147 related articles for article (PubMed ID: 15330524)
1. Occurrence of Vibrio vulnificus in fish and shellfish available from markets in China.
Yano Y; Yokoyama M; Satomi M; Oikawa H; Chen SS
J Food Prot; 2004 Aug; 67(8):1617-23. PubMed ID: 15330524
[TBL] [Abstract][Full Text] [Related]
2. Molecular characterization and antibiotic susceptibility of Vibrio vulnificus in retail shrimps in Hangzhou, People's Republic of China.
Pan J; Zhang Y; Jin D; Ding G; Luo Y; Zhang J; Mei L; Zhu M
J Food Prot; 2013 Dec; 76(12):2063-8. PubMed ID: 24290683
[TBL] [Abstract][Full Text] [Related]
3. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
4. Effect of temperature on growth of Vibrio parahaemolyticus [corrected] and Vibrio vulnificus in flounder, salmon sashimi and oyster meat.
Kim YW; Lee SH; Hwang IG; Yoon KS
Int J Environ Res Public Health; 2012 Dec; 9(12):4662-75. PubMed ID: 23330227
[TBL] [Abstract][Full Text] [Related]
5. [Distribution of Vibrio vulnificus along the coastal area of Shimane Prefecture and contamination of retail fish and shellfish with V. vulnificus in Shimane Prefecture, Japan].
Fukushima H
Kansenshogaku Zasshi; 2006 May; 80(3):220-30. PubMed ID: 16780128
[TBL] [Abstract][Full Text] [Related]
6. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
Depaola A; Jones JL; Noe KE; Byars RH; Bowers JC
J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034
[TBL] [Abstract][Full Text] [Related]
7. A gyrB-based PCR for the detection of Vibrio vulnificus and its application for direct detection of this pathogen in oyster enrichment broths.
Kumar HS; Parvathi A; Karunasagar I; Karunasagar I
Int J Food Microbiol; 2006 Oct; 111(3):216-20. PubMed ID: 16854484
[TBL] [Abstract][Full Text] [Related]
8. Application of gyrB targeted SYBR green based qPCR assay for the specific and rapid detection of Vibrio vulnificus in seafood.
D'Souza C; Kumar BK; Rai P; Deekshit VK; Karunasagar I
J Microbiol Methods; 2019 Nov; 166():105747. PubMed ID: 31639359
[TBL] [Abstract][Full Text] [Related]
9. Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood.
Wang F; Jiang L; Yang Q; Han F; Chen S; Pu S; Vance A; Ge B
J Food Prot; 2011 Sep; 74(9):1451-61. PubMed ID: 21902913
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR.
Robert-Pillot A; Copin S; Himber C; Gay M; Quilici ML
Int J Food Microbiol; 2014 Oct; 189():75-81. PubMed ID: 25128747
[TBL] [Abstract][Full Text] [Related]
11. Vibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections.
Raszl SM; Froelich BA; Vieira CR; Blackwood AD; Noble RT
J Appl Microbiol; 2016 Nov; 121(5):1201-1222. PubMed ID: 27459915
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia.
Elhadi N; Radu S; Chen CH; Nishibuchi M
J Food Prot; 2004 Jul; 67(7):1469-75. PubMed ID: 15270503
[TBL] [Abstract][Full Text] [Related]
13. Vibrio parahaemolyticus and Vibrio vulnificus Recovered from Oysters during an Oyster Relay Study.
Elmahdi S; Parveen S; Ossai S; DaSilva LV; Jahncke M; Bowers J; Jacobs J
Appl Environ Microbiol; 2018 Feb; 84(3):. PubMed ID: 29150510
[No Abstract] [Full Text] [Related]
14. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
Jones JL; Kinsey TP; Johnson LW; Porso R; Friedman B; Curtis M; Wesighan P; Schuster R; Bowers JC
Appl Environ Microbiol; 2016 Aug; 82(15):4517-4522. PubMed ID: 27208133
[TBL] [Abstract][Full Text] [Related]
15. Prevalence and genetic characterization of Vibrio vulnificus in raw seafood and seawater in Malaysia.
Paydar M; Thong KL
J Food Prot; 2013 Oct; 76(10):1797-800. PubMed ID: 24112583
[TBL] [Abstract][Full Text] [Related]
16. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
Ren T; Su YC
J Food Prot; 2006 Aug; 69(8):1829-34. PubMed ID: 16924906
[TBL] [Abstract][Full Text] [Related]
17. Growth and survival differences of Vibrio vulnificus and Vibrio parahaemolyticus strains during cold storage.
Burnham VE; Janes ME; Jakus LA; Supan J; DePaola A; Bell J
J Food Sci; 2009 Aug; 74(6):M314-8. PubMed ID: 19723217
[TBL] [Abstract][Full Text] [Related]
18. Salmonella prevalence in seafood imported into Japan.
Asai Y; Kaneko M; Ohtsuka K; Morita Y; Kaneko S; Noda H; Furukawa I; Takatori K; Hara-Kudo Y
J Food Prot; 2008 Jul; 71(7):1460-4. PubMed ID: 18680947
[TBL] [Abstract][Full Text] [Related]
19. Prevalence of Salmonella and Vibrio spp. in seafood products sold in Singapore.
Huang Y; Ghate V; Phua L; Yuk HG
J Food Prot; 2012 Jul; 75(7):1320-3. PubMed ID: 22980017
[TBL] [Abstract][Full Text] [Related]
20. Prevalence, antibiogram and virulence characterization of Vibrio isolates from fish and shellfish in Egypt: a possible zoonotic hazard to humans.
Sadat A; El-Sherbiny H; Zakaria A; Ramadan H; Awad A
J Appl Microbiol; 2021 Jul; 131(1):485-498. PubMed ID: 33187023
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
