BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 15339022)

  • 1. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat.
    Cavitt LC; Hargis BM; Owens CM
    Poult Sci; 2004 Aug; 83(8):1440-4. PubMed ID: 15339022
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The use of halothane gas to identify turkeys prone to developing pale, exudative meat when transported before slaughter.
    Owens CM; Matthews NS; Sam AR
    Poult Sci; 2000 May; 79(5):789-95. PubMed ID: 10824970
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening.
    Owens CM; Mckee SR; Matthews NS; Sams AR
    Poult Sci; 2000 Mar; 79(3):430-5. PubMed ID: 10735213
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A halothane test to detect turkeys prone to developing pale, soft, and exudative meat.
    Wheeler BR; McKee SR; Matthews NS; Miller RK; Sams AR
    Poult Sci; 1999 Nov; 78(11):1634-8. PubMed ID: 10560840
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pale poultry muscle syndrome.
    Smith DP; Northcutt JK
    Poult Sci; 2009 Jul; 88(7):1493-6. PubMed ID: 19531722
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant.
    Woelfel RL; Owens CM; Hirschler EM; Martinez-Dawson R; Sams AR
    Poult Sci; 2002 Apr; 81(4):579-84. PubMed ID: 11989759
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pale, soft, and exudative meat in turkeys treated with succinylcholine.
    McKee SR; Hargis BM; Sams AR
    Poult Sci; 1998 Feb; 77(2):356-60. PubMed ID: 9495505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Injection marination strategies for remediation of pale, exudative broiler breast meat.
    Alvarado CZ; Sams AR
    Poult Sci; 2003 Aug; 82(8):1332-6. PubMed ID: 12943306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Marination performance of pale broiler breast meat.
    Woelfel RL; Sams AR
    Poult Sci; 2001 Oct; 80(10):1519-22. PubMed ID: 11599713
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant.
    Owens CM; Hirschler EM; McKee SR; Martinez-Dawson R; Sams AR
    Poult Sci; 2000 Apr; 79(4):553-8. PubMed ID: 10780653
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Problem of pale soft exudative meat in broiler chickens.
    Barbut S
    Br Poult Sci; 1997 Sep; 38(4):355-8. PubMed ID: 9347142
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat.
    Desai MA; Jackson V; Zhai W; Suman SP; Nair MN; Beach CM; Schilling MW
    Poult Sci; 2016 Nov; 95(11):2696-2706. PubMed ID: 27418663
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines.
    Berri C; Wacrenier N; Millet N; Le Bihan-Duval E
    Poult Sci; 2001 Jul; 80(7):833-8. PubMed ID: 11469641
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characteristics of pale, soft, exudative broiler breast meat.
    Van Laack RL; Liu CH; Smith MO; Loveday HD
    Poult Sci; 2000 Jul; 79(7):1057-61. PubMed ID: 10901210
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
    Mehaffey JM; Pradhan SP; Meullenet JF; Emmert JL; McKee SR; Owens CM
    Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Turkey carcass chilling and protein denaturation in the development of pale, soft, and exudative meat.
    Alvarado CZ; Sams AR
    Poult Sci; 2004 Jun; 83(6):1039-46. PubMed ID: 15206634
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Genetic Factors Affecting Pork Quality: Halothane and Rendement Napole Genes.
    Salas RC; Mingala CN
    Anim Biotechnol; 2017 Apr; 28(2):148-155. PubMed ID: 27854153
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction.
    Liao H; Zhang L; Li J; Xing T; Gao F
    J Anim Sci; 2022 Sep; 100(9):. PubMed ID: 35713956
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection?
    Kauffman RG; van Laack RL; Russell RL; Pospiech E; Cornelius CA; Suckow CE; Greaser ML
    J Anim Sci; 1998 Dec; 76(12):3010-5. PubMed ID: 9928605
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An evaluation of the effect of water-misting sprays with forced ventilation on the occurrence of pale, soft, and exudative meat in transported broilers during summer: Impact of the thermal microclimate.
    Jiang N; Wang P; Xing T; Han M; Xu X
    J Anim Sci; 2016 May; 94(5):2218-27. PubMed ID: 27285717
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.