372 related articles for article (PubMed ID: 15323185)
21. Role of the Maillard reaction in diabetes mellitus and diseases of aging.
Thorpe SR; Baynes JW
Drugs Aging; 1996 Aug; 9(2):69-77. PubMed ID: 8820792
[TBL] [Abstract][Full Text] [Related]
22. Advanced glycation end product (age) inhibitors and their therapeutic implications in diseases.
Takeuchi M; Yamagishi S; Iwaki M; Nakamura K; Imaizumi T
Int J Clin Pharmacol Res; 2004; 24(2-3):95-101. PubMed ID: 15689055
[TBL] [Abstract][Full Text] [Related]
23. Fructose-mediated non-enzymatic glycation: sweet coupling or bad modification.
Schalkwijk CG; Stehouwer CD; van Hinsbergh VW
Diabetes Metab Res Rev; 2004; 20(5):369-82. PubMed ID: 15343583
[TBL] [Abstract][Full Text] [Related]
24. Inhibitors of the Maillard reaction and AGE breakers as therapeutics for multiple diseases.
Reddy VP; Beyaz A
Drug Discov Today; 2006 Jul; 11(13-14):646-54. PubMed ID: 16793534
[TBL] [Abstract][Full Text] [Related]
25. The effects of the Maillard reaction on the physical properties and cell interactions of collagen.
Avery NC; Bailey AJ
Pathol Biol (Paris); 2006 Sep; 54(7):387-95. PubMed ID: 16962252
[TBL] [Abstract][Full Text] [Related]
26. The AGE of the matrix: chemistry, consequence and cure.
DeGroot J
Curr Opin Pharmacol; 2004 Jun; 4(3):301-5. PubMed ID: 15140424
[TBL] [Abstract][Full Text] [Related]
27. Kinetics of nonenzymatic glycation of ribonuclease A leading to advanced glycation end products. Paradoxical inhibition by ribose leads to facile isolation of protein intermediate for rapid post-Amadori studies.
Khalifah RG; Todd P; Booth AA; Yang SX; Mott JD; Hudson BG
Biochemistry; 1996 Apr; 35(15):4645-54. PubMed ID: 8664253
[TBL] [Abstract][Full Text] [Related]
28. Advanced glycation and endothelial functions: a link towards vascular complications in diabetes.
Rojas A; Morales MA
Life Sci; 2004 Dec; 76(7):715-30. PubMed ID: 15581904
[TBL] [Abstract][Full Text] [Related]
29. Glycated proteins in diabetes.
Furth AJ
Br J Biomed Sci; 1997 Sep; 54(3):192-200. PubMed ID: 9499597
[TBL] [Abstract][Full Text] [Related]
30. Lipid glycation and protein glycation in diabetes and atherosclerosis.
Miyazawa T; Nakagawa K; Shimasaki S; Nagai R
Amino Acids; 2012 Apr; 42(4):1163-70. PubMed ID: 20957396
[TBL] [Abstract][Full Text] [Related]
31. Possible participation of advanced glycation end products in the pathogenesis of osteoporosis in diabetic patients.
Yamagishi S; Nakamura K; Inoue H
Med Hypotheses; 2005; 65(6):1013-5. PubMed ID: 16146671
[TBL] [Abstract][Full Text] [Related]
32. Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods.
Henle T
Amino Acids; 2005 Dec; 29(4):313-22. PubMed ID: 15997413
[TBL] [Abstract][Full Text] [Related]
33. [Proteins modified in the nonenzymatically glycosylation reaction (AGE-proteins)--new markers for diabetes?].
Zdrojewicz Z; Januszewski A; Kwiatkowska D
Postepy Hig Med Dosw; 1994; 48(6):689-700. PubMed ID: 7675730
[TBL] [Abstract][Full Text] [Related]
34. The role of the amadori product in the complications of diabetes.
Monnier VM; Sell DR; Dai Z; Nemet I; Collard F; Zhang J
Ann N Y Acad Sci; 2008 Apr; 1126():81-8. PubMed ID: 18448799
[TBL] [Abstract][Full Text] [Related]
35. Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.
Khalifah RG; Baynes JW; Hudson BG
Biochem Biophys Res Commun; 1999 Apr; 257(2):251-8. PubMed ID: 10198198
[TBL] [Abstract][Full Text] [Related]
36. Site-specific synthesis of Amadori-modified peptides on solid phase.
Frolov A; Singer D; Hoffmann R
J Pept Sci; 2006 Jun; 12(6):389-95. PubMed ID: 16342332
[TBL] [Abstract][Full Text] [Related]
37. The role of mass spectrometry in the study of non-enzymatic protein glycation in diabetes: an update.
Lapolla A; Fedele D; Seraglia R; Traldi P
Mass Spectrom Rev; 2006; 25(5):775-97. PubMed ID: 16625652
[TBL] [Abstract][Full Text] [Related]
38. Toward a Maillard reaction theory of aging.
Monnier VM
Prog Clin Biol Res; 1989; 304():1-22. PubMed ID: 2675024
[TBL] [Abstract][Full Text] [Related]
39. Tissue distribution of albumin-glucose advanced glycation end products administrated to chickens.
Kita K
Anim Sci J; 2011 Apr; 82(2):291-5. PubMed ID: 21729208
[TBL] [Abstract][Full Text] [Related]
40. Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia.
Osawa T; Kato Y
Ann N Y Acad Sci; 2005 Jun; 1043():440-51. PubMed ID: 16037265
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
