250 related articles for article (PubMed ID: 15321799)
1. Role of cell walls in the bioaccessibility of lipids in almond seeds.
Ellis PR; Kendall CW; Ren Y; Parker C; Pacy JF; Waldron KW; Jenkins DJ
Am J Clin Nutr; 2004 Sep; 80(3):604-13. PubMed ID: 15321799
[TBL] [Abstract][Full Text] [Related]
2. Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.
Grundy MM; Grassby T; Mandalari G; Waldron KW; Butterworth PJ; Berry SE; Ellis PR
Am J Clin Nutr; 2015 Jan; 101(1):25-33. PubMed ID: 25527747
[TBL] [Abstract][Full Text] [Related]
3. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.
Mandalari G; Grundy MM; Grassby T; Parker ML; Cross KL; Chessa S; Bisignano C; Barreca D; Bellocco E; Laganà G; Butterworth PJ; Faulks RM; Wilde PJ; Ellis PR; Waldron KW
Br J Nutr; 2014 Nov; 112(9):1521-9. PubMed ID: 25351860
[TBL] [Abstract][Full Text] [Related]
4. Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.
Grassby T; Picout DR; Mandalari G; Faulks RM; Kendall CW; Rich GT; Wickham MS; Lapsley K; Ellis PR
Food Funct; 2014 Dec; 5(12):3096-106. PubMed ID: 25310222
[TBL] [Abstract][Full Text] [Related]
5. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds.
Grundy MM; Carrière F; Mackie AR; Gray DA; Butterworth PJ; Ellis PR
Food Funct; 2016 Jan; 7(1):69-78. PubMed ID: 26503478
[TBL] [Abstract][Full Text] [Related]
6. Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.
Berry SE; Tydeman EA; Lewis HB; Phalora R; Rosborough J; Picout DR; Ellis PR
Am J Clin Nutr; 2008 Oct; 88(4):922-9. PubMed ID: 18842777
[TBL] [Abstract][Full Text] [Related]
7. Release of protein, lipid, and vitamin E from almond seeds during digestion.
Mandalari G; Faulks RM; Rich GT; Lo Turco V; Picout DR; Lo Curto RB; Bisignano G; Dugo P; Dugo G; Waldron KW; Ellis PR; Wickham MS
J Agric Food Chem; 2008 May; 56(9):3409-16. PubMed ID: 18416553
[TBL] [Abstract][Full Text] [Related]
8. Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.
Mandalari G; Parker ML; Grundy MM; Grassby T; Smeriglio A; Bisignano C; Raciti R; Trombetta D; Baer DJ; Wilde PJ
Nutrients; 2018 Feb; 10(2):. PubMed ID: 29443942
[TBL] [Abstract][Full Text] [Related]
9. Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults.
Creedon AC; Hung ES; Dimidi E; Grassby T; Berry SE; Whelan K
Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771196
[TBL] [Abstract][Full Text] [Related]
10. Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis.
Grundy MM; Wilde PJ; Butterworth PJ; Gray R; Ellis PR
Food Chem; 2015 Oct; 185():405-12. PubMed ID: 25952886
[TBL] [Abstract][Full Text] [Related]
11. Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds.
Dourado F; Barros A; Mota M; Coimbra MA; Gama FM
J Agric Food Chem; 2004 Mar; 52(5):1364-70. PubMed ID: 14995147
[TBL] [Abstract][Full Text] [Related]
12. Understanding the Fate of Almond (
Trombetta D; Smeriglio A; Denaro M; Zagami R; Tomassetti M; Pilolli R; De Angelis E; Monaci L; Mandalari G
Nutrients; 2020 Nov; 12(11):. PubMed ID: 33167391
[TBL] [Abstract][Full Text] [Related]
13. Consuming almonds with chocolate or lettuce influences oral processing behaviour, bolus properties and consequently predicted lipid release from almonds.
Chen Y; Stieger M; Tonies F; Tielens A; Capuano E
Food Funct; 2023 Oct; 14(21):9792-9802. PubMed ID: 37843821
[TBL] [Abstract][Full Text] [Related]
14. Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.
Cassady BA; Hollis JH; Fulford AD; Considine RV; Mattes RD
Am J Clin Nutr; 2009 Mar; 89(3):794-800. PubMed ID: 19144727
[TBL] [Abstract][Full Text] [Related]
15. Energy extraction from nuts: walnuts, almonds and pistachios.
McArthur BM; Mattes RD
Br J Nutr; 2020 Feb; 123(4):361-371. PubMed ID: 31619299
[TBL] [Abstract][Full Text] [Related]
16. A review of the impact of processing on nutrient bioaccessibility and digestion of almonds.
Grundy MM; Lapsley K; Ellis PR
Int J Food Sci Technol; 2016 Sep; 51(9):1937-1946. PubMed ID: 27642234
[TBL] [Abstract][Full Text] [Related]
17. Almond Bioaccessibility in a Randomized Crossover Trial: Is a Calorie a Calorie?
Nishi SK; Kendall CWC; Bazinet RP; Hanley AJ; Comelli EM; Jenkins DJA; Sievenpiper JL
Mayo Clin Proc; 2021 Sep; 96(9):2386-2397. PubMed ID: 33853731
[TBL] [Abstract][Full Text] [Related]
18. Determination of flavonoids and phenolics and their distribution in almonds.
Milbury PE; Chen CY; Dolnikowski GG; Blumberg JB
J Agric Food Chem; 2006 Jul; 54(14):5027-33. PubMed ID: 16819912
[TBL] [Abstract][Full Text] [Related]
19. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
Monagas M; Garrido I; Lebrón-Aguilar R; Bartolome B; Gómez-Cordovés C
J Agric Food Chem; 2007 Oct; 55(21):8498-507. PubMed ID: 17867638
[TBL] [Abstract][Full Text] [Related]
20. Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids.
Gallier S; Rutherfurd SM; Moughan PJ; Singh H
Food Funct; 2014 Oct; 5(10):2410-9. PubMed ID: 25066699
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
