These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 15326278)

  • 1. Functional characterization of enzymes forming volatile esters from strawberry and banana.
    Beekwilder J; Alvarez-Huerta M; Neef E; Verstappen FW; Bouwmeester HJ; Aharoni A
    Plant Physiol; 2004 Aug; 135(4):1865-78. PubMed ID: 15326278
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural and Affinity Determinants in the Interaction between Alcohol Acyltransferase from F. x ananassa and Several Alcohol Substrates: A Computational Study.
    Navarro-Retamal C; Gaete-Eastman C; Herrera R; Caballero J; Alzate-Morales JH
    PLoS One; 2016; 11(4):e0153057. PubMed ID: 27078149
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.
    Cumplido-Laso G; Medina-Puche L; Moyano E; Hoffmann T; Sinz Q; Ring L; Studart-Wittkowski C; Caballero JL; Schwab W; Muñoz-Blanco J; Blanco-Portales R
    J Exp Bot; 2012 Jun; 63(11):4275-90. PubMed ID: 22563120
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.
    Souleyre EJ; Greenwood DR; Friel EN; Karunairetnam S; Newcomb RD
    FEBS J; 2005 Jun; 272(12):3132-44. PubMed ID: 15955071
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.
    Aharoni A; Keizer LC; Bouwmeester HJ; Sun Z; Alvarez-Huerta M; Verhoeven HA; Blaas J; van Houwelingen AM; De Vos RC; van der Voet H; Jansen RC; Guis M; Mol J; Davis RW; Schena M; van Tunen AJ; O'Connell AP
    Plant Cell; 2000 May; 12(5):647-62. PubMed ID: 10810141
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species.
    Aharoni A; Giri AP; Verstappen FW; Bertea CM; Sevenier R; Sun Z; Jongsma MA; Schwab W; Bouwmeester HJ
    Plant Cell; 2004 Nov; 16(11):3110-31. PubMed ID: 15522848
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aroma development during ripening of Fragaria chiloensis fruit and participation of an alcohol acyltransferase (FcAAT1) gene.
    González M; Gaete-Eastman C; Valdenegro M; Figueroa CR; Fuentes L; Herrera R; Moya-León MA
    J Agric Food Chem; 2009 Oct; 57(19):9123-32. PubMed ID: 19731914
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cinnamate metabolism in ripening fruit. Characterization of a UDP-glucose:cinnamate glucosyltransferase from strawberry.
    Lunkenbein S; Bellido M; Aharoni A; Salentijn EM; Kaldenhoff R; Coiner HA; Muñoz-Blanco J; Schwab W
    Plant Physiol; 2006 Mar; 140(3):1047-58. PubMed ID: 16443693
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural characterization and substrate specificity of VpAAT1 protein related to ester biosynthesis in mountain papaya fruit.
    Morales-Quintana L; Fuentes L; Gaete-Eastman C; Herrera R; Moya-León MA
    J Mol Graph Model; 2011 Feb; 29(5):635-42. PubMed ID: 21146433
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit.
    Yauk YK; Souleyre EJF; Matich AJ; Chen X; Wang MY; Plunkett B; Dare AP; Espley RV; Tomes S; Chagné D; Atkinson RG
    Plant J; 2017 Jul; 91(2):292-305. PubMed ID: 28380280
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*.
    El-Sharkawy I; Manríquez D; Flores FB; Regad F; Bouzayen M; Latché A; Pech JC
    Plant Mol Biol; 2005 Sep; 59(2):345-62. PubMed ID: 16247561
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate.
    Wang J; De Luca V
    Plant J; 2005 Nov; 44(4):606-19. PubMed ID: 16262710
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening.
    Yahyaoui FE; Wongs-Aree C; Latché A; Hackett R; Grierson D; Pech JC
    Eur J Biochem; 2002 May; 269(9):2359-66. PubMed ID: 11985619
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Alcohol acyl transferase genes at a high-flavor intensity locus contribute to ester biosynthesis in kiwifruit.
    Souleyre EJF; Nieuwenhuizen NJ; Wang MY; Winz RA; Matich AJ; Ileperuma NR; Tang H; Baldwin SJ; Wang T; List BW; Hoeata KA; Popowski EA; Atkinson RG
    Plant Physiol; 2022 Sep; 190(2):1100-1116. PubMed ID: 35916752
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Unraveling the key step in the aroma puzzle: Insights into alcohol acyltransferases in strawberries.
    Saez D; Rodríguez-Arriaza F; Urra G; Fabi JP; Hormazábal-Abarza F; Méndez-Yáñez A; Castro E; Bustos D; Ramos P; Morales-Quintana L
    Plant Physiol Biochem; 2024 Jul; 212():108668. PubMed ID: 38823091
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional Characterization and Substrate Promiscuity of UGT71 Glycosyltransferases from Strawberry (Fragaria × ananassa).
    Song C; Gu L; Liu J; Zhao S; Hong X; Schulenburg K; Schwab W
    Plant Cell Physiol; 2015 Dec; 56(12):2478-93. PubMed ID: 26454881
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Expression of plant flavor genes in Lactococcus lactis.
    Hernández I; Molenaar D; Beekwilder J; Bouwmeester H; van Hylckama Vlieg JE
    Appl Environ Microbiol; 2007 Mar; 73(5):1544-52. PubMed ID: 17209074
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars.
    Olías R; Pérez AG; Sanz C
    J Agric Food Chem; 2002 Jul; 50(14):4031-6. PubMed ID: 12083878
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Functional divergence of principal alcohol o-acyltransferase for biosynthesis of volatile acetate esters among tomato wild species (Solanum Sect. Lycopersicon).
    Kamiyoshihara Y; Miyajima S; Miyagawa Y; Moriyama K; Mizuno S; Goulet C; Klee H; Tateishi A
    Plant Sci; 2020 Nov; 300():110612. PubMed ID: 33180703
    [TBL] [Abstract][Full Text] [Related]  

  • 20. FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.
    Raab T; López-Ráez JA; Klein D; Caballero JL; Moyano E; Schwab W; Muñoz-Blanco J
    Plant Cell; 2006 Apr; 18(4):1023-37. PubMed ID: 16517758
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.