506 related articles for article (PubMed ID: 15337591)
1. Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides.
Thrane U; Adler A; Clasen PE; Galvano F; Langseth W; Lew H; Logrieco A; Nielsen KF; Ritieni A
Int J Food Microbiol; 2004 Sep; 95(3):257-66. PubMed ID: 15337591
[TBL] [Abstract][Full Text] [Related]
2. Mycotoxin production of selected Fusarium species at different culture conditions.
Kokkonen M; Ojala L; Parikka P; Jestoi M
Int J Food Microbiol; 2010 Sep; 143(1-2):17-25. PubMed ID: 20708288
[TBL] [Abstract][Full Text] [Related]
3. Phylogenetic analyses of the Fusarium poae, Fusarium sporotrichioides and Fusarium langsethiae species complex based on partial sequences of the translation elongation factor-1 alpha gene.
Knutsen AK; Torp M; Holst-Jensen A
Int J Food Microbiol; 2004 Sep; 95(3):287-95. PubMed ID: 15337593
[TBL] [Abstract][Full Text] [Related]
4. IGS-RFLP analysis and development of molecular markers for identification of Fusarium poae, Fusarium langsethiae, Fusarium sporotrichioides and Fusarium kyushuense.
Konstantinova P; Yli-Mattila T
Int J Food Microbiol; 2004 Sep; 95(3):321-31. PubMed ID: 15337596
[TBL] [Abstract][Full Text] [Related]
5. The use of tri5 gene sequences for PCR detection and taxonomy of trichothecene-producing species in the Fusarium section Sporotrichiella.
Niessen L; Schmidt H; Vogel RF
Int J Food Microbiol; 2004 Sep; 95(3):305-19. PubMed ID: 15337595
[TBL] [Abstract][Full Text] [Related]
6. Phylogenetic relationship of Fusarium langsethiae to Fusarium poae and Fusarium sporotrichioides as inferred by IGS, ITS, beta-tubulin sequences and UP-PCR hybridization analysis.
Yli-Mattila T; Mach RL; Alekhina IA; Bulat SA; Koskinen S; Kullnig-Gradinger CM; Kubicek CP; Klemsdal SS
Int J Food Microbiol; 2004 Sep; 95(3):267-85. PubMed ID: 15337592
[TBL] [Abstract][Full Text] [Related]
7. Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy.
Somma S; Alvarez C; Ricci V; Ferracane L; Ritieni A; Logrieco A; Moretti A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):729-37. PubMed ID: 20204912
[TBL] [Abstract][Full Text] [Related]
8. Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.
Edwards SG; Imathiu SM; Ray RV; Back M; Hare MC
Int J Food Microbiol; 2012 May; 156(2):168-75. PubMed ID: 22521800
[TBL] [Abstract][Full Text] [Related]
9. Toxigenic Fusarium spp. as determinants of trichothecene mycotoxins in settled grain dust.
Halstensen AS; Nordby KC; Klemsdal SS; Elen O; Clasen PE; Eduard W
J Occup Environ Hyg; 2006 Dec; 3(12):651-9. PubMed ID: 17015401
[TBL] [Abstract][Full Text] [Related]
10. Production of trichothecene mycotoxins by Australian Fusarium species.
McLachlan A; Shaw KJ; Hocking AD; Pitt JI; Nguyen TH
Food Addit Contam; 1992; 9(6):631-8. PubMed ID: 1302202
[TBL] [Abstract][Full Text] [Related]
11. Mycotoxin production of Fusarium langsethiae and Fusarium sporotrichioides on cereal-based substrates.
Kokkonen M; Jestoi M; Laitila A
Mycotoxin Res; 2012 Feb; 28(1):25-35. PubMed ID: 23605980
[TBL] [Abstract][Full Text] [Related]
12. Fusarium sibiricum sp. nov, a novel type A trichothecene-producing Fusarium from northern Asia closely related to F. sporotrichioides and F. langsethiae.
Yli-Mattila T; Ward TJ; O'Donnell K; Proctor RH; Burkin AA; Kononenko GP; Gavrilova OP; Aoki T; McCormick SP; Gagkaeva TY
Int J Food Microbiol; 2011 May; 147(1):58-68. PubMed ID: 21459470
[TBL] [Abstract][Full Text] [Related]
13. Acclimatisation of Fusarium langsethiae, F. poae and F. sporotrichioides to elevated CO
Kahla A; Verheecke-Vaessen C; Delpino-Deelias M; Gutierrez-Pozo M; Medina A; Magan N; Doohan F
Int J Food Microbiol; 2023 Jun; 394():110176. PubMed ID: 36989929
[TBL] [Abstract][Full Text] [Related]
14. Deoxynivalenol and other selected Fusarium toxins in Swedish oats--occurrence and correlation to specific Fusarium species.
Fredlund E; Gidlund A; Sulyok M; Börjesson T; Krska R; Olsen M; Lindblad M
Int J Food Microbiol; 2013 Oct; 167(2):276-83. PubMed ID: 23962918
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives.
Lattanzio VM; Ciasca B; Haidukowski M; Infantino A; Visconti A; Pascale M
J Mass Spectrom; 2013 Dec; 48(12):1291-8. PubMed ID: 24338884
[TBL] [Abstract][Full Text] [Related]
16. Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat.
Nazari L; Pattori E; Terzi V; Morcia C; Rossi V
Food Microbiol; 2014 May; 39():19-26. PubMed ID: 24387848
[TBL] [Abstract][Full Text] [Related]
17. Occurrence of Fusarium species and trichothecenes in Nigerian maize.
Adejumo TO; Hettwer U; Karlovsky P
Int J Food Microbiol; 2007 May; 116(3):350-7. PubMed ID: 17412440
[TBL] [Abstract][Full Text] [Related]
18. Specific detection of Fusarium langsethiae and related species by DGGE and ARMS-PCR of a beta-tubulin (tub1) gene fragment.
Mach RL; Kullnig-Gradinger CM; Farnleitner AH; Reischer G; Adler A; Kubicek CP
Int J Food Microbiol; 2004 Sep; 95(3):333-9. PubMed ID: 15337597
[TBL] [Abstract][Full Text] [Related]
19. Production of T-2 toxin by a Fusarium resembling Fusarium poae.
Torp M; Langseth W
Mycopathologia; 1999; 147(2):89-96. PubMed ID: 10967967
[TBL] [Abstract][Full Text] [Related]
20. Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium.
Hellin P; Dedeurwaerder G; Duvivier M; Scauflaire J; Huybrechts B; Callebaut A; Munaut F; Legrève A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1228-40. PubMed ID: 27181458
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
