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4. Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference. Madsen L; Rustan AC; Vaagenes H; Berge K; Dyrøy E; Berge RK Lipids; 1999 Sep; 34(9):951-63. PubMed ID: 10574660 [TBL] [Abstract][Full Text] [Related]
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