These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 15342093)

  • 21. Mycotoxins in pet food: a review on worldwide prevalence and preventative strategies.
    Leung MC; Díaz-Llano G; Smith TK
    J Agric Food Chem; 2006 Dec; 54(26):9623-35. PubMed ID: 17177480
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Climatic models to predict occurrence of Fusarium toxins in wheat and maize.
    Schaafsma AW; Hooker DC
    Int J Food Microbiol; 2007 Oct; 119(1-2):116-25. PubMed ID: 17900733
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins.
    Ahad R; Zhou T; Lepp D; Pauls KP
    BMC Biotechnol; 2017 Mar; 17(1):30. PubMed ID: 28298196
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Perspectives for geographically oriented management of fusarium mycotoxins in the cereal supply chain.
    van der Fels-Klerx HJ; Booij CJ
    J Food Prot; 2010 Jun; 73(6):1153-9. PubMed ID: 20537276
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Workshop on trichothecenes with a focus on DON: summary report.
    Larsen JC; Hunt J; Perrin I; Ruckenbauer P
    Toxicol Lett; 2004 Oct; 153(1):1-22. PubMed ID: 15342076
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland.
    Krysińska-Traczyk E; Perkowski J; Dutkiewicz J
    Ann Agric Environ Med; 2007; 14(1):159-67. PubMed ID: 17655194
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fusarium spp. and Fusarium mycotoxins in maize: a problem for Flanders?
    Isebaert S; Haesaert G; Devreese R; Maene P; Fremaut F; Vlaemynck G
    Commun Agric Appl Biol Sci; 2005; 70(3):129-36. PubMed ID: 16637167
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Deoxynivalenol: rationale for development and application of a urinary biomarker.
    Turner PC; Burley VJ; Rothwell JA; White KL; Cade JE; Wild CP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):864-71. PubMed ID: 18569005
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of harvest and storage conditions on trichothecenes levels in various cereals.
    Schrödter R
    Toxicol Lett; 2004 Oct; 153(1):47-9. PubMed ID: 15342080
    [TBL] [Abstract][Full Text] [Related]  

  • 30. On the effects of graded levels of Fusarium toxin contaminated wheat in diets for gilts on feed intake, growth performance and metabolism of deoxynivalenol and zearalenone.
    Dänicke S; Brüssow KP; Valenta H; Ueberschär KH; Tiemann U; Schollenberger M
    Mol Nutr Food Res; 2005 Oct; 49(10):932-43. PubMed ID: 16189795
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Are mycotoxins in food a health hazard?].
    Bauer J
    Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of processing on trichothecene levels.
    Hazel CM; Patel S
    Toxicol Lett; 2004 Oct; 153(1):51-9. PubMed ID: 15342081
    [TBL] [Abstract][Full Text] [Related]  

  • 33. From yellow rain to green wheat: 25 years of trichothecene biosynthesis research.
    Desjardins AE
    J Agric Food Chem; 2009 Jun; 57(11):4478-84. PubMed ID: 19385595
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Molecular biology of Fusarium mycotoxins.
    Desjardins AE; Proctor RH
    Int J Food Microbiol; 2007 Oct; 119(1-2):47-50. PubMed ID: 17707105
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Dioxins: risk management by agriculture and feed industry--options and limits].
    Kamphues J; Schulz AJ
    Dtsch Tierarztl Wochenschr; 2006 Aug; 113(8):298-303. PubMed ID: 16955641
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of hot water treatments on the safety and quality of Fusarium-infected malting barley.
    Kottapalli B; Wolf-Hall CE
    Int J Food Microbiol; 2008 May; 124(2):171-8. PubMed ID: 18472174
    [TBL] [Abstract][Full Text] [Related]  

  • 37. On the effects of Fusarium toxin contaminated wheat and wheat chaff on nutrient utilisation and turnover of deoxynivalenol and zearalenone in vitro (Rusitec).
    Seeling K; Boguhn J; Strobel E; Dänicke S; Valenta H; Ueberschär KH; Rodehutscord M
    Toxicol In Vitro; 2006 Aug; 20(5):703-11. PubMed ID: 16321500
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Mycotoxin contamination of food in Europe: early detection and prevention strategies.
    Magan N
    Mycopathologia; 2006 Sep; 162(3):245-53. PubMed ID: 16944291
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Microbial detoxification of mycotoxin deoxynivalenol.
    Völkl A; Vogler B; Schollenberger M; Karlovsky P
    J Basic Microbiol; 2004; 44(2):147-56. PubMed ID: 15069674
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Incidence of trichothecenes and zearalenone in poultry feed mixtures from Slovakia.
    Labuda R; Parich A; Berthiller F; Tancinová D
    Int J Food Microbiol; 2005 Nov; 105(1):19-25. PubMed ID: 16046021
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.