198 related articles for article (PubMed ID: 1531701)
1. Dietary manipulation with high marine fish oil intake of fatty acid composition and arachidonic acid metabolism in rat cerebral microvessels.
Kálmán J; Gecse A; Farkas T; Joó F; Telegdy G; Lajtha A
Neurochem Res; 1992 Feb; 17(2):167-72. PubMed ID: 1531701
[TBL] [Abstract][Full Text] [Related]
2. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
3. Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.
Peterson LD; Thies F; Sanderson P; Newsholme EA; Calder PC
Life Sci; 1998; 62(24):2209-17. PubMed ID: 9627080
[TBL] [Abstract][Full Text] [Related]
4. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
Bell JG; Tocher DR; Farndale BM; Cox DI; McKinney RW; Sargent JR
Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
[TBL] [Abstract][Full Text] [Related]
5. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
Garg ML; Wierzbicki AA; Thomson AB; Clandinin MT
Biochim Biophys Acta; 1988 Oct; 962(3):337-44. PubMed ID: 2844278
[TBL] [Abstract][Full Text] [Related]
6. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
[TBL] [Abstract][Full Text] [Related]
7. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
Kim HK; Choi H
Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
[TBL] [Abstract][Full Text] [Related]
8. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
9. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats.
Sukenik A; Takahashi H; Mokady S
Ann Nutr Metab; 1994; 38(2):85-96. PubMed ID: 8067689
[TBL] [Abstract][Full Text] [Related]
10. High α-linolenic acid and fish oil ingestion promotes ovulation to the same extent in rats.
Broughton KS; Bayes J; Culver B
Nutr Res; 2010 Oct; 30(10):731-8. PubMed ID: 21056289
[TBL] [Abstract][Full Text] [Related]
11. Differential accumulation and release of long-chain n-3 fatty acids from liver, muscle, and adipose tissue triacylglycerols.
Herzberg GR; Skinner C
Can J Physiol Pharmacol; 1997 Aug; 75(8):945-51. PubMed ID: 9360007
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
Rühl R; Koch C; Marosvölgyi T; Mihály J; Schweigert FJ; Worm M; Decsi T
Br J Nutr; 2008 Jun; 99(6):1239-46. PubMed ID: 18005485
[TBL] [Abstract][Full Text] [Related]
13. Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina.
Philbrick DJ; Mahadevappa VG; Ackman RG; Holub BJ
J Nutr; 1987 Oct; 117(10):1663-70. PubMed ID: 2822876
[TBL] [Abstract][Full Text] [Related]
14. Individual effects of dietary EPA and DHA on the functioning of the isolated working rat heart.
Sergiel JP; Martine L; Raederstorff D; Grynberg A; Demaison L
Can J Physiol Pharmacol; 1998; 76(7-8):728-36. PubMed ID: 10030453
[TBL] [Abstract][Full Text] [Related]
15. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
Hong DD; Takahashi Y; Kushiro M; Ide T
Biochim Biophys Acta; 2003 Nov; 1635(1):29-36. PubMed ID: 14642774
[TBL] [Abstract][Full Text] [Related]
16. Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes.
Garg ML; Thomson AB; Clandinin MT
J Nutr; 1988 Jun; 118(6):661-8. PubMed ID: 2836574
[TBL] [Abstract][Full Text] [Related]
17. Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophages.
Mitjavila MT; Rodríguez MC; Sáiz MP; Lloret S; Moreno JJ
Lipids; 1996 Jun; 31(6):661-6. PubMed ID: 8784749
[TBL] [Abstract][Full Text] [Related]
18. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets.
Charnock JS; Abeywardena MY; McLennan PL
Ann Nutr Metab; 1986; 30(6):393-406. PubMed ID: 3789659
[TBL] [Abstract][Full Text] [Related]
19. The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
Power GW; Yaqoob P; Harvey DJ; Newsholme EA; Calder PC
Biochem Mol Biol Int; 1994 Oct; 34(4):671-84. PubMed ID: 7866292
[TBL] [Abstract][Full Text] [Related]
20. Dietary fish oil alters rat milk composition and liver and brain fatty acid composition of fetal and neonatal rats.
Yonekubo A; Honda S; Okano M; Takahashi K; Yamamoto Y
J Nutr; 1993 Oct; 123(10):1703-8. PubMed ID: 8410361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
