332 related articles for article (PubMed ID: 15343283)
1. Food for thought.
Donald A
Nat Mater; 2004 Sep; 3(9):579-81. PubMed ID: 15343283
[TBL] [Abstract][Full Text] [Related]
2. Molecular gastronomy.
This H
Nat Mater; 2005 Jan; 4(1):5-7. PubMed ID: 15689983
[No Abstract] [Full Text] [Related]
3. Epidemiology. Why can't we test our way to absolute food safety?
Kennedy S
Science; 2008 Dec; 322(5908):1641-3. PubMed ID: 19074334
[No Abstract] [Full Text] [Related]
4. [Food safety : an important public health problem in China].
Chen JS
Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):649-50. PubMed ID: 15481527
[No Abstract] [Full Text] [Related]
5. [Timely food control for effective consumer protection].
Untermann F
Schweiz Arch Tierheilkd; 1985 Feb; 127(2):171-84. PubMed ID: 3983609
[No Abstract] [Full Text] [Related]
6. Risk assessment for infectious foodborne diseases: a priority with problems.
Potter ME; Brudney JL
J Agromedicine; 2004; 9(2):59-69. PubMed ID: 19785206
[TBL] [Abstract][Full Text] [Related]
7. Assessment of the effectiveness of food safety management systems in food industries.
Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
[No Abstract] [Full Text] [Related]
8. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?
Taylor MR
Food Drug Law J; 1997; 52(1):13-30. PubMed ID: 10346706
[No Abstract] [Full Text] [Related]
9. The hang-up with HACCP: the resistance to translating science into food safety law.
Fortin ND
Food Drug Law J; 2003; 58(4):565-93. PubMed ID: 15027451
[No Abstract] [Full Text] [Related]
10. [Nutrition and consumer health protection].
Grossklaus D
Zentralbl Hyg Umweltmed; 1991 Mar; 191(2-3):102-16. PubMed ID: 2059278
[TBL] [Abstract][Full Text] [Related]
11. Food for thought ... On food safety testing.
Hartung T; Koeter H
ALTEX; 2008; 25(4):259-64. PubMed ID: 19129955
[No Abstract] [Full Text] [Related]
12. Attributing the human disease burden of foodborne infections to specific sources.
Pires SM; Evers EG; van Pelt W; Ayers T; Scallan E; Angulo FJ; Havelaar A; Hald T;
Foodborne Pathog Dis; 2009 May; 6(4):417-24. PubMed ID: 19415971
[TBL] [Abstract][Full Text] [Related]
13. Food safety.
Elmi M
East Mediterr Health J; 2008; 14 Suppl():S143-9. PubMed ID: 19205614
[No Abstract] [Full Text] [Related]
14. Laboratory surveillance for prevention and control of foodborne zoonoses.
Busani L; Scavia G; Luzzi I; Caprioli A
Ann Ist Super Sanita; 2006; 42(4):401-4. PubMed ID: 17361061
[TBL] [Abstract][Full Text] [Related]
15. SiOx layer as functional barrier in polyethylene terephthalate (PET) bottles against potential contaminants from post-consumer recycled PET.
Welle F; Franz R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):788-94. PubMed ID: 18484307
[TBL] [Abstract][Full Text] [Related]
16. Modeling the relationship between food animal health and human foodborne illness.
Singer RS; Cox LA; Dickson JS; Hurd HS; Phillips I; Miller GY
Prev Vet Med; 2007 May; 79(2-4):186-203. PubMed ID: 17270298
[TBL] [Abstract][Full Text] [Related]
17. Adulteration of foodstuffs: from misleading to poisoning. Experiences of a new EU member state (Hungary) on the threshold of market economy.
Bánáti D
Forum Nutr; 2005; (57):124-34. PubMed ID: 15702595
[TBL] [Abstract][Full Text] [Related]
18. Towards an integrated approach in supporting microbiological food safety decisions.
Havelaar AH; Bräunig J; Christiansen K; Cornu M; Hald T; Mangen MJ; Mølbak K; Pielaat A; Snary E; Van Pelt W; Velthuis A; Wahlström H
Zoonoses Public Health; 2007; 54(3-4):103-17. PubMed ID: 17456140
[TBL] [Abstract][Full Text] [Related]
19. Information systems in food safety management.
McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
[TBL] [Abstract][Full Text] [Related]
20. [Microbiological risks for consumers caused by meat and meat products].
Kampelmacher EH
Schweiz Arch Tierheilkd; 1985 Feb; 127(2):161-70. PubMed ID: 3885391
[No Abstract] [Full Text] [Related]
[Next] [New Search]