These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
266 related articles for article (PubMed ID: 15333646)
21. Identification of key genes related to seedlessness by genome-wide detection of structural variation and transcriptome analysis in 'Shijiwuhe' pear. Liu Y; Sun J; Zhang M; Yang G; Wang R; Xu J; Li Q; Zhang S; Le W; Hao B; Li Y; Wu J Gene; 2020 May; 738():144480. PubMed ID: 32081696 [TBL] [Abstract][Full Text] [Related]
22. Metabolic Profiling of Developing Pear Fruits Reveals Dynamic Variation in Primary and Secondary Metabolites, Including Plant Hormones. Oikawa A; Otsuka T; Nakabayashi R; Jikumaru Y; Isuzugawa K; Murayama H; Saito K; Shiratake K PLoS One; 2015; 10(7):e0131408. PubMed ID: 26168247 [TBL] [Abstract][Full Text] [Related]
23. Chromosome-scale genome assembly of Japanese pear (Pyrus pyrifolia) variety 'Nijisseiki'. Shirasawa K; Itai A; Isobe S DNA Res; 2021 May; 28(2):. PubMed ID: 33638981 [TBL] [Abstract][Full Text] [Related]
24. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins. Brummell DA; Dal Cin V; Lurie S; Crisosto CH; Labavitch JM J Exp Bot; 2004 Sep; 55(405):2041-52. PubMed ID: 15310820 [TBL] [Abstract][Full Text] [Related]
25. Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement. El-Sharkawy I; Jones B; Li ZG; Lelievre JM; Pech JC; Latche A J Exp Bot; 2003 Jun; 54(387):1615-25. PubMed ID: 12730273 [TBL] [Abstract][Full Text] [Related]
26. Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening. Basanta MF; Ponce NM; Salum ML; Raffo MD; Vicente AR; Erra-Balsells R; Stortz CA J Agric Food Chem; 2014 Dec; 62(51):12418-27. PubMed ID: 25434844 [TBL] [Abstract][Full Text] [Related]
27. Pectic polysaccharides are attacked by hydroxyl radicals in ripening fruit: evidence from a fluorescent fingerprinting method. Airianah OB; Vreeburg RA; Fry SC Ann Bot; 2016 Mar; 117(3):441-55. PubMed ID: 26865506 [TBL] [Abstract][Full Text] [Related]
28. Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns. Lindo-García V; Larrigaudière C; Duaigües E; López ML; Echeverria G; Giné-Bordonaba J Plant Physiol Biochem; 2020 Oct; 155():842-850. PubMed ID: 32889351 [TBL] [Abstract][Full Text] [Related]
29. Cell Wall Metabolism in Ripening Fruit: IV. Characterization of the Pectic Polysaccharides Solubilized during Softening of ;Bartlett' Pear Fruit. Dick AJ; Labavitch JM Plant Physiol; 1989 Apr; 89(4):1394-400. PubMed ID: 16666715 [TBL] [Abstract][Full Text] [Related]
30. Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.). Defilippi BG; Ejsmentewicz T; Covarrubias MP; Gudenschwager O; Campos-Vargas R Plant Physiol Biochem; 2018 Jul; 128():142-151. PubMed ID: 29778838 [TBL] [Abstract][Full Text] [Related]
32. Comparative analysis of polygalacturonase in the fruit of strawberry cultivars. Zhou HC; Li G; Zhao X; Li LJ Genet Mol Res; 2015 Oct; 14(4):12776-87. PubMed ID: 26505428 [TBL] [Abstract][Full Text] [Related]
33. An identical-by-descent segment harbors a 12-bp insertion determining fruit softening during domestication and speciation in Pyrus. Song B; Li X; Cao B; Zhang M; Korban SS; Yu L; Yang W; Zhao K; Li J; Wu J BMC Biol; 2022 Oct; 20(1):215. PubMed ID: 36183077 [TBL] [Abstract][Full Text] [Related]
34. Cell Wall Metabolism in Ripening Fruit: I. CELL WALL CHANGES IN RIPENING ;BARTLETT' PEARS. Ahmed AE; Labavitch JM Plant Physiol; 1980 May; 65(5):1009-13. PubMed ID: 16661275 [TBL] [Abstract][Full Text] [Related]
35. Analysis of Fruit Lignin Content, Composition, and Linkage Types in Pear Cultivars and Related Species. Zhang L; Kamitakahara H; Murayama H; Ohsako T; Itai A J Agric Food Chem; 2020 Feb; 68(8):2493-2505. PubMed ID: 31976665 [TBL] [Abstract][Full Text] [Related]
36. Low temperatures inhibit the pectin degradation of 'Docteur Jules Guyot' pear (Pyrus communis L.). Li J; Dai X; Li Q; Jiang F; Xu X; Guo T; Zhang H Int J Biol Macromol; 2023 Jul; 242(Pt 1):124719. PubMed ID: 37150373 [TBL] [Abstract][Full Text] [Related]
37. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears. Makkumrai W; Sivertsen H; Sugar D; Ebeler SE; Negre-Zakharov F; Mitcham EJ J Agric Food Chem; 2014 Jun; 62(22):4988-5004. PubMed ID: 24844943 [TBL] [Abstract][Full Text] [Related]
38. beta-Galactosidase and its significance in ripening of "Saijyo" Japanese Persimmon fruit. Nakamura A; Maeda H; Mizuno M; Koshi Y; Nagamatsu Y Biosci Biotechnol Biochem; 2003 Jan; 67(1):68-76. PubMed ID: 12619675 [TBL] [Abstract][Full Text] [Related]
39. Cell Wall Changes in Nectarines (Prunus persica) : Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy Fruit. Dawson DM; Melton LD; Watkins CB Plant Physiol; 1992 Nov; 100(3):1203-10. PubMed ID: 16653106 [TBL] [Abstract][Full Text] [Related]
40. [Changes in glycosidases and cellulase activities, and cell wall composition in strawberry fruits during development and ripening]. Xue BY; Mao ZQ; Shu HR Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Jun; 32(3):363-8. PubMed ID: 16775406 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]