These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 15315382)

  • 1. Release of isoamyl acetate from starch pastes of various structures: thermodynamic and kinetic parameters.
    Cayot N; Pretot F; Doublier JL; Meunier JM; Guichard E
    J Agric Food Chem; 2004 Aug; 52(17):5436-42. PubMed ID: 15315382
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of the structure of cornstarch dispersions on kinetics of aroma release.
    Lafarge C; Bard MH; Breuvart A; Doublier JL; Cayot N
    J Food Sci; 2008 Mar; 73(2):S104-9. PubMed ID: 18298746
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.
    Arvisenet G; Voilley A; Cayot N
    J Agric Food Chem; 2002 Dec; 50(25):7345-9. PubMed ID: 12452656
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices.
    Arvisenet G; Le Bail P; Voilley A; Cayot N
    J Agric Food Chem; 2002 Nov; 50(24):7088-93. PubMed ID: 12428964
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches.
    Charles AL; Chang YH; Ko WC; Sriroth K; Huang TC
    J Agric Food Chem; 2005 Apr; 53(7):2717-25. PubMed ID: 15796616
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets.
    Onofre FO; Wang YJ
    Int J Pharm; 2010 Jan; 385(1-2):104-12. PubMed ID: 19879935
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of gelatinization and starch-emulsifier interactions on aroma release from starch-rich model systems.
    Lopes Da Silva JA; Castro SM; Delgadillo I
    J Agric Food Chem; 2002 Mar; 50(7):1976-84. PubMed ID: 11902943
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG; Shi YC
    J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of composition and storage time of biopolymers-based emulsion-filled gels on the retention and release of aroma compounds: Thermodynamic and kinetic studies.
    Bortnowska G
    Food Chem; 2022 Jul; 382():132308. PubMed ID: 35247663
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermodynamic and kinetic study of volatile compounds in biopolymer based dispersions.
    Samavati V; Emam-Djomeh Z; Mehdinia A
    Carbohydr Polym; 2014 Jan; 99():556-62. PubMed ID: 24274543
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
    J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformations.
    Carrillo-Navas H; Avila-de la Rosa G; Gómez-Luría D; Meraz M; Alvarez-Ramirez J; Vernon-Carter EJ
    Carbohydr Polym; 2014 Sep; 110():156-62. PubMed ID: 24906742
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
    Ibañez AM; Wood DF; Yokoyama WH; Park IM; Tinoco MA; Hudson CA; McKenzie KS; Shoemaker CF
    J Agric Food Chem; 2007 Aug; 55(16):6761-71. PubMed ID: 17636935
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Viscoelastic properties of soft materials on a basis of starch mixtures.
    Orczykowska M; Dziubiński M
    J Food Sci; 2014 May; 79(5):E849-58. PubMed ID: 24712691
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of genotypic and environmental effects on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture.
    Bao J; Kong X; Xie J; Xu L
    J Agric Food Chem; 2004 Sep; 52(19):6010-6. PubMed ID: 15366856
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
    Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S; Karam LB; Ramos LP; Grossmann MV
    J Agric Food Chem; 2004 Dec; 52(25):7720-5. PubMed ID: 15675825
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J; Xing J; Phillips DL; Corke H
    J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of starch from two ecotypes of andean achira roots (Canna edulis).
    Cisneros FH; Zevillanos R; Cisneros-Zevallos L
    J Agric Food Chem; 2009 Aug; 57(16):7363-8. PubMed ID: 19627148
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.