BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 15339021)

  • 1. Refrigeration and freeze-thaw effects on broiler fillets having extreme L* values.
    Galobart J; Moran ET
    Poult Sci; 2004 Aug; 83(8):1433-9. PubMed ID: 15339021
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Freeze-thaw and cooking effects on broiler breast fillets with extreme initial L* values.
    Galobart J; Moran ET
    Poult Sci; 2004 Dec; 83(12):2093-7. PubMed ID: 15615026
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS; Saha A; Xiong R; Owens CM; Meullenet JF
    J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets.
    Kuttappan VA; Gunsaulis VB; Mauromoustakos A; Meullenet JF; Owens CM
    Poult Sci; 2016 Nov; 95(11):2690-2695. PubMed ID: 27389063
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparisons of sensory descriptive flavor and texture profiles of cooked broiler breast fillets categorized by raw meat color lightness values.
    Zhuang H; Savage EM
    Poult Sci; 2010 May; 89(5):1049-55. PubMed ID: 20371859
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens.
    Zhang L; Huang H; Wang P; Xing T; Xu X
    Poult Sci; 2020 Mar; 99(3):1744-1749. PubMed ID: 32115041
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
    Mehaffey JM; Pradhan SP; Meullenet JF; Emmert JL; McKee SR; Owens CM
    Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exudate Protein Composition and Meat Tenderness of Broiler Breast Fillets.
    Bowker B; Gamble G; Zhuang H
    Poult Sci; 2016 Jan; 95(1):133-7. PubMed ID: 26574030
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.
    Brewer VB; Kuttappan VA; Emmert JL; Meullenet JF; Owens CM
    Poult Sci; 2012 Jan; 91(1):248-54. PubMed ID: 22184451
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combination of muscle tension and crust-freeze-air-chilling improved efficacy of air chilling and quality of broiler fillets.
    Sansawat T; Lee HC; Singh P; Kim H; Chin KB; Kang I
    Poult Sci; 2014 Sep; 93(9):2314-9. PubMed ID: 25012850
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat.
    Bowker B; Zhuang H
    Poult Sci; 2017 Sep; 96(9):3482-3488. PubMed ID: 28854744
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Early postmortem carcass trim effects on the tenderness of broiler breast fillets.
    CastaƱeda MP; Hirschler EM; Sams AR
    Poult Sci; 2005 Jun; 84(6):951-4. PubMed ID: 15971536
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast fillets.
    Zhuang H; Savage EM
    Poult Sci; 2009 Jan; 88(1):214-20. PubMed ID: 19096076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
    Zhuang H; Savage EM; Lawrence K
    Poult Sci; 2010 Aug; 89(8):1737-43. PubMed ID: 20634531
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of white striping on functionality attributes of broiler breast meat1.
    Bowker B; Zhuang H
    Poult Sci; 2016 Aug; 95(8):1957-65. PubMed ID: 27190107
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV; Yang FL; Kuttappan VA; Alvarado CZ; Coon CN; Owens CM
    Poult Sci; 2016 Sep; 95(9):2167-73. PubMed ID: 27081195
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness.
    Zhuang H; Bowker B; Samuel D
    Poult Sci; 2014 Dec; 93(12):3123-9. PubMed ID: 25260524
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Meat quality of broiler breast meat following post-mortem electrical stimulation at the neck.
    Owens CM; Sams AR
    Poult Sci; 1998 Sep; 77(9):1451-4. PubMed ID: 9733138
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning aging.
    Lee YS; Owens CM; Meullenet JF
    J Food Sci; 2009 Oct; 74(8):E449-54. PubMed ID: 19799666
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H; Savage EM
    Poult Sci; 2013 Nov; 92(11):3003-9. PubMed ID: 24135605
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.