Oliva J; Tomás-Barberán FA
    J Agric Food Chem; 2003 Feb; 51(5):1208-14. PubMed ID: 12590457
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polysaccharide composition of Monastrell red wines from four different Spanish terroirs: effect of wine-making techniques.
    Apolinar-Valiente R; Williams P; Romero-Cascales I; Gómez-Plaza E; López-Roca JM; Ros-García JM; Doco T
    J Agric Food Chem; 2013 Mar; 61(10):2538-47. PubMed ID: 23425547
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.