These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 15329333)

  • 1. Amino acids composition of Teucrium nutlet proteins and their systematic significance.
    Juan R; Pastor J; Millán F; Alaiz M; Vioque J
    Ann Bot; 2004 Oct; 94(4):615-21. PubMed ID: 15329333
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical diversity of volatiles of Teucrium orientale L. var. orientale, var. puberulens, and var. glabrescens determined by simultaneous GC-FID and GC/MS techniques.
    Ozek G; Ozek T; Dinç M; Doǧu S; Başer KH
    Chem Biodivers; 2012 Jun; 9(6):1144-54. PubMed ID: 22700232
    [TBL] [Abstract][Full Text] [Related]  

  • 3. In vitro antioxidant activity of some Teucrium species (Lamiaceae).
    Kadifkova Panovska T; Kulevanova S; Stefova M
    Acta Pharm; 2005 Jun; 55(2):207-14. PubMed ID: 16179134
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemotaxonomy of Serbian Teucrium species inferred from essential oil chemical composition: the case of Teucrium scordium L. ssp. scordioides.
    Radulović N; Dekić M; Joksović M; Vukićević R
    Chem Biodivers; 2012 Jan; 9(1):106-22. PubMed ID: 22253108
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical and genetic differentiation of two Mediterranean subspecies of Teucrium scorodonia L.
    Djabou N; Allali H; Battesti MJ; Tabti B; Costa J; Muselli A; Varesi L
    Phytochemistry; 2012 Feb; 74():123-32. PubMed ID: 22119065
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey.
    Zengin G; Aktumsek A; Guler GO; Cakmak YS; Girón-Calle J; Alaiz M; Vioque J
    Food Chem; 2012 Dec; 135(3):1360-4. PubMed ID: 22953866
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Amino acid profiles and quality from lotus seed proteins.
    Zeng HY; Cai LH; Cai XL; Wang YJ; Li YQ
    J Sci Food Agric; 2013 Mar; 93(5):1070-5. PubMed ID: 23208980
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical and genetic diversity of two Mediterranean subspecies of Teucrium polium L.
    Djabou N; Muselli A; Allali H; Dib Mel A; Tabti B; Varesi L; Costa J
    Phytochemistry; 2012 Nov; 83():51-62. PubMed ID: 22906882
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutlet morphology and anatomy of the genus Lycopus (Lamiaceae: Mentheae).
    Moon HK; Hong SP
    J Plant Res; 2006 Nov; 119(6):633-44. PubMed ID: 16972047
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The occurrence of phenyl propanoid glycosides in endemic Teucrium species.
    Serrilli AM; Ramunno A; Rullo R; Ballero M; Serafini M; Bianco A
    Nat Prod Res; 2007 Jul; 21(9):814-8. PubMed ID: 17654286
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Review of the Phytochemistry, Traditional Uses and Biological Activities of the Essential Oils of Genus Teucrium.
    Candela RG; Rosselli S; Bruno M; Fontana G
    Planta Med; 2021 May; 87(6):432-479. PubMed ID: 33296939
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P; Becker K
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical and genetic differentiation of Corsican subspecies of Teucrium flavum L.
    Djabou N; Battesti MJ; Allali H; Desjobert JM; Varesi L; Costa J; Muselli A
    Phytochemistry; 2011 Aug; 72(11-12):1390-9. PubMed ID: 21561632
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protein and amino acid composition of select wild legume species of tribe Fabeae.
    Pastor-Cavada E; Juan R; Pastor JE; Alaiz M; Vioque J
    Food Chem; 2014 Nov; 163():97-102. PubMed ID: 24912702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional characteristics of seed proteins in 28 Vicia species (Fabaceae) from Southern Spain.
    Pastor-Cavada E; Juan R; Pastor JE; Alaiz M; Vioque J
    J Food Sci; 2011 Oct; 76(8):C1118-24. PubMed ID: 21913919
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative study on free amino acid composition of wild edible mushroom species.
    Ribeiro B; Andrade PB; Silva BM; Baptista P; Seabra RM; Valentão P
    J Agric Food Chem; 2008 Nov; 56(22):10973-9. PubMed ID: 18942845
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A chemical study of the protein fraction of Mediterranean sweet almond varieties (Prunus amygdalus).
    Calixto FS; Cañellas J; Martinez de Toda F
    Z Lebensm Unters Forsch; 1982; 175(1):34-7. PubMed ID: 7124119
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphenols in representative Teucrium species in the flora of R. Macedonia: LC/DAD/ESI-MS(n) profile and content.
    Mitreski I; Stanoeva JP; Stefova M; Stefkov G; Kulevanova S
    Nat Prod Commun; 2014 Feb; 9(2):175-80. PubMed ID: 24689284
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Terpenoid composition of the essential oils of Teucrium royleanum and T. quadrifarium.
    Mohan L; Pant CC; Melkani AB; Dev V
    Nat Prod Commun; 2010 Jun; 5(6):939-42. PubMed ID: 20614831
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition and antimicrobial activity of the essential oil of Teucrium ramosissimum (Lamiaceae).
    Ben Sghaier M; Chraief I; Skandrani I; Bouhlel I; Boubaker J; Kilani S; Neffati A; Mahmoud A; Hammami M; Chekir-Ghedira L; Ghedira K
    Chem Biodivers; 2007 Jul; 4(7):1480-6. PubMed ID: 17638328
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.