These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 15321802)

  • 1. Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.
    Erkkilä AT; Lichtenstein AH; Mozaffarian D; Herrington DM
    Am J Clin Nutr; 2004 Sep; 80(3):626-32. PubMed ID: 15321802
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease.
    Erkkilä AT; Herrington DM; Mozaffarian D; Lichtenstein AH
    Am Heart J; 2005 Jul; 150(1):94-101. PubMed ID: 16084154
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD.
    Erkkilä AT; Matthan NR; Herrington DM; Lichtenstein AH
    J Lipid Res; 2006 Dec; 47(12):2814-9. PubMed ID: 16983146
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program.
    Ward RE; Cho K; Nguyen XT; Vassy JL; Ho YL; Quaden RM; Gagnon DR; Wilson PWF; Gaziano JM; Djoussé L;
    Clin Nutr; 2020 Feb; 39(2):574-579. PubMed ID: 30914216
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.
    Ascherio A; Rimm EB; Stampfer MJ; Giovannucci EL; Willett WC
    N Engl J Med; 1995 Apr; 332(15):977-82. PubMed ID: 7885425
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial.
    von Schacky C; Angerer P; Kothny W; Theisen K; Mudra H
    Ann Intern Med; 1999 Apr; 130(7):554-62. PubMed ID: 10189324
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.
    Baik I; Abbott RD; Curb JD; Shin C
    J Am Diet Assoc; 2010 Jul; 110(7):1018-26. PubMed ID: 20630158
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
    Hu FB; Bronner L; Willett WC; Stampfer MJ; Rexrode KM; Albert CM; Hunter D; Manson JE
    JAMA; 2002 Apr; 287(14):1815-21. PubMed ID: 11939867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.
    Hu FB; Cho E; Rexrode KM; Albert CM; Manson JE
    Circulation; 2003 Apr; 107(14):1852-7. PubMed ID: 12668520
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study.
    Archer SL; Green D; Chamberlain M; Dyer AR; Liu K
    Arterioscler Thromb Vasc Biol; 1998 Jul; 18(7):1119-23. PubMed ID: 9672072
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.
    McKeown NM; Hruby A; Landberg R; Herrington DM; Lichtenstein AH
    Public Health Nutr; 2016 Feb; 19(2):326-31. PubMed ID: 25903091
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Will the dietary intake of fish prevent atherosclerosis in diabetic women?
    Connor WE
    Am J Clin Nutr; 2004 Sep; 80(3):535-6. PubMed ID: 15321789
    [No Abstract]   [Full Text] [Related]  

  • 13. Fish Consumption, Omega-3 Fatty Acids, and Risk of Cardiovascular Disease.
    Rhee JJ; Kim E; Buring JE; Kurth T
    Am J Prev Med; 2017 Jan; 52(1):10-19. PubMed ID: 27646568
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications.
    Erkkilä AT; Schwab US; de Mello VD; Lappalainen T; Mussalo H; Lehto S; Kemi V; Lamberg-Allardt C; Uusitupa MI
    Eur J Nutr; 2008 Sep; 47(6):319-28. PubMed ID: 18665413
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of cystatin C levels on angiographic atherosclerosis progression and events among postmenopausal women with angiographically decompensated coronary artery disease (from the Women's Angiographic Vitamin and Estrogen [WAVE] study).
    Patel D; Ahmad S; Silverman A; Lindsay J
    Am J Cardiol; 2013 Jun; 111(12):1681-7. PubMed ID: 23499273
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women.
    Mozaffarian D; Rimm EB; Herrington DM
    Am J Clin Nutr; 2004 Nov; 80(5):1175-84. PubMed ID: 15531663
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary intake of n-3 long-chain polyunsaturated fatty acids and coronary events in Norwegian patients with coronary artery disease.
    Manger MS; Strand E; Ebbing M; Seifert R; Refsum H; Nordrehaug JE; Nilsen DW; Drevon CA; Tell GS; Bleie O; Vollset SE; Pedersen ER; Nygård O
    Am J Clin Nutr; 2010 Jul; 92(1):244-51. PubMed ID: 20484456
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study.
    Strand E; Pedersen ER; Svingen GF; Schartum-Hansen H; Rebnord EW; Bjørndal B; Seifert R; Bohov P; Meyer K; Hiltunen JK; Nordrehaug JE; Nilsen DW; Berge RK; Nygård O
    BMC Med; 2013 Oct; 11():216. PubMed ID: 24103380
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort.
    Welch AA; Bingham SA; Ive J; Friesen MD; Wareham NJ; Riboli E; Khaw KT
    Am J Clin Nutr; 2006 Dec; 84(6):1330-9. PubMed ID: 17158413
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relation of omega-3 fatty acid and dietary fish intake with brachial artery flow-mediated vasodilation in the Multi-Ethnic Study of Atherosclerosis.
    Anderson JS; Nettleton JA; Herrington DM; Johnson WC; Tsai MY; Siscovick D
    Am J Clin Nutr; 2010 Nov; 92(5):1204-13. PubMed ID: 20826628
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.